Sattoo Laddu is a traditional recipe that has been prepared in Indian homes for generations.
Sattoo itself has always been a versatile ingredient, used in many forms like drinks, parathas, pooris, and simple everyday meals.
In this post, I am sharing how to make perfect Sattoo Laddu Recipe the healthy way, using dry fruits and homemade ingredients.
This sattu ladoo with jaggery is richer and more filling, making it perfect for festivals, special days, or whenever you want a wholesome homemade sweet instead of store bought laddoos. (step-by step-recipe-video)
About This Sattoo Laddu Recipe:
This sattoo laddu recipe is a dry fruits based version that focuses on balance and taste.
The ladoos are made with roasted sattu, ghee, jaggery, and a mix of dry fruits, which give them a soft texture and rich flavour.
Unlike basic sattu recipes, this one is a little richer but still homemade and easy to make.
Dry fruits play an important role in this recipe.
They add crunch, flavour, and make the ladoos more satisfying.
You can easily adjust the quantity and combination of dry fruits based on availability and personal preference.
There are no strict rules here, which is how traditional recipes have always been followed.
Learning how to make perfect dry fruit sattu ladoo at home is a great way to enjoy a traditional sweet in a healthier, homemade form.
This healthy sattu ladoo recipe is comforting, filling, and ideal for anyone who enjoys traditional flavours with a little richness.
If you are looking for a simpler everyday version, check out my quick sattu ladoo recipe.
How This Is a Healthier Way to Make Sattu Ke Ladoo:
This recipe is considered a healthier option because:
It is prepared at home, so ingredients are controlled
No artificial flavours or preservatives are added
Dry fruits provide natural richness and texture
Sweetness can be adjusted as per taste
Instead of packaged sweets, these Sattu ke Ladoo offer a cleaner, homemade alternative that fits well into traditional food habits.
Serving Suggestion for this dry fruit sattu ladoo:
You can enjoy these Sattu ke Ladoo in many ways:
As a sweet after meals
With a glass of warm milk
During festivals or puja (in case you are on fast where you don’t eat salt but sweet)
Packed for travel or tiffin
Served to guests as a homemade sweet
They taste best at room temperature.
Storage Suggestion for sattu ke laddu:
Store the ladoos in a clean, airtight container
Keep them in a cool and dry place
They stay fresh for several days
For longer storage, refrigerate
Always use dry hands while handling to avoid moisture.
Pro Tips for Making Perfect Sattu Ke Ladoo:
- Though sattu is already roasted, lightly roasting it again gives the best results.
- Finely chop dry fruits for even mixing
- Add ghee gradually while mixing
- Taste the mixture before shaping the ladoos
- Shape the ladoos while the mixture is still warm
These small steps help in getting perfectly shaped and soft ladoos.
Why You Should Try This Sattu Ladoo Recipe:
- Quick and easy to prepare
- Rich and full of flavour
- Homemade and preservative free
- Suitable for festivals and special occasions
- A traditional recipe with a wholesome touch
- This recipe is simple, practical, and rooted in everyday Indian cooking.
- For kids who often feel tired or snack a lot, these ladoos work well as a homemade option between meals.
- These ladoos help provide energy during the day.
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Basic Ingredients Used to Make Sattu ke Laddu Recipe:
Here is a look at the main ingredients used in this healthy dry fruits Sattu Ladoo recipe, and why each one matters.
Sattu (Roasted Gram Flour): Sattu is the base of this recipe. It gives structure to the ladoos and provides a nutty flavour. Roasting sattu helps remove any raw taste and improves the overall texture.
Ghee: Ghee acts as the binding agent in this recipe. It helps bring everything together, adds richness, and gives the ladoos a soft and smooth texture.
Nuts, dry Fruits and seeds: Nuts dry fruits and seeds add crunch, taste, and richness. They make the ladoos more filling and give them a festive feel.
Jaggery: jaggery is used to balance flavours. You can adjust the quantity based on how sweet you prefer your ladoos. This flexibility makes the recipe easy to customise.
Cardamom (Optional): Cardamom adds aroma and enhances the flavour of the ladoos. It is optional but recommended for a pleasant traditional taste.
How to Make Sattu Ladoo Recipe:
Let us learn how to make Sattoo Laddu Recipe with my easy to follow step by step method. You can download the below recipe card for easy reference.
