Badam ka seera

Ingredients:-

  • Almonds soaked overnight-1 1/2 cup
  • Hot milk-3 cups
  • Ghee-250 gm
  • Sugar-1/2 to 1/3 cup

Method:-

  1. Peel the almonds, wash and grind it to a fine paste.
  2. Heat ghee in a heavy pan.
  3. Add almond paste and cook on first high then slow flame, stirring continuosly.
  4. When it turns  light brown and aromatic , pour

Kalakand

Ingredients:-

  • Milk-2 litres
  • Sugar-1/2 cup
  • Chopped nuts to garnish (pista, almonds)
  • Silver foil (optional)
  • 1/2 tsp citric acid dissolved in 1/2 cup water.

Method:-

  1. Boil half the milk and add the citric solution when it comes to boil.
  2. Switch off gas. Once the chenna settles sieve through muslin cloth, press out

Beetroot halwa

  Ingredients:- Beetroot-1 kg Milk-1 1/2 litre Sugar-400-500 gm Elaichi powder (cardamom) Saffron few flakes Ghee-2 tbsp Method:- Peel and grate beetroot. Put milk and beetroot in a heavy saucepan. Boil till thick, stirring occasionally. Once it starts thickening, stir continuously.Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on … Read more

Moong Dal ka Halwa

Ingredients:- Moong dal (green)-500 gm Sugar-500 gm Ghee-500 gm Saffron soaked in a little milk Elaichi powder Water about 250 ml. Method:- Soak the dal for about 5-6 hours. Wash and remove the skin of dal properly. Grind dal finely either in a stone grinder or electric grinder or mixie. Use as little water as … Read more

Rava Laddoo

Ingredients:- 1 1/2 cups rava(semolina) 1 1/2 cups sugar 1/2 cup ghee(clarified butter) 4-5 cardamoms , powdered 2 tbsp cashewnuts cut into very small pieces 2 tbsp raisins. Method:- Roast the rava in the 2 tbsp ghee till light golden in colour. Mix the sugar,roasted rava and cardamom and powder fine in a dry grinder. … Read more

Carrot Halwa

Ingredients:- 1 kg juicy orange carrots 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes few drops orange colour (optional) 1 tbsp ghee Method:- Peel and grate carrots Put milk and carrots in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook … Read more

Puranpoli

Ingredients:- 300gms. channa (yellowgram) dal 300 gms. jaggery (molasses) 1 tsp. cardamom powder 150 gms. plain flour 1 tbsp. ghee warm water to knead dough ghee to serve Method:- Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little … Read more

Balushahi

Ingredients:- 3 Cups maida 4 Cups sugar 3 Cups water 1 tsp Soda (bicarbonate) 1/2 Cup pistachios Ghee for frying Method:- Mix maida and soda well. Add ghee to it and and prepare stiff dough. Roll out small balls form this dough. Heat ghee in a kadahi and fry these balls till it brown. Prepare … Read more

Besan Ladoo

Ingredients:- Besan – 4 cups (a bit thicker than ordinary) Sugar – 2 cups (powdered) Almonds (Badam) – 20-25 nos. (chopped) Ghee – 1 cup Cardamom pwd. – 1 tsp. Method:- 1. Heat the ghee in a pan. 2. Add besan part by part and mix it well. Keep on low flame. Keep stirring to … Read more