Dal Palak

dal palak

I still remember when I had Dal Palak for the first time in my office canteen. Dal palak used to be served there very often. This dal palak is a simple and easy to make. It’s a combination of toovar/arhar dal as well as spinach/palak . It goes well with roti and rice. Ingredients:- Palak/spinach-1 … Read more

Sindhi SaiBhaji

Ingredients:- 1 each – carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra) 100 gms.- french beans 1/2 bunch each spinach, coriander, khatta (3 leaved) greens. 1/2 bunch any other leafy greens. 1 cup green gram dal 1/2 cup horsegram dal (channa dal) 4-5 green chillies 2-3 clovettes garlic 1 tsp. red chilli powder 1 … Read more

Sweet Pongal

  Ingredients :- (Serve for Two) Moong dhal – 1/2 cup. Rice – 1/2 cup. Milk Coconut cashew jaggery raisins (khish-mish – dry grapes) cardamom ghee Fry the moong dhal (before washing) till it becomes little light brown (it will start smelling). Then soak rice and dhal separately for 10 minutes. Thoroughly wash and keep … Read more

Whole moong dal kadi

dal kadhi

Whole moong dal kadi is a tasty quick Indian recipe. Whenever I feel lazy and not in mood of preparing many items I prefer making simple dal kadi and I will have it along with plain rice, raw onion and papad. It is basicallly a combination of whole green moong dal and curd. It goes … Read more

Masoor Ki Dal

Masoor Ki Dal

Masoor ki dal is a variant of the many dal varieties that are available and is unique primarily because of the flavor that it gives the dal. People who like dal makhni are sure to like masoor ki dal as well, just like my husband. He likes it with mango ginger pickle which adds to … Read more