Gobhi Aloo Curry

Cooking time – 30-35 minutes Serves – 4 people Ingredients: 1 large cauliflower (about 800 gm or 1.5 lbs), cut into 10 size florets 2 medium-large potatoes, peeled and cut into 1/2-3/4 dice 3 Large onion -Thinly sliced 3 medium size tomato -chopped 1 tsp cumin seeds 1/4 t mild hing (asafoetida) 3/4 knob of … Read more

Sukhe Aloo – Dry vegetable potato

Ingredients: Potatoes-5 medium (boiled 1 inch pieces) Oil for deep frying Cumin seeds-2 teaspoons Aamchur Powder-1 Tsp Green chillies-4 chopped Salt to taste Fresh coriander leaves, chopped 2 tablespoons Method: Boil potato in a pressure cooker with enough water.(approx. 1-2 whistles)and Keep aside. Heat oil in a large karahi and deep fry the potato pieces. … Read more

Spicy Aloo Gobhi

  Spicy Aloo Gobhi is one of my favorite recipe and I believe most of the people like sabzi made of Cauliflower. Spicy Aloo Gobhi is the combination of aloo, gobhi, onion and tomato. This can be served with rice, roti and puri. Spicy Aloo Gobhi Course: Side Dish Cuisine: Indian Servings: 6 -7 Author: … Read more