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puja profile

HI THERE,

A passionate cook who puts all of my passion into words at my blog and a social media enthusiast, I love outdoor photography. I am extremely health conscious and believe that “healthy eating is not about eating things you do not like, but it is about eating everything you like in limits and counting your calorie consumption”.


The Latest and popular Posts

Ragi Paniyaram Recipe – How to Make Finger Millet Paniyaram
Ragi Paniyaram is a combination of ragi flour and leftover Idli dosa batter, seasoned with onions, green chilies, and coriander[...]
Pyaz Wale Karele ki Sabzi Recipe – How to Make Onion Bittergourd Fry
Pyaz wale Karele ki Sabzi recipe is a tasty side dish. Pyaz wale Karele ki Sabzi recipe goes really well[...]
Benefits of Organic Food – Is Organic Food Really Better?
This is a guest post by one of our guest authors, John Brooks about the benefits of Organic Food and[...]
Chena Thoran Recipe – Yam Coconut Stir Fry Recipe
Chena Thoran Recipe is a tasty side dish from Kerala stirred fry with coconut. Chena Thoran goes really well along[...]
Tari Wale Aloo ki Sabzi Recipe – How to Make Aloo ki Sabzi
Tari Wale Aloo ki Sabzi is a combination of potato cooked in tomato based curry with a nutty flavor of[...]
A Tribute and Salutes To Our Bravehearts
This is a Tribute to the 44 Jawans, who laid down their lives in the service of the nation on[...]
Chole Bhature Recipe – How to Make Bhature Recipe
Bhature is a fluffy deep-fried Indian bread, usually served along with Punjabi Chole. The combination of chole bhature tastes heavenly. It was[...]
Chole Bhature Recipe – How to Make Chole Recipe
Chole Bhature Recipe is one of the famous North Indian Punjabi dishes. Chole Bhature is a combination of chole which[...]
Methi Rice Recipe – How to Make Methi Rice Recipe
Methi Rice Recipe is a delicious recipe made with aromatic fresh methi leaves and rice. Methi Rice goes really well[...]
Kerala Kappa Curry Recipe – Mashed Tapioca Recipe
Kerala Kappa Curry Recipe is a Kerala recipe made of mashed Tapioca and some spices and it tastes really well[...]
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