Dahi Puri

Ingredients:- Puris – 30 to 35 Mixed sprouts – 2/3 cup Boiled potatoes – 2/3 cup,cubed or little mashed Khajur Imli ki chutney – 1 cup Curd – 3 cups Salt as per taste For Garnish Sev – 1/2 cup Chilli Powder – 2 tsp Rosted Cumen seeds – tbsp Chopped Coriander – 2tbsp Chatt … Read more

Matar Paneer

Ingredients:- Paneer-225 gm Green Peas-100 gm Onion chopped-1 Tomatoes chopped-2 Turmeric Powder-1/2 tbsp Chilli Powder-1/2 tbsp Cumin Powder-5 gm1tbsp Coriander Powder-10 gm1 tbsp Ginger Garlic paste-1tbsp Cashwnuts-a few broken piece Green Chilli-2 chopped Cumin seeds-1/2 tsp Coriander Leaves- 1/2 cup chopped Kasturi Methi-1 tbsp Cream-little Whole garam Masala Salt as per taste Oil Method:- Take … Read more

Aloo chat

Ingredients:- Potatoes, cubed- 3 large Lemon juice- 4 teaspoons Ginger- Cut into thin strips 1 inch piece Oil to deep fry Onion-  1 large(Chopped) Chaat masala- 1/2 teaspoon Red chilli powder- 1/2 teaspoon Green chillies- 2(chopped) Coriander leaves- 3(chopped) Salt to taste Method:- First of all add one teaspoon lemon juice and a pinch of … Read more

Sweet Kachori

Ingredients:- For filling: Khoya -200 gms Milk Powder-50 gms Cardomom cinnamon powder-1/2 tsp. For cover: Plain flour-250 gms Cornflour-1 tbsp Ghee-30 gms For syrup: Sugar-250 gms Water-1 cup Saffron-1 big pinch Ghee for deep frying Method:- Mix ingredients for filling. The mixture should be soft and crumbly. Mix ingredients for cover. Using water knead to … Read more

Plain Pav Bhaji

plain pao bhaji

Ingredients:- 6 pavs/ buns Potato – 500 gms boiled and mashed Green Peas – 1/2 cup Onion – 2 large cut into slices Tomatoes – 2 large Mustard Seeds – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Red Chilly powder – 1/2 teaspoon Coriander leaves to garnish Lemon juice – 1 teaspoon Oil to fry … Read more