Vegetable Uthappam Recipe is a South Indian Breakfast Recipe made out of Idli-Dosa batter. This recipe can also be served as a lunch, dinner, snacks or tiffin. In a week
Masala Dosa Recipe is one of the popular South Indian Breakfast recipes stuffed with flavored potato masala. Masala dosa tastes so delicious and can be enjoyed for breakfast, lunch, dinner or
Plain Dosa Recipe is a South Indian Breakfast Recipe made out of Fermented rice batter and black gram batter. Plain dosa recipe goes really well along with sambhar, chutney or idli podi.
Moong Dal ki Kachori is a delicious, spicy fried puffed pastry and is very famous in North India, especially in Rajasthan, Uttar Pradesh and Delhi.Kachoris are filled with variety of
Stuffed Paneer Paratha Recipe is an Indian Bread recipe which is made by stuffing the dough with a crumbled Paneer mixture. This is a famous food in Delhi and surrounding
Kerala Rice Puttu Recipe is one of the healthiest recipes served in Kerala for Breakfast. Puttu is a combination of rice flour and grated coconut. As I am getting more and
Gobi paratha recipe is a tasty recipe made with cauliflower. It tastes great if served along with curd, pickle, raita or sauce. After sattu ka paratha , gobi ka paratha is
Masala Paniyaram Recipe also known as kuzhi paniyaram, appe, appam is an Instant Recipe made from Idli-Dosa batter. This recipe is ideal for breakfast, evening snack, kids lunch box and
Sabudane ki Khichdi recipe is a healthy fasting recipe. This recipe can also be prepared for breakfast or snacks on normal days. You remember, the last week I was talking
Creamy Fruits Sandwich is a healthy sandwich recipe for kids that was specially made by my daughter. You will simply love the kiddish look of this sandwich. Last week when
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
