Looking for the best pakora recipes for rainy season?
Here are 8 crispy and flavorful Indian pakora varities you can enjoy this monsoon. From onion and aloo to paneer and baby corn, this collection of easy pakora recipes for tea time is perfect on a rainy day!
Rainy Days, Paper Boats, and Pakoras
For me, monsoon is not just about rain. It’s about memories…
When I was a child, we had a big aangan with a mitti ka floor. On one side, there was a long shed made of dried hay.
My father and uncle would sit there on a chowki, sipping chai and chatting, while rainwater flowed down and created a small stream-like channel in the corner.
That little rainwater stream became our playground.
We kids would fold paper boats and float them in the water. Sometimes, we placed tiny ants on them and imagined they were off on a long journey.
One time, a squirrel slipped into the water near the cow’s feeding spot and started struggling. I quickly ran and helped it out.
It was soaked and scared, but after a moment, it shook itself and ran off. We laughed with relief. It’s a memory I’ll never forget!
After marriage, I remember one beautiful moment standing on the terrace with Dilip and our daughter, enjoying the rain together.
But now, things have changed. We worry about wet clothes, thunderstorms, and damp floors. Still, one thing hasn’t changed is our love for these Indian pakora varieties for rainy season.
There’s truly nothing more comforting during monsoon than enjoying monsoon special pakora recipes served hot with a steaming cup of chai.
So if your heart says ‘chai time’ every time it rains, you’re going to love these best pakora recipes for monsoon, perfect for cozy evenings and even better with family around.
Maggi Pakoda Recipe
Stuffed Mirchi Bhajji Recipe
Recipe for Aloo Pakora
Garlic Bread Pakora
Stuffed Aloo Bread Pakora Recipe
Babycorn Pakoda
Paneer Pakoda Recipe
Onion Pakoda
Aloo bonda – Step by Step Video
Check out this recipe
Small Things That Help:
These are small tips that make cooking pakora recipes for rainy season easier and tastier:
I make chutneys a day in advance to save time.
Keep tea boiling while frying pakoras—the aroma is heavenly.
For a healthier version, use an air fryer or bake them.
Always use fresh oil and drain pakoras on tissue.
What to Serve With Pakoras:
Hot adrak wali chai or masala chai
Green chutney or imli chutney
You can also serve soup of your choice with pakoras
You can also explore my collection of Indian Chutney Recipes to pair with pakoras:
Coriander and Mint Chutney Recipe
Storage Tips:
Pakoras taste best when hot and fresh.
You can store chutneys in the fridge for 3–4 days.
Leftover pakoras can be reheated in an air fryer or oven. Avoid microwaving—they turn soggy.
Frequently Asked Question about Pakora Recipes for Rainy Season:
Which pakora is best for rainy season?
Onion, aloo, and bread pakoras are the most popular for monsoon evenings.
Can I make pakoras without deep-frying?
Yes, try air-frying or baking them for a lighter version.
How can I make crispy pakoras?
Use cold water in the batter, fry in hot oil, and don’t overcrowd the pan.
Are pakoras gluten-free?
Most are! Just use besan and avoid adding wheat flour.
Monsoon brings with it a craving for warmth, comfort, and something crispy to go with chai, and that’s where pakoras never fail.
These humble fritters bring people together, spark conversations, and remind us of home.
I hope this little collection of easy pakora recipes for tea time during rainy season gives you plenty of ideas to enjoy the rains a little more.
So next time the clouds roll in, don’t forget to grab your chai, pick a recipe, and make some memories.
Just like we used to. 🙂
My Recommended Product:
If you make pakoras often, having the right kadai really helps. I personally recommend the Borosil Stainless Steel Kadhai with Lid.
It’s induction-friendly, has a tri-ply bottom for even heating, and works great for deep-frying pakoras evenly without burning them.
I only recommend products I’ve personally used or truly believe in for home cooking.
You can even check out my PAGE on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission.
Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases.
I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.
- MADE OF HEAVY GAUGE STAINLESS STEEL - Whether youre an amateur cook or a pro, youll appreciate the versatility this vessel brings to your kitchen. The Borosil stainless steel, deep bottom kadhai with lid can be used to fry puris, samosas or simmer dals, subzis and curries. The lid catches any oil spits so its great for large batch, long hours cooking activities. The heavy gauge stainless steel also makes the vessel durable and long-lasting TRI-PLY BASE FOR UNIFORM HEATING - Encapsulated tri-ply base heats quickly and allows heat to be evenly distributed providing a smooth and flawless cooking experience.
- SAFE FOR COOKING - Additionally, the tasla doesnt discolor or affect any ingredient as the stainless steel cooking surface does not react with any food types. SAVES FUEL - Owing to the tri-ply base that heats quickly and distributes it evenly, cooking process becomes more energy efficient. This helps to save on fuel costs.
- COMPATIBLE WITH INDUCTION BASE- Crafted for enhanced cooking performance on conventional stove-tops including electric, gas and induction stoves. EASY TO CLEAN - The tri-ply kadhai is stick-resistant & dishwasher safe.
- IDEAL FOR FRYING & SIMMERING - This deep bottom kadhai is an ideal choice of cookware to cook puris and curries in. PACKAGE CONTENT - 1 kadhai, 1 lid
- WARRANTY - 5 Year warranty on Bottom, 1 year warranty on Product
If you liked this Collection of Monsoon Special Pakora Recipes and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #TheTastesofIndia.
Please take a moment and leave a comment below to let us know what you thought. Your feedback is invaluable in helping us improve our recipes and providing you with the best culinary experiences.
So, if you have any tips, suggestions, or variations you would like to share, please don’t hesitate to do so. And don’t forget to share the recipes on your favorite social network sites.
Happy Cooking!!!
