Maggi Pakoda Recipe is a tasty and easy fusion snack that combines delicious Maggi noodles with crispy pakoras.
It’s perfect for the monsoon season or whenever you’re craving something crunchy and delicious. (step-by-step-recipe-video)
About Maggi Pakoda Recipe:
Maggi Pakoda is an exciting snack that combines the flavors of Maggi noodles and pakoras. As we all know, pakoras or fritters are a classic Indian snack made by frying vegetables in a spiced batter.
In most Indian homes, pakoras are made during the monsoon season because they go well with hot tea while it’s raining.
On the other hand, Maggi noodles are a quick and easy meal that many people, especially kids, love.
When you mix these two, you get a crispy snack that is crispy on the outside and soft inside—perfect for satisfying those snack cravings!
I’ve been thinking about being creative with Maggi noodles and making something delicious that everyone can enjoy.
Honestly, I wanted to create something like pakoras, so I experimented a lot and came up with this drool-worthy snack for all of you.
I tried the recipe many times, playing around with different ingredients, and finally came up with this perfect version that I’m excited to share!
One of the best things about Maggi Pakoda is how easy it is to make. You don’t need any special ingredients, and the steps are simple enough for even a beginner to follow.
It’s a fantastic fusion recipe that allows you to get creative with what you have in the kitchen.
You can add extra veggies like bell peppers or corn if you want more flavor and texture. The cheese in the recipe adds a yummy, gooey center that makes each bite even more delicious.
It’s also a great way to use up any leftover Maggi noodles you might have.
In our family, we love making Maggi Noodles Pakora Recipeduring the monsoon season or whenever we’re in the mood for something crispy and tasty.
So, if you’re looking for a quick and easy snack that’s sure to please everyone, give Maggi Pakoda a try.
It’s a fun fusion of two classic favorites, and it’s perfect for those times when you want something a little different.
Enjoy the crispy, flavorful goodness of Maggi ke Pakode, and let it become a new favorite in your home!
Serving Suggestion:
Maggi Pakodas are best enjoyed when they are hot and fresh. Serve them with a side of ketchup, green chutney, or even a tangy tamarind sauce. These pakodas are great as a tea-time snack or for a family gathering.
Storage Suggestion:
If you have leftover batter, you can store it in an airtight container in the refrigerator for up to a day. However, it’s best to fry the pakodas fresh. If you’ve already fried them, you can reheat them in an oven and serve.
Pro Tips:
To make this recipe we just need, almost cooked noodles, so do not add too much water while cooking noodles.
Do not over-mix the mixture of noodles, veggies, and flour, else the taste and texture of pakoda’s will change.
Don’t make big-sized balls as they may remain uncooked from the inside.
Make sure to fry pakodas on medium flame till crisp.
Why You Should Make this Recipe:
Perfect for busy evenings when you need a quick snack.
Great way to use leftover Maggie at times.
Kids love the familiar taste of Maggi since these pakoras also have tastemakers added to them.
You can add other vegetables like bell peppers or corn to the mixture.
Combines the comfort of noodles with the crispy texture of pakoras.
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Basic Ingredients Used to Make this Recipe:
Maggi Noodles: Maggie noodles and the tastemaker are the star ingredients, bringing a unique flavor and texture. You can substitute with any instant noodles if Maggi isn’t available.
The tastes will differ because you will not get that Maggie masala flavor if you want that specific flavor.
Potato: Adds a creamy texture and helps bind the ingredients together.
Mozzarella Cheese: I have used mozzarella cheese, you can use any melting cheese like cheddar as a substitute. Or if you don’t want to add then you can skip.
Green Chili & Onion: Adding green chili gives a very nice taste and onion gives a slight crunch.
Maida & Rice Flour: These flours help in achieving a crispy texture. Rice flour can be substituted with corn flour.
Maggi Masala: Enhances the flavor, making it more flavorful.
Maggi Pakoda Recipe
Equipment
Ingredients
- 3 Brick Maggi noodles 1 for pakora plus 2 to roll the pakoras
- 1 Potato boiled and mashed
- 1 Onion finely chopped
- 1 Carrot grated
- 2-3 Green Chilli chopped
- 1 tsp Salt or as required
- 1/2 cup Mozzarella Cheese diced
- 1/2 cup Rice Flour
- 1 pouch Maggi Masala
- Coriander leaves handful, chopped
- 1 tbsp Ginger- garlic paste
For the slurry
- 1/2 cup Maida All-purpose flour
- 1 tbsp Cornstarch
- 1 pouch Maggi Masala
- Water 1 cup + 1 tbsp, adjust consistency as needed
To Garnish:
- 1 pouch Maggi Masala
- Coriander Leaves chopped
- Onion
- Green chilli
Instructions
- In a vessel add water bring it to boil.
- Once the water is boiling add the maggi noodles and cook until done. Be careful do not overcook.
- Once the maggi is cooked drain the water.
- Now transfer the maggi noodle in a big mixing bowl, add mashed potato, onion, carrot, green chilli, coriander leaves, ginger garlic paste, rice powder, one pouch of maggi masala , salt and mozarella cheese and mix well.
- Make sure to mix with a light hands and combine everything. No need to add water.
- Take a small amount of mixture in your hands and make a small ball, just like lemon size. Repeat the same for the rest of the dough, and set aside.
- Now in a bowl add the all purpose flour, corn starch, maggi masala and some water and mix till you get a thick dosa like consistency.
- Now put the maggi balls in the slurry, and move so it coats the balls from all sides and then roll the ball in the crushed maggi and press slightly so that the noodles get’s stick to it properly.
- Once you have all the maggi balls coated with the slurry and the crushed maggi, add them to hot oil in batches and fry till they are golden in colour from all sides.
- Serve them while they are hot with any of your favorite chutney or sauce.
- You can also serve some raw onion and green chill. It tastes just awesome.
Nutrition
Frequently Asked Questions About Maggi Pakora:
Can I make Maggi Pakoda without deep frying?
Yes, you can bake them in the oven or use an air fryer for a healthier option. Also, you can try making it in paniyaram pan.
Can I use other noodles instead of Maggi?
Yes, you can use other instant noodles, but the taste might be a bit different, especially because the masala will be different.
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Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases.
I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.
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