Chatpata kala chana chaat is one of those quick Indian snacks that is filling, healthy, and full of flavour.
It is made with boiled kala chana, fresh vegetables, green chutney, and simple Indian spices.
This chaat is perfect for evening hunger, light dinner, breakfast or even as a post workout snack.
It does not need any fancy ingredients and comes together easily in just 30 minutes. (step-by-step-recipe video)
About Chatpata Kala Chana Chaat:
Kala chana chaat is popular because it is high in protein and keeps you full for a long time.
Unlike fried snacks, this black chana chaat is light on the stomach but still very satisfying.
The combination of roasted spices, tangy lemon juice, chaat masala and fresh green chutney gives this chaat a proper street style taste, even though it is made at home.
If you are looking for a healthy chana chaat that still tastes chatpata, this recipe is a great choice.
Serving Suggestion:
Serve this chatpata kala chana chaat immediately for best taste.
It tastes great on its own and can be served with extra green chutney or lemon wedges on the side.
This chaat works well as an evening snack or a light meal.
Storage Suggestion:
This chaat is best eaten fresh.
If needed, you can store boiled kala chana separately in the fridge for up to 2 days and assemble the chaat just before serving.
Pro Tips to Make Perfect Boiled Kala Chana Chaat:
Do not overcook the kala chana. It should hold its shape.
Adjust green chilli and lemon juice according to taste.
You can skip potato to make it more protein rich.
Adding roasted peanuts also tastes good in this kala chana chaat recipe.
Why You Should Try Black Chana Chaat Recipe:
Healthy and protein rich
Easy to make with basic ingredients
No deep frying
Perfect balance of spicy, tangy, and fresh flavours
If you enjoy homemade chaat but want a healthier option, this chatpata kala chana chaat is worth trying.
Looking for Some More Recipes Like This:
Easy chana chaat recipe made with chickpea
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Basic Ingredients Used to Make Kala Chana Chaat Recipe:
Kala Chana (Black Chickpeas): Kala chana is the main ingredient of this recipe. It is rich in protein and fiber, which makes the chaat filling and satisfying. Boiled kala chana holds its shape well and absorbs spices beautifully, giving the chaat its base texture and taste.
Onion: Onion adds a natural crunch and mild sharpness to the chaat. It balances the softness of boiled chana and potato and brings freshness to every bite.
Boiled Potato: Potato makes the chaat more comforting. You can reduce or skip it if you prefer a lighter version.
Tomato: Tomatoes add juiciness and a light tangy taste. They help balance the spices and keep the chaat from feeling dry.
Cucumber: Cucumber brings freshness and a cooling effect. It adds crunch and keeps the chaat light, especially when served during warmer days.
Green Chilli: Green chilli adds heat and sharpness. It enhances the overall flavour of the chaat and gives it that street style kick. The quantity can be adjusted as per taste.
Green Chutney: Green chutney adds freshness, spice, and a herby flavour. It ties all the ingredients together and gives the chaat its chatpata taste.
Spices (Turmeric, Red Chilli, Coriander Powder, Cumin Powder, Chaat Masala): These spices bring warmth, aroma, and depth to the recipe. Roasting the kala chana with spices helps enhance flavour and removes any raw taste.
Lemon Juice: Lemon juice adds brightness and freshness. It lifts the flavours and makes the chaat taste lively and refreshing.
Fresh Coriander Leaves: Coriander leaves add colour and freshness.
How to Make Black Chana Chaat Recipe:
Let us learn how to make Black Chana Chaat Recipe with my easy to follow step by step method. You can download the below recipe card for easy reference.
Chatpata Kala Chana Chaat
Ingredients
To Cook Kala Chana
- 1 cup kala chana soaked , Bengal gram
- 1/2 tsp salt
- 1 cup water
For Green Chutney
- coriander leaves handful
- 5 garlic cloves
- 1/4 tsp salt
- 2 tbsp water
To Roast Kala Chana
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp oil
To Assemble the Chaat
- 1 onion small, finely chopped
- 1 potato boiled, diced
- 1/2 cucumber chopped
- 1 tomato chopped
- 1-2 green chillies chopped
- 1-2 tbsp coriander leaves chopped
- 2 tbsp green chutney or as needed
- 1/4 tsp chaat masala
- 1/2 lemon juice
- Salt to taste
Instructions
- Add soaked kala chana, water, and salt to a pressure cooker.