Sattoo Laddu
Ingredients
- 1 cup ghee
- 3 cup sattu
- 1/4 cup almond
- 1/4 cup cashew
- 1/4 cup walnut
- 4 tbsp pumpkin seeds
- 3 tbsp sunflower seeds
- 3 tbsp flax seeds
- 3 tbsp melon seeds
- 2 tbsp sesame seeds
- 2 tbsp raisins
- 1 tsp cardamom powder
- 250 gm jaggery or as needed
Instructions
- In a kadai, dry roast almonds and cashews for a few minutes. When their colour starts to change, add walnuts and roast briefly, as walnuts do not need as much roasting as almonds and cashews. Once roasted, transfer them to a plate and keep aside.
- Now, in the same kadai or pan, add pumpkin seeds, sunflower seeds, flax seeds, and melon seeds and dry roast them until almost done. Then add sesame seeds and roast briefly, as sesame seeds roast very quickly. When you see the seeds popping, transfer everything to a plate.
- In the same kadai, add ghee and sattu powder. Lightly roast for 4–5 minutes on low flame, as sattu powder is already roasted.
- Add jaggery and mix well, keeping the flame low.
- Now add the roasted nuts and seeds to a mixer grinder jar and grind coarsely. Reserve some seeds to add later.
- Add the ground mixture to the sattu mixture. Then add cardamom powder, raisins, and the reserved seeds. Mix well and switch off the flame.
- While the mixture is still warm, shape it into laddoos.
Notes
Nutrition
Frequently Asked Question About Sattu ke Laddu:
What is sattu ladoo made of?
Sattu ladoo is made using roasted sattu, ghee, jaggery, and dry fruits. In this recipe, a mix of nuts and seeds is added to make the ladoos richer and more filling.
Can I make sattu ladoo without dry fruits?
Yes, you can. Dry fruits can be reduced or skipped based on availability and preference. The texture and taste will change slightly, but the recipe will still work.
Can I use sugar instead of jaggery in sattu ladoo?
Yes, you can use sugar.
How long do homemade sattu ladoos last?
When stored in an airtight container and kept in a cool, dry place, sattu ladoos stay fresh for about 10–12 days. For longer storage, they can be refrigerated.
Is it necessary to roast sattu before making ladoos?
Yes, lightly roasting sattu is recommended. It removes any raw smell and improves the overall taste and texture of the ladoos.
Can I adjust the sweetness in this sattu ladoo recipe?
Absolutely. The amount of jaggery can be increased or reduced according to your taste. Always taste the mixture before shaping the ladoos.
Why does my sattu ladoo not bind properly?
If the ladoo mixture feels dry or crumbly, it usually means there is less ghee or the mixture has cooled down too much. Adding a little warm ghee and shaping while the mixture is still warm helps bind the ladoos well.
Can I reduce the amount of ghee in this recipe?
You can slightly reduce the ghee, but keep in mind that ghee helps in binding and also improves taste. Too little ghee may make the ladoos dry.
Do I need to powder the dry fruits?
No, it is not necessary. Finely chopped dry fruits work well and add texture to the ladoos. You can choose whichever form you prefer.
Can I make sattu ladoo during festivals?
Yes, this dry fruit sattu ladoo recipe is perfect for festivals, puja, and special occasions. It is rich, homemade, and easy to prepare in advance. It can also be made during fasting periods where sweets like these are allowed.
Can I store sattu ladoos at room temperature?
Yes, sattu ladoos can be stored at room temperature in a clean, airtight container for several days, as long as there is no moisture.
Can I add or remove seeds from this recipe?
Absolutely. This recipe is flexible. You can adjust the types and quantities of seeds based on availability and personal preference.
Why should sattu be roasted before use?
Roasting sattu removes any raw smell and improves its flavour. It also helps in achieving a better texture for the ladoos.
Is this sattu ladoo recipe suitable for gifting?
Yes, these sattu ladoos are a good option for gifting, especially during festivals, as they are homemade and have a rich, traditional taste.
Can I shape sattu ladoos in advance?
Yes, you can prepare and shape the ladoos in advance and store them properly. They hold their shape well once cooled.
My Recommended Product:
For making sattu ladoo, I prefer using a heavy bottom kadai.
Since sattu needs to be roasted on low heat, a thick kadai helps in even roasting and prevents burning.
A heavy kadai also makes it easier to roast dry fruits and seeds slowly, which improves the overall flavour of the ladoos.
If you cook traditional recipes often, investing in a good quality kadai is always useful.
It works well not just for ladoos, but also for roasting spices, making halwa, and everyday cooking.
You can check the kadai I use from my Amazon recommendation page linked below, where I share my trusted kitchen tools and accessories.
I only recommend products I’ve personally used or truly believe in for home cooking.
You can even check out my PAGE on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission.
Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases.
I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.
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