Bhune Tamatar Ki Chutney – Spicy Roasted Tomato Sauce

post modified on January 17

Written by Puja

Bhune Tamatar Ki Chutney is a recipe that follows a process that is similar to that of baingan ka bharta and has a smokey flavor too.

There are lot of people to prefer some kind of chutney or accompaniment in their meals. While some prefer a slightly spicy one like coriander chutney, yet others prefer the sweet tomato chutney. And then there are a few others who want that tangy taste and would hence prefer a sweet and soury chutney. If you fall into that category then you are going to absolutely love this chutney.

So let’s check out the recipe here….


tomato chutney

tomato sauce

easy chutney


Bhune Tamatar Ki Chutney – Spicy Roasted Tomato Sauce

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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 -3
Author: Puja


  • Tomato - 1 large
  • Garlic - 2 pods finely crushed
  • Green Chili - 1 finely chopped
  • Coriander Leaves - 2-3 tbsp finely chopped
  • Whole Dry Red Chilli - 1
  • Salt - as per the taste
  • Mustard Oil - 1 tbsp


  • Wash the tomato and pat dry.
  • Switch on the flame and place the tomato on stove top on open flame directly.
  • You can also cook the tomato on hot charcoal directly or on a portable BBQ.
  • Keep turning the sides of tomato in every 1 min. Tomato should get cooked in approx. 3-4 minutes.
  • When the tomato gets cooked remove the tomato with the help of two spoons.
  • Once done, place it on plate or in a bowl.
  • Let it cool down.
  • When it gets cold enough to handle with hands, peel off the burnt tomato skin.
  • Its entirely up to you that you can make this recipe without peeling the skin. But I would recommend that you peel the skin before mashing, because It will get rid of the burnt skin and at the same time look good in your presentation.
  • Once you mash the peeled tomato add coriander leaves, garlic, green chili, mustard oil and salt. Mix well.
  • Now hold the dry red chilli on the stove using the tongs and roast it.
  • Crush the chilli with your fingers and add it to the mashed tomato and mix well.
  • So the tomato chutney is ready to serve.
  • This can be served as a side dish along with khichdi, plain rice and dal, roti etc...
Tried this recipe?Post a picture to Instagram & Mention @thetastesofindia or tag #thetastesofindia!

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A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
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