Raw Mango Corn Chaat Recipe: 5 Tips for the Perfect Snack

post modified on May 25

Written by Puja

The Raw Mango Corn Chaat Recipe is a quick and refreshing snack when you’re craving something tangy and spicy. The combination of tangy raw mango and sweet corn makes it an ideal choice, especially for working women who need a quick, simple, yet delicious snack.(step-by-step-recipe-pictures-video)

Raw Mango Corn Chaat Recipe

About Raw Mango Corn Chaat Recipe

Raw Mango Corn Chaat is a quick, delicious street food popular in India, especially during the summer when raw mangoes are in season. The combination of raw mango and corn brings together a unique mix of flavors – the tanginess of the mango and the sweetness of the corn, balanced with a hint of peri-peri masala and black salt, make it irresistible.

This mango corn salad is also great for kids, as it’s packed with nutrients and vibrant colors. The raw mango is rich in vitamin C, which boosts immunity, while the corn provides dietary fiber and essential vitamins.

The best part of this healthy mango corn snack is that it is very quick to make, can be prepared in just a few minutes, and with just a few basic ingredients, you can come up with a delicious snack in no time. It’s perfect for those busy days when you are running late and need something quick and healthy for your family. Plus, it’s a great way to introduce your kids to the flavors of Indian street food right at home.

And as we all know, homemade food is the best. You can easily make something tasty and healthy at home with a little planning and preparation. What are your thoughts on this?

Mango Corn Chaat

Serving Suggestion for Mango Corn Salad:

Serve this tasty Mango Corn Chaat immediately after preparing it to enjoy its fresh flavors and beautiful colors.

Storage Suggestion:

I would advise consuming the chaat fresh, but if there are any leftovers, you can store them in an airtight container in the refrigerator for up to a day. However, the texture may change slightly, and it might not be as crisp as when freshly made.

Pro Tips:

  1. Use fresh and firm raw mangoes for the best flavor and texture.
  2. Boil the corn by adding a little salt and turmeric; adding turmeric while boiling it gives it a beautiful color.
  3. Adjust the spices as per your taste.
  4. Add a pinch of chaat masala for an extra flavor if you like.
  5. You can add chopped onion if you want.

Why You Should Make This Recipe:

  1. Quick and easy to make
  2. Requires few basic ingredients
  3. Packed with nutrients and flavors
  4. Perfect for kids and adults both
  5. Ideal for summer snacking when mangoes are abundant

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Basic Ingredients Used to Make this Healthy Mango Corn Snack:

Raw Mango: Raw mango is the key ingredient, providing tanginess and a burst of vitamin C.

Corn: Boiled corn adds sweetness and is a great source of fiber. I recommend using fresh corn for the best results.

Tomato: Adds juiciness. You can also use cherry tomatoes for this recipe.

Coriander Leaves: Enhances the flavor with its freshness.

Lemon: Lemon is something that you must add. It helps balance the overall taste.

Black Salt: Black salt is commonly used in chaat recipes and gives a distinct salty taste.

Peri Peri Masala: Adds a spicy kick to the chaat. You can substitute it with red chili powder if peri-peri is not available.

raw mango corn chaat

Raw Mango Corn Chaat Recipe

Raw Mango Corn Chaat Recipe is a delicious quick monsoon snack recipe made with a few very basic ingredients.
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Course: Salad, Snacks
Cuisine: Indian
Keyword: raw mango corn chaat recipe
Total Time: 10 minutes
Servings: 3 people
Calories: 109kcal
Author: Puja



  • 1/2 cup Raw Mango chopped
  • 1/2 cup Corn boiled
  • 1/4 cup Tomato chopped
  • 1/4 cup Coriander Leaves chopped
  • Peri Peri Masala to taste
  • 1/4 tsp Roasted Cumin Powder
  • Black Salt to taste
  • 1 Lemon


  • In a mixing bowl add all the above ingredients and give it a nice mix.
    mango corn chaat
  • An easy raw mango corn chaat is ready to serve.


Nutrition Facts
Raw Mango Corn Chaat Recipe
Amount Per Serving
Calories 109 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Sodium 44mg2%
Potassium 1065mg30%
Carbohydrates 24g8%
Fiber 4g17%
Sugar 8g9%
Protein 6g12%
Vitamin A 1632IU33%
Vitamin C 144mg175%
Calcium 262mg26%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.
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Frequently Asked Questions About this Recipe:

Can I use canned corn for this recipe?

Yes, you can use canned corn. Just make sure to drain and rinse it well before using.

Can I prepare the chaat in advance?

I would recommend preparing and serving the chaat fresh. In case you are short on time, you can do some preparation before. And assemble everything just before serving.

What can I use if I don’t have peri peri masala?

You can use red chili powder as a substitute for peri peri masala.

Is this recipe suitable for kids?

Absolutely! It’s a healthy and tasty snack that kids will love. Just adjust the spice level to make it more kid-friendly.

My Recommended Product:

Saw these serving plates on Amazon which are suitable for serving Chaat. You might want to check them out.

Please note that this recommendation is based on my personal experience and preferences, I encourage you to do your research and choose a product that best suits your needs and budget.”

You can even check out my PAGE on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.

Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission.

Keep in mind that I link these companies and their products because of their quality and not because of the commission

I receive from your purchases. I am an independent blogger, and the reviews are based on my opinions.

The decision is yours, and whether or not you buy something is completely up to you.

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If you liked this Healthy Mango Corn Snack or Mango Corn Chaat and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #pujatastesofindia.

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Happy Cooking!!! 

A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
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