Try one of these latest Indian Vegetarian Recipes Tonight!
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This paruppu rasam recipe is a South Indian lentil soup made with cooked toor dal, tamarind, tomatoes, and a handful of whole spices. It is thin, tangy, and warming. The
If you love pani puri, this pani phulki recipe is something you should try. Soft moong dal dumplings soaked in cold, spicy, tangy water, light on the stomach, refreshing, and
This rasam vada recipe is one of those South Indian dishes that feels like a warm hand on a cold morning. Crisp lentil fritters soaked in a tangy, spiced rasam
Beetroot kanji recipe is a traditional North Indian fermented drink made with raw beetroot, crushed mustard seeds, and a handful of everyday spices. It has a striking deep red colour,
Muringakka thoran is a simple, dry Kerala stir fry made with drumstick pods, diced potato, and freshly grated coconut. It comes together quickly, needs just a handful of pantry ingredients,
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A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
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