Yesterday was the arrival of a new member in our family. My brother-in-law’s wife delivered a baby boy. I was a little too busy with the cute baby. He was so cute, I just

Experience the wonder of beetroot pachadi, a tasty dish from South India! Combining sweet beetroot with tangy yogurt, it’s a special and yummy adventure just for you. Let’s jump into

Think sour and Tamarind is the first thing that appears in an Indian Cook’s mind. And probably that is why a wide variety of Tamarind chutney find their way onto

Matanga is a South Indian name for Pumpkin. And any vegetable that is stir fried along with grated coconut is called “Thoran” in Kerala. So that makes “Matanga Thoran” more

Who says noodles is not Indian? Or, it could have been inspired by some Chinese traveler who had traveled to India long ago. If you are wondering, what is it

Its been a while that I have posted any recipes onto the blog, since I was out of my office. Today I am posting a recipe video of Momos Chutney

Continuing on with my last recipe, the recipe for today is another Lobia recipe that I am calling “Tangy lobia curry”. I like lobia a lot and because of its

It’s been almost a week that I wrote a post here. While my commitment to myself was that I will write a post every other day, commitments are at times

I am a big fan of Chinese cuisines and Schezwan Vegetable Fried Rice is one of them. I should rather rephrase it as “Indianized Chinese Cuisines”, because I am sure

Khichdi with onion and garlic! Khichdi is an authentic recipe and has its own ingredients and a unique method of preparing.While I believe in experimenting a lot with almost all