Whole moong dal kadi

dal kadhi

Whole moong dal kadi is a tasty quick Indian recipe. Whenever I feel lazy and not in mood of preparing many items I prefer making simple dal kadi and I will have it along with plain rice, raw onion and papad. It is basicallly a combination of whole green moong dal and curd. It goes … Read more

Masoor Ki Dal

Masoor Ki Dal

Masoor ki dal is a variant of the many dal varieties that are available and is unique primarily because of the flavor that it gives the dal. People who like dal makhni are sure to like masoor ki dal as well, just like my husband. He likes it with mango ginger pickle which adds to … Read more

Gobhi Aloo Curry

Cooking time – 30-35 minutes Serves – 4 people Ingredients: 1 large cauliflower (about 800 gm or 1.5 lbs), cut into 10 size florets 2 medium-large potatoes, peeled and cut into 1/2-3/4 dice 3 Large onion -Thinly sliced 3 medium size tomato -chopped 1 tsp cumin seeds 1/4 t mild hing (asafoetida) 3/4 knob of … Read more

Sukhe Aloo – Dry vegetable potato

Ingredients: Potatoes-5 medium (boiled 1 inch pieces) Oil for deep frying Cumin seeds-2 teaspoons Aamchur Powder-1 Tsp Green chillies-4 chopped Salt to taste Fresh coriander leaves, chopped 2 tablespoons Method: Boil potato in a pressure cooker with enough water.(approx. 1-2 whistles)and Keep aside. Heat oil in a large karahi and deep fry the potato pieces. … Read more

Spicy Aloo Gobhi

  Spicy Aloo Gobhi is one of my favorite recipe and I believe most of the people like sabzi made of Cauliflower. Spicy Aloo Gobhi is the combination of aloo, gobhi, onion and tomato. This can be served with rice, roti and puri. If you like this recipe, I would really love it, if you … Read more