Welcome to the Tastes of India Podcast.
The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes.
This show has two segments:
In the first segment we bring to you stories from Indian culture that teaches you valuable lessons in life. We take these stories from fables, Indian epics, Mythological books and the stories that were passed on to us by our grandparents.
The second segment is all about tasty food. We bring to you tasty Indian recipes and show you how to cook these.
If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes.
Just plugin your headphone and get cooking.
After listening to the show you can head over to https://thetastesofindia.com for the show notes and all of the recipe details. You can also see the recipe details in our user friendly recipe card on the website.
Come join us on this journey through the lengths and breadths of India and experience how in spite of the varied culture, we are all connected together through a single thread – Tasty Food.
Let’s enjoy the Tastes of India!
And don’t forget to download your FREE cookbook – 15 tasty kids recipes cookbook at https://thetastesofindia.com/tasty-kids-recipes-cookbook/
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Aam ka chunda is a spicy, sweet, and sour mango pickle made with green raw mangoes in Gujarati style. This instant pickle goes great with summer Indian cuisine. (Step-by-Step-Recipe-Video)
If you love mangoes, you might also want to try some of the best Mango Recipes on the Blog – Aam ki Launji, Aam ka achar, Kadumanga, Kannimanga.
About Aam ka Chunda Recipe:
Aam ka chunda, or Keri No Chundo, is a popular Gujarati complement (pickle). It has a sweet, tangy, and spicy flavor combination that brings spice to any ordinary meal.
Traditionally Aam Chunda is made by keeping the mango-sugar mixture in a glass jar in the sun. This mixture is cooked by the strong sun of the hot Indian summers. The Aam ka chunda would be ready in a few days. This is a cooktop version, just like the murabba.
Gujarati households serve chunda as a side dish with their daily meals. It’s delicious with puris, theplas, phulkas, and even tawa paratha.
When I was making Aam ka Murabba, I made Mango chunda. Although the procedure is the same, the addition of a few spice powders to this mango preserve changes the taste. I will be sharing the recipe for Aam ka Murabba in my next post.
Why you should Make Aam ka Chunda?
We should definitely make this recipe now that mangoes are available. Here are some of the reasons why I recommend making this –
- Can be stored and consumed for a longer period
- Goes well with poori, paratha, stuffed paratha
- A great option, when you are not in the mood of making a side dish for paratha’s and poori
Looking for some more Mango Recipes?
You might want to check out some of my recipes made with raw mangoes. Do make these recipes at home until the mangoes are in the season.
Basic Ingredients Used to Make this Recipe:
Raw Green Mango: Pick ones that are dark green in color and firm to the touch and also pick the tangy mangoes, not the partially ripened ones.
Sugar: This pickle is sweetened with sugar. If you want you can use jaggery instead, or you can use a mix of both.
Other Ingredients: In addition to the above you’ll also need standard white salt, black salt, turmeric powder, Kashmiri red chili powder, and roasted cumin powder. You can adjust the amount of spices as per your taste.
Aam ka Chunda
Ingredients
- 1/2 Kg Mango
- 1/4 tsp Turmeric Powder
- 1/2 tbsp Salt
- 1/2 tsp Black Salt
- 1/2 kg Sugar
- 1/2 tsp Roasted Cumin Powder
- 1/2 tbsp Kashmiri Lal Mirch Powder
Instructions
- Firstly peel, wash and grate raw mango.
- Add turmeric powder, salt, and black salt. Give it a nice mix.
- Now add sugar to it, mix well.
- Set this mixture aside for 15 minutes or until the sugar get's dissolved.
- Now cook on low flame till you get one tar chasni, keep stirring occasionally.
- Once done, switch off the flame, and let it come to the room temperature.
- Now add chili powder and cumin powder. Mix well.
- Aam Chundi is ready to serve.
Nutrition
My Recommended Product:
To make Aam ka Chunda , you really need a good quality grater. Here I am listing a product that I am using. So if you like this product, go ahead and grab it now!!!
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.
- Included Components: 1 Container, Box Grater, Container Lid
- Body Material: Stainless Steel, Blade Material Type: Stainless Steel
- Is Dishwasher Safe: Yes
- Item Dimension: 9.5*3.32.3
- Special Feature: easy to clean
You Might Also Want to Try:
Chakka Varatti Recipe – How to Make Jackfruit Jam
Check out this recipe
2 Ingredient Instant Mango Ice Cream Recipe
Mango Milkshake
Please do take a little time to comment on the recipes, as your feedback means a lot to me. And don’t forget to share the recipes on your favorite social networks sites.
