Dry Aloo Palak Recipe – Dry Potato and Spinach Recipe

Dry Aloo Palak Recipe is an easy to make side dish recipe made from potatoes and spinach. It goes really well along with rice, roti, puri or paratha.

dry aloo palak

The world is becoming smaller and smaller. The distance between countries and people living in those countries are also shrinking.

One of the biggest examples is these “rose days”, “teddy days” etc. that we celebrate in India these days. Until a few years back we didn’t know about Thanksgiving or, Black Fridays and Cyber Mondays.

But these days, stores in India are giving discounts on their products as part of a Black Friday / Cyber Monday promotions.

dry aloo palak

While a lot of this can be attributed to technology which has shrunk distances, some of this is also a straight result of the marketing strategy of these big brands.

Guess who benefits the most on all of these rose days, father’s day etc?

It’s the flower stores, gift stores, restaurants, movie halls etc. And that is why you see all of them doing a lot of promotions on these days.

dry aloo palak

Nevertheless, whatever be the reason for them becoming popular, I look at it as an opportunity to meet and greet people.

In this busy life of ours, when we cannot find time for ourselves, we completely forget about everybody else in our lives.

These occasions at least give us a reason to walk upto those people who we tend to ignore, and tell them that we love them and that we care for them.

dry aloo palak

You can call that as an excuse and it is true that you shouldn’t need a day to celebrate somebody in your life. Yet somewhere I think, it helps to remind us about those important people in our lives.

What’s your thought? Do comment below and let me know.

dry aloo palak

BTW, did you shop during this Black Friday / Cyber Monday sale?

I did buy some things. Some were tools and resources for my online business and some household items as well.

dry aloo palak

If you are into blogging or, any other online business, then this is a good opportunity to pick up things that you need at decent discounts.

A couple of my favorite ones are below –

Hostgator Hosting – Our preferred hosting for Managed WordPress

GreenGeeks – Environment-friendly hosting and our recommended hosting provider

Long Tail Pro – Recommended Keyword research software

I also happened to order some nice household items from Aliexpress. I love them for 2 reasons – the many options and varieties that you have and secondly, the excellent service that I get from them. You can check out some of the items in the deals here.

dry aloo palak

Dry Aloo Palak Recipe – Dry Potato and Spinach Recipe

Aloo Palak recipe is a combination of potatoes and spinach. Addition of garlic in this recipe gives a very unique flavor. I prefer using mustard oil and panchphoran this recipe since it enhances the taste of this recipe.

Dry aloo palak goes really well along with roti, puri or paratha. I also love to have dry aloo palak recipe along with rice and Moru Curry.

If you love Spinach then you might also love,

Spiced Potato Spinach Recipe

Low Carb Palak ka Saag Recipe

Palak Paneer Recipe

Low Carb Palak Paneer Recipe

Creamy Spinach Curry

dry aloo palak

Dry Aloo Palak Recipe

Course: Side Dish
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 959 kcal
Author: Puja
Dry Aloo Palak Recipe is an easy to make side dish recipe made from potatoes and spinach. It goes really well along with rice, roti, puri or paratha.
Print Recipe

Ingredients

  • 500 gm Spinach chopped
  • 2 Potato medium, cubed
  • 1 Onion medium, chopped
  • 5-6 Garlic pods, crushed
  • 2-3 Green Chilli chopped
  • 1/2 tsp Panch Phoran/Cumin Seeds
  • 1 tsp Turmeric Powder
  • Red Chilli Powder to taste
  • Salt to taste
  • 4-5 tbsp Mustard Oil/ Vegetable Oil

Instructions

  1. Heat oil in a pan. 

  2. Add panch phoran and let them splutter.

  3. Now add garlic and green chili. Fry them for few minutes.

  4. Add onion, turmeric, and salt to it and fry until golden brown.

  5. Now add potatoes to it and fry until it gets cooked but not mushy.

  6. Now it's time to add chopped palak and saute on a medium flame until the leaves wilt.

  7. When the moisture evaporates turn off the stove.

  8. Serve aloo palak along wit roti, chapati, paratha or rice.

Nutrition Facts
Dry Aloo Palak Recipe
Amount Per Serving
Calories 959 Calories from Fat 531
% Daily Value*
Total Fat 59g 91%
Saturated Fat 7g 35%
Sodium 746mg 31%
Potassium 4825mg 138%
Total Carbohydrates 94g 31%
Dietary Fiber 27g 108%
Sugars 10g
Protein 27g 54%
Vitamin A 937.7%
Vitamin C 257.8%
Calcium 67.5%
Iron 163.6%
* Percent Daily Values are based on a 2000 calorie diet.

MY PICKS FOR THIS RECIPE

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