Bhindi Raita Recipe (Okra Raita, tambuli, or Vendakkai Raita ) is a spiced yogurt mixed with fried bhindi and can be a nice side dish to most flavored rice recipes. So let us learn how to make bhindi raita recipe with my step-by-step instructions and video)
If you love raita with your Indian-style meals, here are some more raita recipes you could try: Boondi Raita Recipe, Mooli Raita Recipe, and Potato Mint Raita.
About Bhindi Raita Recipe:
Bhindi raita recipe is a Quick Indian Recipe made with fried and crispy bhindi also called okra mixed with spiced thick creamy yogurt. . Bhindi raita can be served with flavored rice like biryani, pulao, puri, paratha, or naan.
Adding bhindi to raita is a creative way to enjoy okra, a popular vegetable in Indian households. This creamy yogurt dish is great for summer as it cools the body and has many health benefits.
Bhindi Raita is a yummy dish made with yogurt and okra. It’s cool and refreshing, making it a perfect side dish for spicy food. It’s also an easy dish to make, and anyone can easily prepare it right at home.
Whether you want a healthy side dish for your meals or want to try something different and new, Bhindi Raita is a great choice.
When I made it for the first time I was amazed by the taste, since then this raita has become one of my favorite side dishes.
Whenever I have a guest at home and I plan to make Biryani, I prefer to make this vendakkai raita as a side dish, as it goes incredibly well with Biryani.
And guess what? Every time I prepare this raita for my guests, their first reaction is usually, “How can someone eat bhindi with yogurt?” But once they try it, they’re left amazed by the taste.
By the way, if you love okra, then I am sure you would love to try my Bhindi Masala Curry & Bhindi Masala Recipe.
Serving Suggestion:
You can serve this bhindi raita with biryani or flavored rice, roti, paratha, etc. I love eating this raita just as it is; the bhindi’s crunchiness and the curd’s smooth texture make you want to eat more.
Storage Suggestion:
Bhindi Raita is best enjoyed fresh to maintain the crispiness of the okra. But in case there are any leftovers, store the raita in an airtight container and refrigerate it immediately after preparation. Bhindi Raita can be stored in the refrigerator for up to 1 day. After 1 day the okra may lose its crunchiness and become soggy.
Also, the raita might get sour and the taste will differ from what it is when served fresh.
For the best texture, you can store the yogurt mixture and cooked okra separately. Combine them just before serving to maintain the okra’s crispiness.
Pro Tips:
Always select fresh, tender okra. Fresh okra will have a bright green color and a firm texture. Avoid okra that is too long, as it can be tough and fibrous.
Make sure the okra is completely dry before slicing and cooking. Any moisture can make the okra sticky and slimy. To prevent the stickiness pat dry with a cloth or paper towel after washing.
The oil must be hot before adding the okra to the pan. This step helps make the okra crispy and reduces sliminess.
Whisk the curd until smooth, then add the spices before mixing in the okra. This ensures that the spices are properly mixed with the curd.
I highly suggest that for the best taste, mix the cooked or fried okra with the curd just before serving. This helps maintain the crispiness of the okra.
You can customize the spice level as per your taste and preferences.
Fresh and chilled curd works well with any raita. If the curd is at room temperature, refrigerate the raita for 15-20 minutes before serving.
Feel free to garnish the raita with freshly chopped coriander leaves and a sprinkle of roasted cumin powder, chaat masala, or red chili powder. This will not only add flavor but also enhance its visual appearance.
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Looking for Some more Recipe like this:
If you love curd and looking for recipes made with curd then you might want to check out some of the popular ones on my Blog.
Why You Should Make this Recipe:
Refreshing and Cooling: Bhindi Raita is a perfect side dish for hot summer days.
Nutritious and Healthy: Bhindi is a nutritious vegetable packed with vitamins, minerals, and fiber. And the curd in the raita has probiotics, which are great for your digestion. When you eat Bhindi Raita, you get the health benefits of both okra and curd. This makes it a nutritious and tasty addition to your diet.
Delicious Flavor: The combination of crispy okra and creamy curd brings a delicious flavor to the raita.
