This Instant Gajar Muli Mirch ka Achar is perfect for those who love quick and easy recipes. Pickles are an essential part of Indian meals, adding a burst of flavor to any dish.
The best part?
You can make it in just 15 minutes without needing any sunlight!
With simple ingredients and a simple process, this homemade pickle is not only delicious but also free from preservatives.
Whether you’re a fan of tangy, spicy flavors or just looking to enhance your meals, this recipe is a must-try!
So Let’s get started.
About Instant Gajar Muli Mirch ka Achar:
Pickle, or achar, is a favorite Indian side dish made with different vegetables. Mango and lime are the most common because they are naturally tangy and sour.
This Gajar Mooli ka Achar recipe is made with carrots and radishes, sliced thick and mixed with simple spices.
It has a spicy, tangy flavor and goes well with poori, paratha, roti or dal-rice. And the best part I like about this recipe is that it does not require sunlight and you can make this pickle with everyday ingredients.
While mango, lime, and green chili are common in pickles, but this gajar muli hari mirch ka achar version is unique.
The spices, like mustard and red chili powder, give it a strong and delicious flavor.
Winter is the best time to make this mixed achar, as fresh carrots and radishes are abundant in the market.
Serving Suggestion:
Enjoy this mixed achar as a side dish with dal and steamed rice for a flavorful meal.
Pair it with parathas, stuffed rotis, or theplas for a spicy and tangy kick.
Add a small portion to your tiffin box to enhance the taste of your lunch.
Serve it alongside curd rice or khichdi for a comforting and balanced meal.
Storage Suggestion:
Store the pickle in a clean, airtight glass jar to keep it fresh and flavorful.
Place the jar in a cool, dry spot away from direct sunlight.
If you live in a warm or humid climate, store the pickle in the refrigerator to extend its shelf life.
Always use a dry spoon to take out the pickle to avoid moisture contamination, which can spoil it.
If you store properly, this gajar mooli ka achar stays fresh for up to 2-3 weeks.
Pro Tips:
Slice Evenly: Cut carrots and radishes into thin, uniform slices to ensure they absorb the masala evenly.
Roast Spices: Make sure to roast the spices slightly before grinding to enhance their flavor and aroma.
Adjust Spice Level: You can increase or decrease red chili powder to match your spice preference.
Fresh Ingredients: Use fresh and firm carrots and radishes to get the best crunch and flavor.
Taste Before Storing: Let the pickle rest for a few hours after mixing, then taste and adjust salt, spices, or tanginess as needed.
Avoid Water Contact: Ensure all tools, jars, and utensils are completely dry before use to prevent spoilage.
Why You Should Make this Recipe:
This Gajar mooli hari mirch ka achar is more than a side dish; it adds amazing flavor to any meal. The mix of mustard and red chili gives it a unique smell, and the crunchy carrots and radishes make it even better.
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Basic Ingredients Used to Make this Mixed Achar:
Each ingredient contributes to making this pickle not only flavorful but also nutritious. From digestion-aiding spices to Vitamin A-rich carrots, this achar is as healthy as it is tasty.
This combination of ingredients makes the Carrot Radish Pickle a delightful addition to any meal, packed with flavor, aroma, and a lots of health benefits!
Carrot: Adds natural sweetness, crunch, and vibrant color to the pickle. A rich source of Vitamin A and antioxidants. Make sure to pick fresh and firm carrot for the better results.
Radish: Brings a sharp, peppery flavor and firm texture. Known for helping digestion and boosting immunity.
Green Chili: Adds heat and a fresh, spicy flavor. High in Vitamin C and antioxidants. You can decrease the quantity of green chilli if you want.
Turmeric Powder: Turmeric powder is kown for its anti-inflammatory and antibacterial properties. Provides a warm, earthy flavor and bright yellow color.
Red Chili Powder: Adds bold spiciness and enhances the overall flavor.
Dry Mango Powder: Brings tanginess to the pickle, balancing the heat from the chili. Made from dried mangoes, it adds a unique flavor and helps digestion.
Spice Mix: For this pickle I have used spices like black mustard seeds, yellow mustard seeds, coriander seeds, cumin seeds, fenugreek seeds, fennel seeds and carom seeds.
These spices are roasted slightly and then powdered and added to the pickle. This spice powder is the heart of the pickle, combining all the aromatic spices for a rich, complex flavor.
Kalonji: Adds a slightly bitter, nutty taste and enhances the aroma. Known for its health benefits, including improving metabolism.
Mustard Oil: Acts as the base for the pickle, binding the ingredients and preserving the achar. Adds a pungent, robust flavor that is iconic to Indian pickles.
Instant Gajar Muli Mirch ka Achar – 15 Minutes Mixed Achar
Ingredients
Ingredients for Spice Mix:
- 1 tbsp Black Mustard Seeds
- 1 tbsp Yellow Mustard seeds
- 1 tbsp Coriander seeds
- 1 tbsp Cumin seeds
- 1/2 tbsp Fenugreek seeds
- 10-15 nos Black Pepper
- 1 tbsp Fennel seeds
- 1/2 tsp Carom seeds
Other Ingredients:
- 1 cup Carrot
- 1 cup Radish
- 100 gm Green chilli
- 1/2 tsp Turmeric powder
- 1.5 tbsp Red chilli powder or to taste
- 1 tbsp Dry mango powder or as needed
- 3 tbsp Spice Powder prepared masala powder
- 1/2 tsp Kalonji
- 1/4 cup Mustard Oil
- Salt to taste
Instructions
- Heat a kadai.
- Add all the spices mentioned under spice mix section and slightly dry roast all the spices. Let it slightly cool down.
- Now trasfer the spices in a mixer grinder jar and make a powder of it. Set aside.
- Heat oil in a pan until you see smoke coming out of it.
- Now add slited green chilli saute for 30 seconds.
- Now add carrot and radish. Combine well. Keep the flame low and do not cook so that the crunch remain the same.
- Now add turmeric powder, kashmiri red chilli powder, salt and kalonji.
- Mix well. then add 3 tbsp ground spice powder and amchur powder.Mix well.
- Cook for a minute while stirring.
- Once it gets cool. Transfer in an airtight container.
Nutrition
Frequently Asked Question About this Recipe:
Can I use other vegetables in this pickle?
Yes, you can! This recipe is versatile, and you can add vegetables like cauliflower, turnip, or even ginger for added flavor.
How long does this pickle last?
Since this is an instant pickle, it is best consumed within 7-10 days. If stored properly, this can stay good for a month in the refrigerator.
Does this pickle require any sunlight?
No, this recipe does not require sunlight.
My Recommended Product:
Storing pickles properly is essential to maintain their freshness, flavor, and shelf life.
The right storage jar not only keeps the pickle safe from moisture and contaminants but also enhances its taste over time.
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Remember that I link these companies and their products because of their quality and not because of the commission I receive from your purchases.
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