No-bake mango dessert recipes are one of the best parts of summer. When you can make something quick, creamy, and tasty without even turning on the stove — it’s a win for everyone!
This Mango Biscuit pudding is something I made on a quiet Saturday night, and it has now become a family favorite.
But before I share the full recipe, let me tell you how this dessert was born. (Step-by-step-recipe-video)
About No-Bake Mango Dessert:
It was a Saturday night. We usually have this habit of sleeping late on weekends.
And our daughter has also taken to that schedule. We never discouraged her from sleeping late on the weekends because that gave us some additional time that we could spend with her.
Otherwise, the entire week is a hustle to and from school and most of the time goes in studies.
So, it was one such Saturday night and me and my daughter were spending some time building block houses. It was around 10:30 PM and all of a sudden she stops midway and looks at me.
Then in a soft tone, she says, “Mamma, you know what. I feel like eating ice-cream right now.”
And when a 6-year-old says that the way she said it, you feel like running out to get her whatever she wants. I too, felt the same. But I had no way to get her an ice cream at that time.
As if she understood what I was thinking, she said again,
“No problems Mamma. You can give me a couple of Choco Pie biscuits.”
That moment gave me an idea.
Why not make a quick dessert with choco pie?
I added ripe mangoes because it was mango season, and mango helps balance the chocolate flavour.
Also, my daughter doesn’t usually eat mangoes unless it’s in the form of a shake — so this was my way of sneaking mango into something fun!
And that’s how this no-bake mango biscuit pudding was born.
This easy mango dessert recipe is not only tasty but filled with love and a little story behind it. If you have ripe mangoes at home and a few biscuits lying around, try this pudding.
It’s perfect for late-night dessert cravings, kid-friendly, and ready in no time.
Let me know in the comments how it turned out for you. And if you enjoy mango recipes, don’t forget to check out my full collection of 30 mango recipes (raw & ripe) for more summer treats!
Serving Suggestion:
Serve this no-bake mango biscuit pudding chilled, straight from the fridge. It tastes best after setting for 2–3 hours.
Garnish with a cherry, chopped nuts, or a drizzle of chocolate syrup just before serving.
You can serve it in small dessert glasses, ramekins, or even ice cream cups for a more festive look.
For parties, prepare the pudding in advance and portion it into individual cups — easy to serve and no mess!
Storage Suggestion:
Store in the refrigerator for up to 2 days
Cover with a lid or cling wrap to keep it fresh
Do not freeze — it’s best enjoyed chilled and soft
Pro Tips:
Use sweet ripe mangoes like Alphonso, Dussehri, or Langra
Adjust sugar based on how sweet your mangoes are
Add a pinch of cardamom or vanilla essence for extra flavour, if you want
You can also layer it with more crushed biscuits like a trifle
Why You Should Make this Recipe:
It’s a no-bake mango dessert — super simple and perfect for hot days
No fancy ingredients, just things easily found at home
A fun way to include mangoes for fussy eaters
Ready in just a few minutes + chilling time
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Basic Ingredients Used to Make this Recipe:
Ripe Mango: This is the star of the dish. It gives natural sweetness the recipe.
Choco Pie Biscuits: They add a soft, cake-like texture. It also gives a nice richness without needing any baking or extra cream.
Bourbon Biscuits: These bring in that chocolatey biscuit flavour and make the pudding thicker and more dessert-like when blended. They balance out the sweetness of the mango.
Milk: Milk makes the pudding smooth and creamy. It helps blend everything well and gives the dessert a nice consistency without making it too heavy.
Sugar: This is optional. If your mangoes are very sweet, you might not need any at all. But a small spoon of sugar can lift the flavour if needed.
Cherry / Dry Fruits: These are just for garnish. A cherry on top adds colour, and chopped nuts can give a nice crunch when served.
No-bake mango dessert
Ingredients
- 2 Bourbon Biscuit
- Ripe Mango few slices
- 1 glass Milk
- 2 tsp Sugar as per the taste
- Cherry a few
Instructions
- Blend all of the ingredients nicely to form a thick paste.
- Pour into an ice-cream glasses.
- Garnish with mango slices and cherries.
- Now refrigerate for 2-3 hours.
- After 2 hours serve immediately.
Nutrition
Frequently Asked Question About this Easy Mango Dessert Recipe:
Can I make this mango dessert without choco pie?
Yes! Just use more bourbon biscuits or replace with any chocolate cream biscuits.
Which mango is best for this pudding?
Use sweet mangoes with less fibre — Alphonso, Kesar, or Dussehri work great.
Can I make this ahead of time?
Yes, you can prepare it in the morning and serve it chilled in the evening.
Is this good for kids?
Absolutely! It’s soft, creamy, mildly sweet, and a great way to include fruits.
My Recommended Product:
This no-bake mango dessert looks best when served in small dessert or ice cream bowls.
If you’re looking for something elegant and reusable, I highly recommend using these ice cream bowls — they’re perfect for chilled desserts, easy to clean, and look beautiful on the table.
You can even check out my PAGE on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.
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I am an independent blogger, and the reviews are based on my opinions. You make the decision, and whether or not you buy something is completely up to you.
You Might Also Want to Try:
Mango Phirni Recipe
Eggless Mango Cake Recipe
Mango Rava Kesari
Recipe of Mango Shrikhand
Aamras Recipe
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Happy Cooking!!!
