Bajra Jowar Ragi Roti Recipe | Soft Millet Roti with Pumpkin Seeds

This bajra jowar ragi roti is a simple everyday millet roti made with equal parts pearl millet, sorghum and finger millet flour. The dough is made with hot water, rolled

Read More

Namak Ajwain Paratha | Soft Namak aur Ajwain ka Parantha

Namak ajwain paratha is one of the simplest and most comforting Indian flatbreads. Made with wheat flour, ajwain, salt, ghee and water, this paratha is light, aromatic, and super soft.

Read More

Makke ki Roti Recipe – Simple Hack to Avoid Cracking

Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian

Read More

Plain Parantha – Recipe for Plain Paratha

Plain parantha is a delicious and versatile flatbread that is easy to make and perfect for any meal of the day. Give it a try and experience the wonderful flavor

Read More

How to Make Rice Flour Roti Recipe – Chawal ke Aate ki Roti

The Tastes of India Podcast- Indian Recipe Podcast Welcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and

Read More

Leftover Rajma Paratha|How to make rajma paratha

I got this recipe from a Punjabi lady during my college day.She would use any kind of leftover dal or beans to make paratha for breakfast the next day. What

Read More