Eggless Banana Cake Recipe – Soft, moist, and bursting with flavor, this cake is a treat you’ll want to bake again and again.
The sweetness of ripe bananas, a hint of warm cinnamon, and the delightful texture of chocolate chips make it simply irresistible.
This moist banana cake without eggs is the ultimate way to use up overripe bananas. It’s not only delicious but also incredibly simple to make.
You don’t even need an oven—this easy banana cake without egg bakes beautifully in a pressure cooker.
Whether you’re looking for a perfect pressure cooker banana cake recipe for tea-time, a quick dessert, or a breakfast, this cake has got you covered.
So, let’s get started and create a cake everyone will absolutely love!
About Eggless Banana Cake Recipe:
This pressure cooker banana cake recipe is a soft, moist, and flavorful dessert that’s perfect for using overripe bananas.
This moist banana cake without eggs is an excellent choice for vegetarians or anyone with dietary restrictions.
The recipe combines basic pantry ingredients like all-purpose flour, curd, and sugar, along with a hint of cinnamon and chocolate chips for an extra layer of deliciousness.
The beauty of this easy banana cake lies in its simplicity. It can be effortlessly baked in a pressure cooker, making it accessible even for those without an oven.
This pressure cooker banana cake recipe is foolproof, making it ideal for beginners or anyone looking for a no-fuss dessert.
Not only is it perfect for tea-time snacks, but it also works wonderfully as a dessert for celebrations or a quick way to satisfy your sweet cravings.
For an added touch, customize this cake with your favorite nuts, dried fruits, or extra chocolate chips for a delightful twist that suits your taste.
Whether you’re baking for your family or treating yourself, this recipe is sure to impress!
Serving Suggestions:
Warm with Ice Cream: Serve a slice warm with a scoop of vanilla or chocolate ice cream for a delicious dessert
Tea-Time Treat: Pair it with a cup of chai or coffee for a cozy snack.
Frosted Delight: Add a layer of cream cheese frosting or chocolate ganache for special occasions.
Healthy Toppings: Sprinkle chopped nuts, toasted coconut, or a drizzle of honey for added texture and flavor.
On-the-Go Snack: Cut into bars or squares and pack it for school lunches or picnics.
Storage Suggestions:
Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days. Ensure it’s away from direct sunlight or heat to prevent drying out.
Refrigeration: To keep the cake fresh longer, refrigerate it in an airtight container for up to 7 days. Bring it to room temperature or warm it slightly before serving for the best taste.
Pro Tips For Easy Banana Cake Recipe Without Eggs:
Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
Don’t Overmix: Fold the batter gently to avoid a dense texture.
Preheat Properly: Ensure the pressure cooker is preheated for even baking.
Customize Toppings: Add nuts, raisins, or more chocolate chips for extra taste and flavor.
Why You Should Make this Banana Cake Recipe:
No Eggs Needed: Ideal for vegetarians or those with egg allergies.
Made with Simple Ingredients: Everything you need is already in your kitchen.
Cooker-Friendly: No oven? No problem. This recipe works beautifully in a pressure cooker.
Irresistible Flavor: A hint of cinnamon combined with banana and chocolate chips makes this cake unforgettable.
Looking for Some More Recipes Like this:
Eggless Tutti Frutti Cake Recipe
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Basic Ingredients Used to Make this Banana Cake Recipe:
Overripe Bananas: The key ingredient for natural sweetness, moisture, and flavor.
All-Purpose Flour (Maida): Forms the base structure of the cake.
Curd (Yogurt): Replaces eggs and adds softness and moisture.
Sugar: Sweetens the cake and balances the tanginess of the curd. You can use powdered jaggery if you want.
Cooking Oil: Keeps the cake moist and prevents it from drying out. If you don’t want to use Oil then you can use ghee.
Baking Powder and Baking Soda: Help the cake rise and create a light texture.
Cinnamon Powder: Adds a warm, aromatic flavor that pairs perfectly with bananas. You can skip cinnamon powder if you don’t like the flavor, or you want to use some other flavor like cardamom or nutmeg.
Chocolate Chips: Enhance the cake with bursts of sweetness in every bite.
Vanilla Extract: Adds depth to the flavor, making the cake more aromatic.
Eggless Banana Cake Recipe
Ingredients
- 4 Banana over ripe bananas
- 3/4 cup Sugar
- 1/4 cup Curd
- 1 tsp Vanilla Extract
- 1/2 cup Cooking Oil
- 2 cup All Purpose Flour / maida
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Cinnamon Powder
- Salt a pinch
- 1/2 cup Chocolate chip
- 1/2 tsp Oil for greasing the baking tray
Instructions
- Take a 5 liter pressure cooker.(Its better to use big size of the cooker in order to bake without any hassle)
- Use the cooker plate to keep the distance between baking tray and cooker base.
- This will help keep the baking tray away from the direct heat and the cake will not get burnt from the base.
- Now keep the cooker plate in the cooker ensuring it doesn’t touch anywhere in the cooker.
- Close the cooker lid, switch on the stove and preheat the cooker for about 6-7 minutes.
- By the time you are preheating the cooker.
- Peel and chop bananas and add them to a bowl.
- Mash the banana using fork and add sugar to it and mix well. (You can even use blender to mash banana).
- Now add curd, oil and vanilla extract to it.
- Stir well so that the oil gets mixed with banana puree and the sugar gets dissolve.
- Take plain flour, baking powder, baking soda, cinnamon powder and pinch of salt, sift it in banana mixture and fold well.
- Add chocolate chip cookie to it and fold gently.Set aside.
- Now grease the cake tin with oil on all the sides. Dust it with plain flour and sift to ensure uniform distribution of the flour.
- Shake and tap the tin onto the plate to remove the excess flour.
- Pour the prepared cake batter into the greased and dusted tin and spread it evenly.
- Top it up with some more chocolate chips.
- Pressure cooker must have been heated by now.
- Open the lid of the pressure cooker, place the baking tray on the cooker plate. Cover it with a lid without the ring and whistle.
- Now bake in preheated pressure cooker on low flame for 40 to 45 minutes.
- After 40 to 45 minutes of baking, open the cooker lid.
- Take a toothpick and check if the cake is baked.
- You can just poke toothpick at the center of cake. If it comes out clean,then your cake is ready.
- And if not, you need to bake it for another 5-6 more minutes.
- Separate the cake from the baking tin using knife.
- Now, take a plate. Cover it on top of the baking tin and flip it over, gently tap on top so that the cake is released.
- Turn it upside down again.
Nutrition
Frequently Askes Question About this Moist Banana Cake Without Eggs:
Can I bake this cake in an oven instead of a cooker?
Yes! Preheat your oven to 180°C (350°F) and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Can I replace all-purpose flour with whole wheat flour?
Absolutely! Just note that whole wheat flour may result in a slightly denser texture.
Why did my cake turn out dense?
Overmixing the batter can lead to a dense cake. Fold the ingredients gently and avoid overworking the batter. Also, ensure your baking powder and baking soda are fresh.
Can I use other flavorings instead of cinnamon?
Yes, you can replace cinnamon with nutmeg, cardamom, or even leave it out if you prefer a simple banana flavor.
Is this recipe vegan?
The recipe is not vegan as it uses curd. However, you can substitute curd with plant-based yogurt or unsweetened applesauce to make it vegan-friendly.
Can I double this recipe?
Yes, you can double the recipe. Make sure to use a larger baking pan or bake in batches. Adjust the baking time accordingly.
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