South Indian Coconut Chutney Recipe is a must-have accompaniment for south Indian dishes like dosa idli and vada. It is a simple recipe made out of coconut and has all the goodness

Instant Lemon Pickle Recipe is a spicy and tangy Kerala style pickled recipe made with lemons. This lemon pickle gives a unique flavor and is good for digestion. The last

Kadumanga Achar Recipe is an Instant Mango Pickle Recipe from South India that is quick to make and tastes great with rice and curry.(step-by-step-recipe-video) Who doesn’t love mangoes??? I think

Think sour and Tamarind is the first thing that appears in an Indian Cook’s mind. And probably that is why a wide variety of Tamarind chutney find their way onto

Its been a while that I have posted any recipes onto the blog, since I was out of my office. Today I am posting a recipe video of Momos Chutney

Bhune Tamatar Ki Chutney is a recipe that follows a process that is similar to that of baingan ka bharta and has a smokey flavor too. There are lot of

Wet Coconut Chutney for Appam is a tasty Indian side dish for Kerala Appam. This Recipe for coconut chutney is an easy-to-make recipe and requires very few ingredients. This coconut

Try this tangy tamarind tomato chutney with any kind of dosa’s and Idli. You can store it in a bottle and keep it in a fridge for two to three

Dry garlic chutney  – Garlic chutney is a dry powdered recipe which can be stored in an air tight container for about few weeks. It can be eaten in many

Ingredients:- Cashew nuts – 20 grams Chopped ginger – 1 piece Chopped coriander – 1 springs Chopped green chilli – 2 piece Cumin seeds – 1 tbsp Curry leaves –