Potato Mint Raita or Aloo ka Raita Recipe is a cool and refreshing dish that’s perfect for adding a flavorful touch to your meals. Ready in just 10 minutes, this simple raita is an easy and delicious option for those busy days when you need something quick and satisfying. (Step-by-step-recipe-photo-video)
About Potato Mint Raita Recipe:
If you’re looking for a quick and easy side dish to pair with your meal, this Potato Mint Raita is perfect for you.
It’s refreshing, light, and takes just a few minutes to put together. Whether you’re rushing to make lunch or dinner, this raita will add a cool touch to your plate
Though Boondi raita is my favorite, but that doesn’t stop me from savoring any of the others. I had earlier posted a recipe for another variety of raita called cucumber raita.
You might have noticed in each of these varieties that, the raita gets the name of whatever is added to it. So, when boondi raita had boondi added to it, cucumber raita had grated cucumber added to it. And that should be more than a guidance to make any other raita of your choice.
My daughter is a fan of Raita. She is fond of curd in any form. And I prefer giving her a lot of curd because of its many advantages. And since I can feed her with most of the vegetables in the form of raita, I prefer making a wide variety of these just by grating in all of these vegetables like carrot, cabbage, onion, etc.
Raita is a compulsory side dish you would find in any Indian restaurant or an Indian home. If you are having some hot and spicy dishes, it is good to have raita as it has a cooling effect on your stomach. There are many ways to make Raita.
This Potato Raita is made with potato, and curd and flavored with some mint to give it a more refreshing taste.
Almost all raita recipes will have one thing in common which is curd (yogurt). Curd, in addition to helping with digestion, is also a very good weight loss supplement.
Yogurt has been proven to help reduce weight naturally. So in addition to being a good side dish, raita can also help you with your weight loss goals.
Serving Suggestion:
With Biryani: Aloo raita goes well with any biryani.
As a Side for Parathas: Serve it with any plain parathas or stuffed paratha for a balanced and light meal.
With Dal and Rice: Add this raita to your dal-rice combo for a refreshing twist.
Storage Suggestion:
Since raita is made with curd, there is a tendency for the curd to turn sour over time, so it is advisable to store raita in the refrigerator. It stays good for a day or two.
Pro Tips:
Use Fresh Mint and Coriander: Fresh leaves will give the best flavor and aroma to your raita.
Cool Potatoes Before Adding: Make sure the boiled potatoes are cooled before adding them to the yogurt to prevent the yogurt from curdling.
Adjust Consistency: If the raita is too thick, you can add a splash of water or milk to adjust the consistency.
Temper the Mustard Seeds: Heating the mustard seeds in oil until they pop adds a wonderful nutty flavor to the raita, so make sure to do that.
Season to Taste: Feel free to adjust the salt, pepper, and spices to your taste.
Why You Should Make Potato Mint Raita:
Quick and Easy: This Aloo Raita is perfect for busy days when you need something quick and tasty.
Healthy: Packed with the goodness of yogurt, potatoes, and herbs.
Family Favorite: Loved by kids and adults alike.
Versatile: Raita can be served with a variety of Indian dishes.
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Basic Ingredients Used to Make Aloo ka Raita Recipe:
Curd: The base of the raita, curd provides creaminess and tang. You can increase the quantity of curd and make sure to use slightly thicker curd.
Potatoes: Boiled and diced potatoes add a filling texture to the raita. If you’re out of potatoes, you can substitute them with boiled sweet potatoes.
Green Chili: Adds a mild heat to the raita. You can omit this if serving to kids or those sensitive to spice.
Cumin Seeds & Mustard Seeds: I have used both here but if you want you can use one of them also.
Black Pepper: Adds a mild spice to balance the cool yogurt. Adjust to taste.
Roasted Cumin Powder:
Mint Leaves & Coriander Leaves: Add freshness and cooling effect.
Chili Flakes: Adds an extra kick of heat. Use only if you like your raita spicy.
Salt: Essential for seasoning.
Oil: Used for tempering the mustard seeds and cumin seeds.
Mustard Seeds: Adds a slight crunch and nutty flavor.
Asafoetida: Enhances the flavor, especially in tempering. If you don’t have Asafoetida, you can skip it.
Ingredients
- 250-300 gms Curd
- 3 Potato boiled, peeled, cut
- 1 Green chilli finely chopped
- 1/2 tsp Roasted Cumin Powder
- 1/4 tsp Black pepper or as per your taste
- 1 tbsp Coriander leaves finely chopped
- 1 tbsp Mint leaves finely chopped
- 1/2 tsp Chilli flakes optional
- Salt to taste
- 1 tsp Oil
- 1/4 tsp Mustard seeds
- 1/2 tsp Cumin Seeds
- Asafoetida a pinch
Instructions
- Heat oil in a pan add mustard seeds.
- Once the seeds starts spluttering add asafoetida.
- Add potato and fry till it gets little crispy.
- Once done take it out in a plate and let it cool down.
- In the meanwhile take a mixing bowl and whisk the curd.
- Combine curd, potatoes, green chilli, roasted cumin powder, black pepper, coriander leaves, mint leaves, chilli flakes, salt and mix well.
- Keep the bowl in the refrigerator and take it out before food.
- Serve the chilled Potato Raita along with biryani, stuffed paratha or pulav etc.
Notes
Nutrition
Frequently Asked Questions About Aloo ka Raita:
Can I make this raita in advance?
Yes, you can make it a few hours in advance and store it in the refrigerator. Just give it a good stir before serving.
Can I skip the tempering (tadka) step?
Yes, you can skip the tempering if you’re short on time or prefer a simpler version, and you can add the boiled and cut potato directly to the curd. However, the tempering adds a nice flavor and aroma to the raita that enhances the overall taste, and sautéing the potato in it gives an even better flavor.
Can I use dried mint leaves instead of fresh?
Yes, you can use dried mint leaves if you don’t have fresh ones. Just use a little less, as the flavor is stronger.
Can I serve this raita with non-Indian dishes?
Yes, you can serve this raita as a refreshing side with grilled sandwiches, or even as a dip for snacks like chips or crackers.
Is it okay to use leftover boiled potatoes?
Yes, using leftover boiled potatoes is a great way to save time. Just make sure they are fresh and stored properly before adding them to the raita.
My Recommended Product:
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Please note that this recommendation is based on my personal experience and preferences, I encourage you to research and choose a product that best suits your needs and budget.
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases.
I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.
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- CARE TIP: Avoid using any abrasive cleaning material to prevent scratches or breakage.
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