Simple Aloo Methi Stir Fry

Simple Aloo Methi Stir Fry

Aloo methi is a classic Indian recipe. Its a combination of potatoes and green methi leaves.This recipe is very simple and easy to make as it takes very less time to prepare.So try this easy healthy recipe today.

Ingredients :-

  • Potatoes –  4 midium (peel and cut into small pieces)
  • Methi leaves – 1 thick bunch
  • Red Chillis – 3
  • Oil – 1 tbsp
  • Panch Phoran – 1/2 tsp
  • Garlic – 6 pods (chopped)
  • Red chilli powder – 1 tbsp
  • Turmeric – 1/2 tsp
  • Salt – as per taste


  1. Separate fenugreek leaves from the stem, clean and wash it properly.
  2. Chop fenugreek leaves and keep it aside.
  3. Heat oil in a pan add panch phoran, when splutters chopped garlic and red chili .
  4. Add potatoes, salt, turmeric, red chilli powder.(cover till the potatoes are tender and cooked)
  5. Now add chopped methi leave and fry for 5-10 min until the leaves shrink.
  6. Stir fry at high heat for about 5 min till the mixture gets dry.
  7. Serve hot with roti, paratha and puri.



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I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at where I document all my adventures with cooking. Follow me on my journey..

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