Tomato Soup

January 15, 2009


  • 8 Nos. Tomatoes (medium size)
  • 3-1/2 cups Water
  • 1/2 tbsp Butter
  • 1/4 tsp Black pepper powder
  • 1/4 tsp Red chilli powder
  • 1/2 tsp Bay leaf and cumin powder
  • 1/4 tsp Ginger-garlic paste
  • 2 tbsp Cream for garnishing
  • Salt to taste
  • Bread Crumbs
  • Coriander leaves
Tomato Soup

Tomato Soup


  1. Put the tomatoes in a saucepan or, a pressure cooker and add water. When this starts to boil, reduce the heat and cook until tomatoes become tender. If you are boiling the tomatoes in a pressure cooker, then cook it until 2 whistles and then switch off the gas.
  2. Put the boiled tomatoes in a blender and beat it to make a smooth tomato puree.
  3. Seive it to remove the seeds and tomato skin and add some more water.
  4. Heat butter in a pan.
  5. Add black pepper powder, red chilli powder, bay leaf, cumin powder, ginger-garlic paste and salt.
  6. Add the tomato puree to the above and bring it to boil.
  7. Cook for about 5 minutes on medium heat.
  8. Garnish with coriander leaves, butter and bread crumbs.
  9. Serve hot.


A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog. I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking. Follow me on my journey..

Puja Darshan

  • Nice sounding soup. I had some at a restaurant recently and I want to make my own in my slow cooker. I like the spices that you’ve added to you recipe.

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