4 Ingredients Mango Coconut Laddoo – Instant Mango Laddu


Written by Puja

Mango Coconut Laddoo is a quick and easy dessert made with mango puree, coconut, and sweetened condensed milk. (Step-by-Step-Recipe)

Mango Coconut Laddoo

About Mango Coconut Laddoo:

In India, festive seasons are incomplete without ladoos. There is a wide variety of laddoos which can be made as per your choice. But the most popular and delicious laddoo is the mango coconut laddoo. The presence of coconut, condensed milk, and mango pulp gives it a heavenly taste.

Mango coconut laddoo is a combination of two of the most loved fruits in India, mango and coconut. The combination is just pure genius. The coconut’s rich taste and the mango’s sweetness are just amazing.

With just three ingredients, you can make an instant mango coconut laddoo. If you want you can add some cardamom powder and a little ghee to add some extra flavor. These two ingredients are optional.

This recipe is perfect if you are looking to prepare something quickly and don’t have a lot of time on your hands.

Mango Laddu stays fresh in the refrigerator upto 5 days.

Mango Coconut Laddoo

Why You Should Make Mango Coconut Laddoo?

This recipe is one of the simplest recipes to make this summer. During Summer sweet and delicious mangoes are easily available so you have all the more reasons for making this recipe at home.

  • Calls for a few essential ingredients
  • Can be made for any special occasion
  • Rich in nutrients and good for health
  • This recipe just requires three ingredients
  • Great recipe, to pack for kid’s lunch box
Mango Laddoo

Looking for more Coconut Laddoo Recipes?

I love anything coconut. And if you are also someone who loves coconut, then you might want to try some of the below-mention recipes made from coconut. Do let me know, which one is your favorite.

Mango Laddu

Basic Ingredients Used to Make this Recipe:

Mango Puree: I have used fresh mango pulp. But if you want you can use store-bought mango pulp too.

Desiccated coconut – I have used Home-made Desiccated coconut for this recipe. So here I made the recipe from scratch. But incase you don’t have much time, you can go for the store-bought one if you want.

Condensed milk  – Mango Ladoo with condensed milk is just so easy. It’s my to-go ingredient for making instant laddoo’s.

Ghee – I have used some ghee here for an extra flavor. But you can skip it if you want to.

mango coconut laddoo

Mango Coconut Laddoo

Mango Coconut Ladoo is a quick and easy dessert made with mango puree, coconut, and sweetened condensed milk.
No ratings yet
Print Pin Rate
Share on Facebook
Course: Dessert
Cuisine: Indian
Keyword: mango coconut laddoo
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 Laddoos
Calories: 109kcal
Author: Puja

Ingredients

  • 1 cup Grated Coconut
  • 1 Mango
  • 1 tbsp Ghee some extra to grease your hand
  • 1/2 cup Condensed milk

Instructions

  • Dry roast the coconut in low flame without browning.
    mango coconut laddoo1
  • Saute till stickiness and moisture is completely removed.
  • It will take between 10-15 minutes.Let it cool down.
  • Now add the roasted coconut in a mixer grinder.
    mango coconut laddoo2
  • Pulse in a blender/food processor until fine crumb consistency. Or, you could even use a spice grinder, and grind into the crumb consistency.
  • Now heat ghee in a pan. Add powdered coconut to it.
    mango coconut laddoo3
  • Add Mango Puree and Condensed milk .
  • Stir the mixture till it comes like a fudge.
    mango coconut laddoo4
  • Grease your hands with ghee.
  • When the mixture is still warm, make round laddoos of it. Roll it again in Desiccated coconut powder if you like or leave it.
    mango coconut laddoo5

Nutrition

Nutrition Facts
Mango Coconut Laddoo
Amount Per Serving
Calories 109 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g38%
Cholesterol 8mg3%
Sodium 19mg1%
Potassium 115mg3%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Calcium 40mg4%
Vitamin C 7mg8%
Vitamin A 221IU4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Post a picture to Instagram & Mention @thetastesofindia or tag #thetastesofindia!

My Recommended Product:

Are you looking for a Nice Blender for your kitchen? If yes then you might want to check out the below-mentioned product to make this recipe. You can even check out my PAGE on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.

Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.

Frequently Asked Question about Mango Coconut Laddoo:

Can we store Mango Coconut Laddoo?

Yes, you can. Store leftover ladoos (if there are any) in an airtight container in the refrigerator.

For how long Mango Coconut Laddoo stays good?

If refrigerated, it stays good up to for one week.

You Might Also Want to Try:

Recipe for Mango Rice
Raw mango rice, also known as mavinakayi chitranna or mamidikaya pulihora, is green mango-flavoured rice from South India. This recipe for mango rice is a delightful variant of the classic lemon rice, but with the addition of green mangoes for a tang.
Check out this recipe
Recipe for mango rice
Raw Mango Chutney Recipe – Aam ki Chutney
Kacche aam ki chutney, also known as raw mango chutney, is a delicious accompaniment to plain dal rice, khichdi, stuffed parathas, pakoras, samosas, and other Indian snacks.
Check out this recipe
raw mango chutney recipe
Pacha Manga Chammanthi
Pacha Manga Chammanthi is a traditional Kerala cuisine dish that has been passed down through generations. Raw tangy mango is combined with grated coconut and a number of spicy spices. (Step-by-step-recipe)
Check out this recipe
pacha manga chamanthi
Aam ki Launji – How to make Instant Gudamba Recipe
Gudamba, aam ki launji or khatta mitha aam ka achar is a sweet, spicy and tangy pickle or chutney made with raw mangoes, jaggery and some aromatic Indian spices. It goes really well with puri, kachori, paratha, stuffed paratha, roti or pulav.
Check out this recipe
gudamba

We hope you enjoyed learning all about Mango Coconut Laddoo! If you have any questions, please feel free to ask in the comments below. And be sure to try this recipe at home! And tag us on Instagram @thetastesofindia

Do you have a favorite summer drink? Let us know in the comments! Cheers!

A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
Follow me on my journey..

Read More Articles:

Mango Phirni - How to Make Delicious Recipe of Mango Phirni

A simple step by step guide to achieve [main benefit]

  • Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore
  • Duis aute irure dolor in reprehenderit in voluptate
  • Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia
Enroll in the free email course now!
You will get one short email per week. You can unsubscribe anytime.
>