Cabbage Rice(Patta gobi rice)

February 11, 2014

patta gobhi riceHi everybody i am back to my kitchen  after a long time and sorry for not posting any recipe these many days as i was a little busy with something else so i hadn’t had any time to write anything.

So guys since i am back today i am posting a new recipe called cabbage pulao and i hope you all will love it….

Ingredients :-

  1. Rice – 1 cup
  2. Cabbage – 1/2 cup (shredded)
  3. Onion – 1 medium-sized (chopped)
  4. Peas – 1/4 cup (optional)
  5. Tomato – 2 big (chopped)
  6. Green Chilli – 1 (chopped)
  7. Ginger paste – 1 tsp
  8. Bay leaf – 1
  9. Cloves – 2
  10. Black pepper corns – 6-7
  11. Cumion Seeds – 1 tsp
  12. Cinnamon – 1 inch piece
  13. Corriander leaves – handful (chopped)
  14. Salt to taste
  15. Oil as per required

Method :-

  1. Firstly chop onion, tomato.Slit green chilli.
  2. Heat oil in a pressure cooker. Add bay leaf, cloves, black pepper corns and cinnamon and saute for a few seconds.
  3. Now add cumin seeds and when they starts spluttering , add chopped onions, ginger paste and green chillies.
  4. Saute the onions till golden brown.
  5. Then add shredded cabbage, peas, chopped tomato and coriander leaves along with salt and fry again for a few minutes.
  6. Now add water and ricE and mix well.
  7. Pressure cook the rice till it is done.
  8. Garnish with chopped coriander leaves and serve cabbage pulao hot with any kind of raita.



A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog. I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking. Follow me on my journey..

Puja Darshan

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