Today afternoon, while working there was just one thing that kept bothering me. It was the leftover boiled chana in the fridge, which I had no clue what to do
Stuffed Paneer Kulcha is an easy and tasty, an Indian breakfast recipe . Kulche is a form of bakery base similar to that of pizza base ,primarily available towards the
Semiya is a very easily available ingredient and the ready availability of vegetables makes semiya biryani an easy to cook and nutritious recipe whenever you feel like you don’t want
Vegetable Noodles is one of my favorite chinese recipe. I always prefer to make noodles for breakfast as its an instant recipe and healthy too (especially because I don’t use
Sprout chaat is a very healthy snack,Sprouts increase the vitamin and mineral content of the grain and decrease the carbohydrate and calorie content.This is a good diet recipe. Ingredients:- Sprouts
Preparation time – 25 minutes Serves – 3-4 people Ingredients: Sooji – 2 Cups (Sooji is also called as Rava or, Semolin – Read more in Wikipedia) Carrot – 1
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
