Maggi Pakoda Recipe is a tasty and easy fusion snack that combines delicious Maggi noodles with crispy pakoras. It’s perfect for the monsoon season or whenever you’re craving something crunchy
This 21 Minutes Recipe for Aloo Pakora also known as aloo pakoda or aloo bajji is a tasty, crispy snack made with sliced potatoes dipped in spiced gram flour and
This 30-minute Indian Crispy Okra recipe, also known as Kurkuri Bhindi or Okra fry, is a delicious crispy Indian snack or side dish that’s perfect for a Monsoon or Tea
Stuffed Mirchi Bhajji Recipe, also known as Stuffed Menasinakai Bajji or Milagai Bajji, is a perfect spicy Monsoon snack or evening snack, especially when paired with a cup of tea.
Wheat Flour Pazham Pori recipe or Ethakka Appam is a Kerala Instant Tea time snack recipe made with banana, deep-fried in coconut oil. Another year goes by. Some resolutions were
Kadi Pakoda Recipe is a spicy sour yogurt and gram flour (besan) based curry with deep fried fritters simmered in the curry. It goes really well along with plain rice and
Masala Peanuts Recipe is a simple tea time snack recipe, which is crispy, crunchy and a little spicy. Her final exams are over and it’s vacation time for her. Both
Soyachunks Pops recipe is a simple, quick-to-make and tasty snack recipe that everyone in your family is sure to like. Kids are so inquisitive and once they hear something from
Aloo bonda is one of the favorite recipes from Maharashtra and is normally served along with Pav in the form of Vada-pav. But this can also be had along with
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.