Aam ka chunda is a spicy, sweet, and sour mango pickle made with green raw mangoes in Gujarati style. This instant pickle goes great with summer Indian cuisine. (Step-by-Step-Recipe-Video) If
Chutneys are a South Indian condiment typically served with south Indian breakfast foods such as idli and dosa. Learn how to make onion tomato chutney with (Step-by-Step-Guide) About Onion Tomato
Kacche aam ki chutney, also known as raw mango chutney, is a delicious accompaniment to plain dal rice, khichdi, pakoras, samosas, and other Indian snacks. (Step by Step photos with
Gudamba, aam ki launji or khatta mitha aam ka achar is a sweet, spicy, and tangy pickle or chutney made with raw mangoes, jaggery, and some aromatic Indian spices. It
Peanut chutney recipe or groundnut chutney is a healthy, quick, and great substitute for Coconut Chutney. Peanut chutney can be served along with idli, dosa, medu vada, or utthappam to
Inji Theeyal Recipe is tangy and salty side dish recipe that is usually served in Onam Sadya. Inji Theeyal Recipe goes really well along with boiled rice, moong dal parippu,
Kara Chutney Recipe is a hot and spicy South Indian Side dish recipe. Kara chutney goes really well along with Idli, Dosa, Paniyaram or Uttapam. Last week we did some
Kannimanga Achar Recipe is a recipe made using Tender Mangoes and is a specialty of Kerala. This recipe is very simple to make and can be stored for longer time. Time
Coriander and Mint Chutney also known as Hari chutney, is an Indian Dip made with fresh coriander and mint leaves flavored with ginger garlic and some Indian spices. Coriander and Mint
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
