Welcome to The Tastes of India!

Here you will find Tasty Indian Vegetarian Recipes for Your Breakfast, Lunch & Dinner and also some Easy Kids Recipes that your little ones will fall in love with.

Here's the Latest Vegetarian Recipes from the BLOG!

Pink Coconut Ladoo, also known as Nariyal Ladoo, is an Indian fudge-like dessert prepared with roasted grated coconut, condensed milk, cardamom, and 100% natural color. .....

Homemade dudh peda recipe is a delicious dessert treat perfect for any occasion made with fresh milk and topped with nuts and dried fruits. You .....

Instant Paan Coconut Laddoo filled with dates and tutti fruity is the perfect sweet treat for Diwali! In fact, you only need 20 minutes to .....

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About Me.

Hi,

I'm Puja.

Thanks a lot for visiting my blog.

I am a passionate cook who puts all of my passion into words at my blog, a social media enthusiast, a Podcaster and a mom - all bundled into one.

I am extremely health conscious and believe that “healthy eating is not about eating things you do not like, but it is about eating everything you like in limits and counting your calorie consumption”.

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Latest and Hottest Blog Posts

Pink Coconut Ladoo, also known as Nariyal Ladoo, is an Indian fudge-like dessert prepared with roasted grated coconut, condensed milk, cardamom, and 100% natural color. ...

Continue reading

Homemade dudh peda recipe is a delicious dessert treat perfect for any occasion made with fresh milk and topped with nuts and dried fruits. You ...

Continue reading

Instant Paan Coconut Laddoo filled with dates and tutti fruity is the perfect sweet treat for Diwali! In fact, you only need 20 minutes to ...

Continue reading

Parval ki Mithai is a delectable and unique dessert that is made by stuffing khoya/mawa in parwal and is topped with some nuts and cherries. ...

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Recipe for Makhana Kheer is a traditional healthy Indian dessert made by simmering Makhanas in milk till it becomes creamy. Makhana is also known as ...

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Dahi wada, also known as dahi bhalla or dahi bara is a dish in which vada is dipped in creamy yogurt and sprinkled with some ...

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SPECIAL podcast FEATURE:

This episode is a conversation we had with Mansi Zaveri from Kidsstoppress, where she spoke to us about the importance of teaching our kids about food cultures, why we should preserve ours, and why it is important for our kids

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