Recipes from raw mango are a summer essential in most Indian homes. Raw mangoes are tangy, cooling, and full of flavor—and they can be used in so many tasty ways during the hot season.
In this blog post, I’m sharing 16 easy and delicious recipes from raw mango that are perfect for summer. These recipes are all tried and tested, made with simple ingredients, and can be prepared without much effort.
You’ll find a mix of raw mango pickles and chutneys, refreshing summer drinks, rice—all made using raw mangoes. These are recipes I’ve made in my own kitchen, and they are full of taste and tradition.
Whether you’re cooking for your family or just want to enjoy something homemade and seasonal, this list has something for everyone. So, grab some fresh raw mangoes and try out these easy recipes one by one. I’m sure you’ll find a new favorite!
About these Recipes from Raw Mango
Since Summer is here, it’s high time we all think about what we can cook with raw mangoes. There are many recipes we can make with raw mangoes.
In this blog, we have a collection of Recipes from Raw Mango.
You can make raw mango pickles and chutneys, raw mango jam, etc. All these recipes are tasty and easy to make. Since mangos are abundant in summers, these recipes can be made easily. So, try them out and enjoy the summer with yummy raw mango recipes.
Aam Panna Recipe
This easiest recipe for Aam Panna is a quick and tasty summer beverage you can make at home. Also known as kairi ka panna, this is a cool summer drink made with raw mango. Aam ka Panna is nutrient-dense and aids in overcoming the negative effects of severe summer.
Mango Rice Recipe
Raw mango rice, also known as mavinakayi chitranna or mamidikaya pulihora, is green mango-flavored rice from South India. This recipe for mango rice is a delightful variant of the classic lemon rice, but with the addition of green mangoes for a tang.
Aam ka Chunda Recipe
This recipe of Mango jam is a delicious spread for freshly buttered toast. It has a rich tangy flavor and a beautiful texture that is sure to please your taste buds.
Aam ka Murabba
Aam ka Murabba or Mango murabba is a sweet and tangy mango preserve made from unripe green mangoes. Aam ka Murabba goes really well with paratha, poori, or roti.
Recipe of Mango Jam
This recipe of Mango jam is a delicious spread for freshly buttered toast. It has a rich tangy flavor and a beautiful texture that is sure to please your taste buds.
Raw Mango Corn Chaat Recipe
The Raw Mango Corn Chaat Recipe is a quick and refreshing snack when you’re craving something tangy and spicy. The combination of tangy raw mango and sweet corn makes it an ideal choice, especially for working women who need a quick, simple, yet delicious snack.
Instant Mango Pickle Achar
This mango pickle achar is more than just a recipe — it’s a piece of my heart. I made it with my mom during her recent visit, and every bite reminds me of the love, laughter, and stories we shared in the kitchen that day.
We didn’t need a big terrace or hours of sunlight — just a kitchen filled with love, laughter, and spices.
This is an authentic bihari style aam ka achar that turns out beautifully even without sun-drying the mangoes. It’s tangy, spicy, and packed with bold flavors.
If you’ve been searching for an aam ka achar that’s simple and reliable, this one’s for you.
Aam ka Kuchha (Grated Mango Pickle)
Aam ka kuchha or Aam ka Kucha is an instant grated mango pickle that’s spicy and aromatic.
Made without cooking or heating the oil, this instant mango achar comes together in minutes and stays good for months if refrigerated.
If you love bold, homemade flavors and quick recipes, this one’s going straight to your favorites list.
Raw Mango Chutney
Kacche aam ki chutney, also known as raw mango chutney, is a delicious accompaniment to plain dal rice, khichdi, pakoras, samosas, and other Indian snacks.
Aam ki Launji
Gudamba, aam ki launji or khatta mitha aam ka achar is a sweet, spicy, and tangy pickle or chutney made with raw mangoes, jaggery, and some aromatic Indian spices.
Aam ka Achaar
Aam Ka Achaar Recipe is a tangy and spicy recipe made from raw mangoes that adds an extra taste to the meal.
Kannimanga Achar Recipe
Kannimanga Achar Recipe is a recipe made using Tender Mangoes and is a specialty of Kerala. This recipe is very simple to make and can be stored for a longer time.
Kadumanga Achar Recipe
Kadumanga Achar Recipe is an Instant Mango Pickle Recipe from South India that is quick to make and tastes really great with white rice.
Pacha Manga Chammanthi
Pacha Manga Chammanthi is a traditional Kerala dish that has been passed down through generations. Raw tangy mango is combined with grated coconut and a number of spicy spices.
Raw Mango Sattu Drink
This Raw Mango Sattu Drink Recipe or Sattu Sharbat is a refreshing and healthy choice for summer. It blends the sour taste of raw mango with nutritious sattu flour, spices, and a bit of citrus.
It’s easy to make, perfect for hot days, and everyone will enjoy it.
Easy Mango Frooti Recipe
Making your own tasty Mango Frooti at home is like having a super refreshing mango treat right in your kitchen. This drink tastes both sweet and tangy, just like when mangoes are super ripe and yummy.
The cool part is that when you make it yourself, you get to choose all the good stuff to put in.
That means it’s healthier and more natural than the ones you buy from the store, which might have fake colors and things that aren’t so good for you. So, why not enjoy the natural mango goodness you make yourself?
It’s easy and perfect when it’s hot outside. You’ll need both raw and ripe mangoes.
My Recommended Product:
If you love making pickles at home, I highly recommend using a good quality glass or ceramic pickle jar (bharani).
It helps in preserving the flavor and keeps your pickles fresh for a long time.
Why I Recommend It:
It’s easy to clean and completely food-safe.
It keeps the pickles fresh for months without any smell or spoilage.
The traditional design also looks beautiful in the kitchen!
You can even check out my PAGE on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission.
Remember that I link these companies and their products because of their quality and not because of the commission I receive from your purchases.
I am an independent blogger, and the reviews are based on my opinions. You make the decision, and whether or not you buy something is completely up to you.
- Capacity:-700 ML| Material:- Clear Glass With Stainless Steel Airtight lid| Package Contains:- Set Of 6
- Dimension- 700 ML-Diameter: 10.7 CM. Height:-11.5 CM || 1000 ML- Diameter: 10.7 CM. Height:-17.3 CM ||1500 ML- Diameter: 10.7 CM. Height:-23 CM.
- Experience the quality of Femora jars. Made from premium glass, theyre incredibly durable and can handle extreme temperatures in your kitchen. Perfect for all your storage needs.
- Airtight Seal: Ensures freshness and preserves the flavor of stored items.
- Versatile Kitchen Storage: Ideal for storing snacks, fried foods, masalas, spices, pickles, cookies, and more.
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And if you try any recipe from this collection, I would love to hear your experience in the comments below!
You Might Also Like:
The Ultimate Guide to Indian Pickles – A Complete Collection of Homemade Achar Recipes
16 Ripe Mango Recipes – handpicked collection of Indian mango recipes that are delicious, beginner-friendly, and made with ingredients you already have at home.
Save this guide and start your homemade pickle journey today!
P.S. I’d love to know—which raw mango recipe are you planning to try first?
Tell me in the comments below!