Easy to Make: Bhindi Raita is simple and quick to prepare, even for beginners. With just a few basic ingredients and easy-to-follow steps, you can make this dish in no time.
Versatile Side Dish: Bhindi Raita goes well with many Indian dishes like biryanis, pulaos, rotis, and curries. You can also enjoy it on its own just like me, if you love bhindi and curd both. 🙂
Great for Digestive Health: The probiotics in curd are beneficial for gut health, and the fiber in okra helps in digestion. The combination of curd and bhindi makes a dish that is not only delicious but also good for your digestive system.
Visually Appealing: With its vibrant green okra and creamy white curd, garnished with colorful spices, Bhindi Raita is as beautiful to look at as it is to eat.
Customizable: You can adjust the spices and seasoning according to your taste preferences, making it as mild or as spicy as you like.
Kid-Friendly: The mild flavors and creamy texture of Bhindi Raita make it a dish that kids often enjoy. It’s a great way to make your children eat okra and yogurt.
Perfect for Entertaining: Impress your guests with this unique and flavorful dish. Bhindi Raita offers a refreshing change from the usual raitas that you usually make or get to eat anywhere.
Basic Ingredient Used to Make this Recipe:
Bhindi/Okra: Bhindi is the key ingredient in this recipe. Pick small and tender bhindi for the best result.
Curd: Use fresh and chilled curd. I have used homemade curd, but you can use store-bought curd as well.
Spices: You will need chili powder and chaat masala for this recipe. If you want, you can also add roasted cumin powder.
Oil: Make sure to use vegetable oil to fry the okra. You can use other oils, but the taste will differ.
Salt: A very necessary ingredient.
Bhindi Raita Recipe – How to Make Okra Raita
Print Pin Save Recipe! Rate Share on FacebookIngredients
- 1/2 litre Yogurt/curd
- 250 gms Bhindi
- 1 tsp Chaat masala powder to taste
- Chilli powder as per taste
- Salt as per taste
- Oil to deep fry
Instructions
- Rinse the bhindi in water and let it dry, you can also wipe the bhindi with a clean kitchen napkin.
- Chop them in 1/4 or 1/3 inch and set aside.
- Heat oil in a deep pan.
- Fry the bhindi in batches until they are crisp.
- Drain the fried bhindi on paper towels.
- Now take a bowl, add yogurt to it and whisk it well.
- Add chaat masala powder, chilli powder and salt to it, stir well.
- Add the fried bhindi to it and mix everything well.
- Serve bhindi raita along with toovar dal rice recipe or any rice, roti, puri and paratha of your choice.
Nutrition
Frequently Asked Questions About this Recipe:
Can I use frozen okra for Bhindi Raita?
Though fresh Okra is preferred for better texture and taste. But in case of non-availability, you can use fresh frozen okra. Just make sure to thaw and pat it dry to remove any excess moisture before frying.
How do I prevent the okra from becoming slimy?
To prevent okra from becoming slimy, ensure it is completely dry before slicing and cooking. Cook in hot oil and avoid overcrowding the pan. Also, avoid stirring too much while cooking.
Can I prepare Bhindi Raita in advance?
It’s best to prepare Bhindi Raita just before serving to maintain the crispiness of the okra. If you need to prepare it in advance, store the yogurt mixture and fried okra separately and combine them just before serving.
How long can I store Bhindi Raita?
Bhindi Raita can be stored in the refrigerator for up to one day. However, the okra may lose its crispiness and become soggy over time.
Is Bhindi Raita suitable for a vegan diet?
Bhindi Raita is not suitable for a vegan diet as it contains yogurt. To make it vegan, you can use a plant-based yogurt alternative.
What kind of yogurt is best for Bhindi Raita?
Fresh and chilled curd (yogurt) is best for Bhindi Raita. Homemade curd is ideal, but store-bought curd works well too. Make sure the yogurt is thick and not too watery.
Can I use non-vegetable oil for frying the okra?
Yes, you can use other oils like olive oil or sunflower oil, but keep in mind that the taste may differ slightly.
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Dahi Bhalla Papdi Chaat Recipe
Dahi Wada
Papdi Chaat Recipe
Cajun Potato Recipe
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