Written by Puja


Hare matar ki poori ((Green peas poori)– Puris/Pooris have always been considered as a treat for almost all the occasions. The crispy puris stuffed with green peas taste real good along with aloo ki Subji. Though today I have prepared aloo matar ki sabzi along with hare matar ki poori and I would be sharing the recipe of Aloo Matar ki sabzi in my next post.


Hare matar ki poori (Green peas poori)

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Author: Puja


  • Fresh green peas - 100 g
  • Coriander leaves - 1/2 cup chopped
  • Green chilli - 2
  • Wheat flour - 250 g
  • Semolina - 2 tbsp
  • Oil - 2 tbsp required while mixing atta
  • Oil for deep fry
  • Carom seeds - 1/2 tsp
  • Salt


  • First blend the green peas, coriander leaves,green chilli together.
  • Now take a bowl add wheat flour,semolina,salt,carom seeds and little oil and mix atta properly .
  • Now mix atta by adding little little water in it and make a stiff dough so that you can roll it without flour.
  • Divide the dough in to small poori size portion.
  • While rolling put two drops of oil and roll it to get a non sticky poori.
  • Coat the dough ball with oil, and using rolling pin roll small poori and deep fry them.
  • Serve this hot with favorite curry.(It goes well with any pickle as well)
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A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
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Aloo Matar ki Sabzi

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