Rabri Matka Kulfi is a traditional Indian frozen dessert made by slowly cooking full-fat milk until it becomes thick like rabri.
It’s flavored with cardamom, saffron, and nuts, then poured into matkas (small earthen pots) and frozen.
It’s one of the best desserts to enjoy during summer, and making it at home makes it even more special.
About Rabri Matka Kulfi Recipe:
Rabri Matka Kulfi—just saying these three words brings a big smile to my face.
This wasn’t something I planned. I didn’t even have a craving for it. It all started when my brother sent me a surprise.
He had ordered matka kulfi for me—just like that, without telling me. When the delivery arrived, I opened the packet. You’d think I’d be excited about the kulfi, right?
But no…
the first thing that caught my eye was the matka!
That small, cute clay pot completely stole my attention. I felt like a little kid who just got her favorite chocolate in a shiny wrapper.
Let’s be honest—there’s something special about pretty containers.
Whether it’s a beautiful matka, a colorful dabba, or even a small fancy bag—we often get more excited about the box than what’s inside!
As I held that matka in my hand, a thought came to me: Why am I buying kulfi when I can make it at home and enjoy it whenever I want?
And these cute pots?
I can easily use them again! That moment gave me the idea to try making rabri matka kulfi at home.
And that’s how this recipe happened—because of a sweet surprise from my brother, a lovely matka, and my love for creating special food memories at home.
Serving Suggestions:
Serve straight from the matka for a rustic, authentic experience.
You can garnish with edible silver leaf (varak), rose petals, or falooda sev if you want.
Pair it with warm gulab jamun or jalebi for a royal dessert combo!
Storage Suggestion:
Store the kulfis in a covered container or wrap matkas with foil.
They stay fresh in the freezer for up to a week.
Pro Tips:
Use only full-cream milk—the creamier, the better.
Don’t skip the stirring; it prevents burning and creates that lovely malai.
Be patient during the reduction stage—it’s the soul of your kulfi.
Add more or fewer nuts depending on your taste.
You can add saffron for a royal color and aroma.
Why You Should Make this Recipe:
Once you try this homemade Rabri Matka Kulfi, you’ll never want to go back to store-bought versions.
It’s creamy, nostalgic, packed with authentic flavors, and best of all—it comes with the joy of making something special with your own hands.
And if you’re like me, the excitement of collecting cute matkas is just the cherry on top!
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Basic Ingredients Used in this Recipe:
Milk: Milk is the base of this kulfi. When boiled and reduced, it gives the kulfi a thick, creamy texture, just like traditional rabri. Using full-fat milk is important for a rich and smooth result.
Milk Powder: Milk powder helps to thicken the milk faster and adds extra creaminess. It also brings a slightly malty, sweet taste, making the kulfi more flavorful.
Sugar: Sugar adds the needed sweetness. You can adjust the quantity depending on how sweet you like your kulfi.
Almonds: Almonds give a nice crunch and nutty flavor. They also make the kulfi feel more festive and rich.
Pista (Pistachios): Pistachios add a beautiful green color and a unique nutty taste. They are often used in Indian desserts for both flavor and decoration.
Cardamom: Cardamom gives the kulfi its classic aroma and traditional Indian dessert flavor. Even a small amount can make a big difference.
Rabri Matka Kulfi
Equipment
Ingredients
- 2 litres full-fat milk
- 1 cup milk powder
- 1 cup sugar adjust to taste
- ¼ cup almonds finely chopped
- 1 tablespoon pistachios chopped
- ½ teaspoon cardamom powder
Instructions
- Pour 2 litres of full-fat milk into a heavy-bottomed pan. Bring it to a boil, then reduce the flame and let it simmer.
- Once the milk reduces slightly, add 1 cup of milk powder. Stir well to avoid lumps and mix it thoroughly.
- Continue to simmer the milk on low flame. Stir often and scrape the malai (cream) from the sides, mixing it back into the milk. Let it reduce to about half its original quantity.
- Now add 1 cup of sugar, ¼ cup chopped almonds, 1 tablespoon chopped pistachios, and ½ teaspoon cardamom powder. Mix well.
- Turn off the flame and let the mixture cool completely at room temperature.
- Once cool, pour the mixture into clean, dry matkas or kulfi moulds. Cover with foil or lids.
- Place them in the freezer for 6–8 hours or overnight, until fully set.
- Remove from the freezer, garnish with some extra chopped nuts if you like, and serve chilled.
Nutrition
Frequently Asked Question About Matka Kulfi:
Can I use condensed milk to save time?
Yes, you can. But cooking the milk slowly gives a better taste, just like traditional rabri kulfi.
What if I don’t have matkas?
No problem! Use any cup or mould you have. But if you can get a few matkas, they make the kulfi feel more special.
Can I make this kulfi without nuts?
Yes, you can skip the nuts or use just one type, like almonds or pistachios.
Can I make it vegan?
You can try using coconut or almond milk, but the taste and texture will be a little different.
Can I skip the milk powder in this kulfi recipe?
Yes, you can skip it, but using milk powder helps the milk thicken faster and makes the kulfi creamier. If you’re not using it, you may need to cook the milk longer.
How long does Rabri Matka Kulfi take to set in the freezer?
It usually takes 6 to 8 hours to set completely. For best results, freeze it overnight.
How can I give this kulfi a different flavor?
You can add rose water, kewra essence, or even a little mango pulp to give it a twist. Just mix it in after the milk has cooled.
Will kulfi melt quickly in a matka?
Not really. Matkas help keep the kulfi cold for longer than plastic or steel. Just serve them right out of the freezer.
Can I make this kulfi in silicone moulds instead of matkas?
Yes! If you don’t have matkas, you can use silicone moulds, steel cups, or even paper cups to set the kulfi.
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- Artisanal Elegance: Kalakritis Handcrafted Ceramic Matki exudes artisanal charm, elevating the presentation of your favorite ice-cream and kulfi desserts with unique and elegant design.
- Handcrafted Perfection: Each Matki is meticulously handcrafted, showcasing the skilled craftsmanship that goes into creating a piece that is both functional and a work of art.
- Versatile Serving: Perfect for serving ice-cream and kulfi, this ceramic Matki is a versatile addition to your serveware collection, adding a touch of sophistication to any dessert presentation.
- Charming Aesthetic: The Matkis design combines traditional charm with modern aesthetics, making it a stylish and eye-catching choice for serving desserts on special occasions or everyday indulgences.
- Unique Table Décor: Beyond its practical use, this Handcrafted Ceramic Matki doubles as unique table décor, contributing to a visually appealing dining experience that reflects your appreciation for artistry.
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