Masaledar Lobia Curry|How to make punjabi lobia masala

Masaledar Lobia Curry Lobia curry is a delicious mouth-watering quick Indian recipe from Punjab. Lobia which is also known as Black eyed beans or cow peas is made in thick

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Hing wale aloo ki sabzi|How to make hing wale aloo

One day I was left with only potatoes in my kitchen and I was thinking what to make for lunch. Though I know many other recipes to make, using potato

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Soyabeans Curry|How to make soyabean Curry

As everybody knows soyabean  is a great source of protein for those who are vegetarians. Try this recipe made from soyabean and i will come come up with many more

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Simple Dry fruits fruit salad – How to make fruit salad recipe

As per me dry fruit fruits salad with a glass of milk is a best breakfast recipe for kids. You can use  different fruits according to your taste and what

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Methi Wala Lobia|How to make methi lobia curry

Last weekend i tried this recipe and it came out very well.Me and my family liked this recipe very much. This recipe tastes different then any other curry since it

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Paneer Butter Masala|How to make paneer butter masala at home

This is one way of preparing Paneer Butter Masala but I will come up with a simpler way of making it, if you are sort of time and want to

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Phirni – Creamy Rice Flour Pudding|How to make Punjabi phirni recipe

Phirni is very popular in North India.You would find people making phirni on any kind of special occasion or on festive season. Phirni is almost equivalent to kheer since the

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Gun powder dosa for kids|How to make Gun Powder dosa

Mini Dosa is one of the easiest recipe for your kids lunch box.It is very easy to make . You can store this dosa batter for at least for one

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Soya chunks mint rice | How to make soya chunks pudina rice

This simple soyachunks mint rice recipe is very easy and simple to make.This uses your normal daily-use rice thus making it a recipe for everyday. Even the other ingredients used

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Leftover Rajma Paratha|How to make rajma paratha

I got this recipe from a Punjabi lady during my college day.She would use any kind of leftover dal or beans to make paratha for breakfast the next day. What

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Tamarind Tomato chutney |How to make tamarind tomato chutney

Try this tangy tamarind tomato chutney with any kind of dosa’s and Idli. You can store it in a bottle and keep it in a fridge for two to three

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Soyabean Roti Bhurji|How to make Soyabean Roti bhurji recipe

Most of the time we have leftover roti at home, and we don’t feel like having those old chapathis. So rather then wasting it you can simply make roti bhurji

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