Eggless Tutti Frutti Cake is a soft, moist, and bakery-style cake you can easily make at home.
Packed with colorful tutti frutti in every bite, this cake is perfect for any occasion—whether it’s a festive celebration, a tea-time snack, or just a sweet treat to brighten your day.
Made with simple ingredients and easy-to-follow steps, this Eggless Cake recipe is beginner-friendly and delivers delicious results every single time.
Want to know how to make a fluffy, flavorful cake with perfectly distributed tutti frutti?
Keep reading for the full recipe, pro baking tips, storage suggestions, and answers to all your FAQs! (step-by-step-recipe-video)
About Eggless Tutti Frutti Cake Recipe:
This Eggless Tutti Frutti Cake Recipe is a straightforward recipe that delivers bakery-style results. The combination of condensed milk and leavening agents replaces eggs, ensuring a moist and fluffy texture.
The colorful tutti frutti adds sweetness and makes the cake visually appealing.
If you love the combination of a soft, spongy texture and the sweet burst of colorful tutti frutti in every bite, this Indian Bakery Style Cake is the perfect recipe for you.
It’s a simple, beginner-friendly cake that you can make with basic ingredients from your pantry.
Whether you’re baking for a festive occasion, a family gathering, or simply to satisfy a craving, this recipe is sure to impress.
Curious about how to get that bakery-style texture and evenly spread tutti frutti?
So Keep reading and learn how to make Tutti Frutti Cake with my easy to follow step-by-step recipe!
What is Tutti Frutti:
Tutti frutti refers to candied fruits made from various fruits like pineapple, cherries, currants, watermelon rind, apricots, and berries.
In India, tutti frutti usually means vibrant, colorful candied bits made from unripe green papaya. The process of making tutti frutti at home is detailed and time-consuming, involving multiple steps to get the right texture and flavor.
If you’re making a tutti frutti cake once in a while, it’s perfectly fine to buy ready-made tutti frutti from the store. In India, you can easily find them in local grocery stores or online.
If you live outside India, check Indian grocery stores or online platforms for availability.
That said, if you want to avoid artificial colors or don’t have tutti frutti on hand, you can easily substitute it with other ingredients. Some great alternatives include:
Chopped Nuts: Almonds, cashews, or pistachios add a nutty crunch.
Dried Fruits: Raisins, cranberries, apricots, or dates bring natural sweetness.
Chopped Candied Peel: Orange or lemon peel gives a zesty, tangy flavor.
Chocolate Chips: A fun twist for chocolate lovers.
These substitutes work wonderfully in the recipe and still add texture, flavor, and interest to the cake. Whether you stick with tutti frutti or try one of these alternatives, the result will be a delicious treat every time!
Serving Suggestion:
Enjoy this cake with a cup of tea or coffee for a delightful snack.
Serve it warm with a scoop of vanilla ice cream for a dessert twist.
Top with a drizzle of simple sugar glaze or a dusting of powdered sugar for a festive look.
Storage Suggestion:
Room Temperature: Store in an airtight container for up to 2 days at room temperature.
Refrigeration: Keeps well in the fridge for 5 days. Warm it slightly before serving to restore its softness.
Pro Tips on How to Make Tutti Frutti Cake Perfect Every time:
Measure Ingredients Accurately: Baking is a science, and precision matters for consistent results.
Do Not Overmix: Overmixing the batter can lead to a dense cake.
Sift Dry Ingredients: This helps incorporate air and ensures a smoother batter.
Toss Add-Ins in Flour: Coating tutti frutti with flour prevents them from sinking during baking.
Why One Should Make this Eggless Cake Recipe:
Eggless: A great option for vegetarians or those with egg allergies.
Beginner-Friendly: Simple steps make it ideal for novice bakers.
Customizable: Easily adapt the recipe with substitutes or add-ins to suit your preferences.
Visually Appealing: The colorful tutti frutti makes it a showstopper for any occasion.
Looking for Some More Recipes Like this:
Eggless Chocolate Truffle Cake
Subscribe for More Deliciousness!
I hope you liked this recipe and are excited to try this Tutti Frutti Cake Recipe.
Subscribe to my email list to ensure you’re the first to get these recipes. You’ll receive updates and new recipes delivered straight to your inbox.
It’s the best way to keep up with all the tasty things happening here. Don’t miss out—subscribe today and join our community of food lovers!
Basic Ingredients Used to Make this Tutti Frutti Cake Recipe:
All-Purpose Flour: The primary base that gives structure and a tender crumb.
Milk: Acts as a sweetener and egg replacer, adding moisture and richness.
Sugar: Balances flavors and enhances the sweetness.
Oil: Keeps the cake soft and moist. Use a neutral oil like vegetable or sunflower oil.
