Written by Puja

Coconut Chutney for Masala Dosa


  • Cashew nuts – 20 grams
  • Chopped ginger – 1 piece
  • Chopped coriander – 1 springs
  • Chopped green chilli – 2 piece
  • Cumin seeds – 1 tbsp
  • Curry leaves – 1 springs
  • Grated coconut – 1 full
  • Asafoetida – a pinch
  • Mustard seeds – 1 tsp
  • Oil – 2 tbsp
  • Red chillI – 3 piece
  • Salt – a pinch
  • Tamarind paste – 1 tbsp
  • Urad dal washed – 1 tbsp


  1. Mix all the ingredients like coconut, ginger, green chillies, cashew, tamrind, salt and put in a blender and make a fine paste.
  2. Now take a pan and pour some oil than add mustard seeds,when the seeds starts spluttering add red chilli, cumin, urad dal, hing and curry leaves and fry for few seconds.
  3. Now top it on chutney and serve wirh masala dosa.
  4. It goes well with Idli also.

A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
Follow me on my journey..

Read More Articles:

Sevaiya Kheer|How to make Vermicelli pudding

Want to receive Recipe updates into your inbox every week?

  • No more missing out on our latest recipes
  • Now save your recipe emails for referring to it in the future
  • No fluff or, spam. Just pure value
Signup for our FREE weekly newsletter!
You will get one short email per week. You can unsubscribe anytime.