Besan Ladoo

Ingredients:- Besan – 4 cups (a bit thicker than ordinary) Sugar – 2 cups (powdered) Almonds (Badam) – 20-25 nos. (chopped) Ghee – 1 cup Cardamom pwd. – 1 tsp. Method:- 1. Heat the ghee in a pan. 2. Add besan part by part and mix it well. Keep on low flame. Keep stirring to … Read more

Kaju Barfi

Ingredients:- 150 gm cashewnuts 400 gm sugar elaichi powdered silver foil (optional) 500 gm khoya Method:- Grind the cashew. Mix khoya (grated) and sugar. Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi and cook. Cook, constantly stir till soft lump is formed and does not stick … Read more

Coconut Burfi

Coconut Burfi

Ingredients:- 250 gms. finely grated coconut 250 gms. sugar 150 ml. water ghee for greasing plate Method– Prepare syrup with sugar and water to 2 1/2 thread consistency. Warm coconut in heavy saucepan, pour in the syrup. Stir well and cook till soft lump forms. Spread in a greased plate. Cool. Sprinkle cardamom powder (optional). … Read more

Badam Kheer

Ingredients: Almonds (Badam) 1 cup Milk 4-6 cups Sugar same amount as almond paste (about 1 cup) Saffron 1/2 t.spoon Kesari powder (color) a small pinch (optional) Method: Soak saffron in little cold milk, and keep it aside. Soak almonds in hot water for 1 hour. Peel skin and grind the almond into a fine … Read more

Pinnie Laddoo

Ingredients:- 250 gms – Wheat flour 250 gms – Ghee 250 gms – Sugar ground 3/4 tbsp Milk 1/2 tsp Cardamom Powder 1/4 cup dry Coconut finely chopped Cashew nuts as per requirment Almonds as per requirment Pistachios as per requirment Pinnie laddoo Method:- Melt Ghee in a heavy pan. Add wheat flour and cook … Read more