Milk: Adjusts the consistency of the batter, ensuring it’s smooth and lump-free.
Baking Powder: A leavening agent that helps the cake rise.
Baking Soda: Works with the baking powder to give the cake a fluffy texture.
Tutti Frutti: Adds a pop of color, texture, and sweetness.
Eggless Tutti Frutti Cake
Ingredients
- 150 gm All-Purpose Flour
- 150 gm Condensed Milk
- 3 tbsp Sugar
- 80 ml Oil
- 120 ml milk
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- Salt a pinch
- 1/2 cup Tutti Frutti
- Oil to grease tray
- Flour to dust the cake tin
- Tutti frutti to garnish
Instructions
- Grease the cake tin with some oil then sprinkle some flour and dust the cake tin.
- Tap to remove extra flour from the tin. Set aside.
- In a mixing bowl add condensed milk, oil, milk and sugar. Mix everything.
- Using a sifter, sieve all-purpose flour, baking powder, baking soda directly into the bowl of wet ingredients.
- Mix dry and wet ingredients.
- The batter should be of pouring consistency.
- Add tutti frutti to the batter and combine.
- Pour the prepared batter into a greased loaf tin. Sprinkle some tutti frutti on the top as well.
- Bake this cake in a preheated oven. (preheat the oven at 180 C for 20 miutes, you can keep for preheating while you are preparing the cake batter)
- Now bake for 50 minutes. (baking time may vary from oven to oven, so I would advise to bake for 30 minutes and check the doneness, if it is still wet from inside then bake again)
- After 50 minutes, take the cake out from the oven.
- Unmould the cake on a wired rack and let it rest for 10-15 minutes or until it cools down.
- Slice and serve.
Nutrition
Frequently Asked Questions About this Eggless Cake Recipe:
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the cake will be denser. You can use a 50:50 mix of whole wheat and all-purpose flour for better results.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Can I use butter instead of oil?
Yes, melted butter can replace oil.
What can I use instead of tutti frutti?
You can substitute tutti frutti with chopped nuts, raisins, dried fruits like cranberries or cherries, or even chocolate chips for a different flavor profile.
How do I ensure the tutti frutti doesn’t sink to the bottom?
Coat the tutti frutti with a tablespoon of flour before folding it into the batter. This helps them stay evenly distributed throughout the cake.
Can I double the recipe?
Yes, you can double the recipe to make a larger cake. Ensure you use a bigger pan or two pans and adjust the baking time accordingly.
What type of oil should I use?
Use any neutral-flavored oil.
How long should I cool the cake before slicing?
Allow the cake to cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely (about 30–40 minutes) before slicing. This prevents crumbling and ensures clean cuts.
Can I add flavorings to the cake?
Absolutely! Vanilla extract is commonly used, but you can experiment with almond extract, orange zest, or cardamom powder for unique flavors.
Why is my cake dry?
A dry cake can result from overbaking or using too little liquid. Always check for doneness using a toothpick and ensure your ingredients are measured accurately.
My Recommended Product:
To make this Indian Bakery Style Cake, if you are searching for a nice OTG, which I have been using for a long, then you might want to check out the product I have listed here just for you.
You might want to check it out. You can even check out my page on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission.
Remember that I link these companies and their products because of their quality and not because of the commission I receive from your purchases.
I am an independent blogger, and the reviews are based on my opinions. You make the decision, and whether or not you buy something is completely up to you.
- Convection technology for 360 degree even cooking;Rotisserie function for perfect browning
- Stay on function for longer preparation time;Keep warm function; Illuminated chamber;Door with Break-resistant tempered glass
- Top and bottom heating elements;7 Accessories – Skewers, Rotisserie, Grill rack, Bake tray, Crumb tray, Rotisserie tong, Grill & Bake tong
- 6 mode options for baking, toasting, grilling and roasting;2 years warranty on Product, Free Home Service.
- Size Name: 25l; Material Type: Stainless Steel; Finish Type: Painted; Color Name: Wine & Black
You Might Also Want to Try:
Homemade Pita Bread
Paneer Pita Pocket Recipe
Veggie Pockets
Korean Cream Cheese Garlic Bread
Recipe for Whole Wheat Bread
If you liked this Tutti Frutti Cake Recipe and happen to make it in your kitchen, do tag me on Instagram and share pictures with me using #pujatastesofindia.
Please take a moment to rate the recipe and leave a comment below to let us know what you thought of it. Your feedback is invaluable in helping us improve our recipes and providing you with the best culinary experiences.
So, if you have any tips, suggestions, or variations you would like to share, please don’t hesitate to do so. And don’t forget to share the recipes on your favorite social network sites.
