Panchamrit recipe is one of the most important preparations in Hindu rituals and poojas.
Made with just five sacred ingredients – milk, curd, ghee, honey, and jaggery – it is believed to purify the mind, body, and soul.
This sweet and divine drink is offered as prasad in temples and homes across India, especially during festivals, poojas, and religious ceremonies.
About Panchamrit (Panchamrut Recipe):
Since the festive season is here, I thought of sharing this Panchamrit recipe with you.
Whether it is Janmashtami, Ganesh Chaturthi, Navratri, or a Satyanarayan katha, no pooja feels complete without this sacred drink.
Also known as Panchamrut recipe, it is prepared with five pure ingredients – milk, curd, ghee, honey, and jaggery – in a unique 1:2:4:8:16 ratio.
Panchamrit is first offered to the deity and then distributed as prasad. It’s simple, pure, and made in minutes, yet filled with deep spiritual meaning.
What is Panchamrit? (Panchamrit Meaning)
The word Panchamrit comes from “Pancha” meaning five and “Amrit” meaning nectar. It is the nectar of life made with five sacred ingredients. Each ingredient has symbolic value:
Milk – purity
Curd – prosperity
Ghee – strength
Honey – sweetness in speech
Jaggery/Sugar – bliss
So, what is Panchamrit? It is more than a drink – it is considered divine nectar, believed to purify the body, mind, and soul.
Serving Suggestion:
Serve fresh in a clean steel or silver bowl during pooja.
Distribute immediately as prasad after offering.
Can also be given to children as a nourishing prasad.
Storage Suggestion:
Panchamrit Prasad should be consumed fresh.
Since it contains milk and curd, refrigerate only if needed and consume within the same day.
Pro Tips for Perfect Panchamrit for Pooja
Use cow’s milk and cow’s ghee for authenticity.
Always prepare with devotion and clean hands, as it is offered to deities.
Use jaggery instead of sugar for a healthier, traditional taste.
Do not heat Panchamrit – it must always be made and served raw.
Why You Should Make Panchamrit Prasad:
Since the festive season is around the corner, I thought of sharing this Panchamrit recipe with you.
Panchamrit is one of the most important parts of any pooja or ritual.
Whether it is Janmashtami, Ganesh Chaturthi, Navratri, or a Satyanarayan katha, no worship feels complete without this sacred drink.
Made with five simple ingredients, milk, curd, ghee, honey, and jaggery. Panchamrit is offered to the deity and then distributed as prasad.
The traditional 1:2:4:8:16 ratio of these ingredients makes it unique and deeply symbolic.
It’s simple, pure, and ready in minutes, yet filled with devotion and auspiciousness. So this recipe is,
- Ready in just 5 minutes.
- Requires only 5 common ingredients.
- Full of symbolic value and nourishment.
- Brings a touch of devotion to every pooja.
Looking For Some More Recipes Like this:
If you enjoyed this Panchamrit recipe, here are a few more traditional prasad recipes you can try during poojas and festivals:
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Basic Ingredients Used to Make Panchamrit Recipe:
Here’s why each ingredient is important:
Milk: Base of the recipe, represents purity and calmness.
Curd: Adds thickness and richness, symbolizes prosperity.
Ghee: Strength-giving, adds a divine aroma.
Honey: Balances flavors, represents sweetness in life.
Jaggery: Natural sweetener, stands for bliss and health.
How to Make Panchamrit:
Let us learn how to make Panchamrit with my easy to follow step by step method. You can download the below recipe card for easy reference.
Panchamrit Recipe
Equipment
Instructions
- In a clean bowl, add 1 tbsp honey.
- Next, mix in 2 tbsp ghee.
- Add 4 tbsp jaggery (powdered or grated) and stir gently.
- Now whisk in 8 tbsp fresh curd until smooth.
- Finally, pour 16 tbsp cow’s milk and combine everything well.
- Your Panchamrit is ready. Offer it during pooja and distribute as prasad.
- You can also add 4–5 fresh tulsi leaves for extra auspiciousness and fragrance.
Nutrition
Frequently Asked Question About Panchamrit Recipe:
What is Panchamrit?
Panchamrit is a sacred drink made with five ingredients – milk, curd, ghee, honey, and jaggery – used in pooja rituals and served as prasad.
Can I use sugar instead of jaggery?
Yes, but jaggery is more traditional and healthier.
Why is Panchamrit used in pooja?
Each ingredient has spiritual symbolism, and together they represent purity, prosperity, strength, sweetness, and bliss.
How long does Panchamrit last?
It is best consumed fresh and should not be stored beyond the same day.
Can tulsi leaves be added?
Yes, tulsi leaves are often added to make it more auspicious.
Is Panchamrit healthy?
Yes, it provides protein, probiotics, healthy fats, and natural sugars.
Is Panchamrit the same as Charnamrit?
Yes, Panchamrit is also known as Charnamrit in many regions. Both terms are used interchangeably, especially during temple rituals.
Can I prepare Panchamrit the night before a pooja?
No, Panchamrit should always be made fresh on the same day of the pooja. Preparing it in advance is not recommended.
What is the correct ratio of Panchamrit ingredients?
The traditional ratio is 1:2:4:8:16 for honey, ghee, jaggery, curd, and milk. This balance gives the perfect flavor and symbolism.
Can children drink Panchamrit?
Yes, Panchamrit is safe for children. In fact, it is considered nourishing and is often given as prasad to kids during festivals.
Can I add dry fruits to Panchamrit?
Some people like to add chopped dry fruits like almonds, raisins or sometime makhana, but traditionally Panchamrit is kept simple with just the five ingredients.
Why is tulsi leaf added to Panchamrit?
Tulsi is considered very sacred in Hindu tradition. Adding tulsi leaves makes the Panchamrit even more auspicious.
What is the difference between Panchamrit and Panchamrut?
There is no difference; both names refer to the same recipe. The variation is only due to regional pronunciation.
My Recommended Product:
When making Panchamrit, I recommend using this Pooja bowl with a spoon. It not only looks elegant but also makes serving prasad more special.
The bowl is sturdy, easy to clean, and perfect for festive occasions. Having a dedicated pooja bowl adds a traditional touch to your rituals and keeps the presentation neat and graceful.
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- Silver Plated, Use Plain Water With Tooth Powder or Vibhuti To Clean
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- Elegant Design
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