- Cook for 4–5 whistles until the chana is soft but not mushy. Drain and keep aside.
- For the green chutney, blend coriander leaves, garlic, salt, and water into a smooth paste.
- Heat oil in a pan. Add boiled kala chana.
- Add turmeric powder, red chilli powder, coriander powder, and cumin powder.
- Roast on medium heat for 4–5 minutes until the spices coat the chana well.
- In a mixing bowl, combine roasted kala chana, onion, potato, cucumber, tomato, and green chillies.
- Add green chutney, chaat masala, lemon juice, and salt. Mix well.
- Garnish with fresh coriander leaves and serve immediately.
Notes
Nutrition
Frequently Asked Question About Kala Chana Chaat Recipe:
Is kala chana chaat healthy?
Yes, kala chana is high in protein and fibre, making this chaat a healthy snack.
Can I make this without potato?
Yes, you can skip potato to make it lighter and more protein focused.
Can I use store bought chutney?
Yes, but homemade green chutney gives better flavour.
How long should kala chana be soaked?
Soak for at least 8 hours or overnight for best results.
Can I make this chaat spicy?
Yes, increase green chilli or red chilli powder as per taste.
How many whistles are needed to cook kala chana?
Generally, 4 to 5 whistles on medium heat are enough if the kala chana is soaked well overnight.
Why is my kala chana still hard after cooking?
This usually happens if the chana is old or not soaked properly. Always soak kala chana for at least 8 hours or overnight.
Can I make this chaat without green chutney?
Yes, but green chutney adds freshness and flavour. If skipping it, increase lemon juice slightly for balance.
Is this recipe suitable for weight loss?
Yes, when made with less potato or without potato, this chatpata kala chana chaat is high in protein and keeps you full longer.
Can I prepare this chaat in advance?
You can boil and roast the kala chana in advance, but assemble the chaat just before serving for best taste and texture.
What can I add to make it more filling?
You can add roasted peanuts, sprouts, or paneer cubes to make the chaat more filling.
Can kids eat this chaat?
Yes, just reduce green chilli and spices to make it kid-friendly.
Does kala chana cause bloating?
If soaked and cooked properly, kala chana is easy to digest. Adding lemon juice and cumin also helps digestion.
My Recommended Product:
For recipes like chatpata kala chana chaat, cooking kala chana properly is very important. The chana should be soft from inside but still hold its shape. A good quality pressure cooker helps achieve this texture easily.
I recommend the Bergner Argent Classic Triply Stainless Steel 3.5 Liters Outer Lid Pressure Pan for everyday Indian cooking.
Why This Pressure Cooker Works Well
- Triply stainless steel body ensures even heat distribution, so kala chana cooks uniformly.
- Resettable safety valve adds an extra layer of safety during pressure cooking.
- Sturdy, comfortable handle makes it easy to use and move.
- Outer lid design is simple and practical for daily cooking.
- Induction and gas stove compatible, making it suitable for all kitchens.
- Easy to clean and maintain, even with regular use.
A pressure cooker like this helps cook beans, dals, and legumes efficiently while saving time and fuel. When kala chana is cooked right, it absorbs spices better and makes the chaat taste much better.
If you regularly cook chana, rajma, or dals, this pressure cooker is a reliable addition to the kitchen.
I only recommend products I’ve personally used or truly believe in for home cooking.
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- 🍽️ Premium ‘Argent Classic’ Series by Bergner : Crafted for performance and durability with timeless design and reliable…
- 🔒 Triply Outer Lid Pressure Pan : Triple-layered construction for enhanced safety and performance
- 🛡️ High-Quality 304 Stainless Steel Lid (1.2mm Thick) : Durable, rust-resistant and built to withstand high-pressure coo…
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