Mango Coconut Laddoo is a quick and easy dessert made with mango puree, coconut, and sweetened condensed milk. (Step-by-Step-Recipe)
About Mango Coconut Laddoo:
In India, festive seasons are incomplete without ladoos. There is a wide variety of laddoos which can be made as per your choice. But the most popular and delicious laddoo is the mango coconut laddoo. The presence of coconut, condensed milk, and mango pulp gives it a heavenly taste.
Mango coconut laddoo is a combination of two of the most loved fruits in India, mango and coconut. The combination is just pure genius. The coconut’s rich taste and the mango’s sweetness are just amazing.
With just three ingredients, you can make an instant mango coconut laddoo. If you want you can add some cardamom powder and a little ghee to add some extra flavor. These two ingredients are optional.
This recipe is perfect if you are looking to prepare something quickly and don’t have a lot of time on your hands.
Mango Laddu stays fresh in the refrigerator upto 5 days.
Why You Should Make Mango Coconut Laddoo?
This recipe is one of the simplest recipes to make this summer. During Summer sweet and delicious mangoes are easily available so you have all the more reasons for making this recipe at home.
- Calls for a few essential ingredients
- Can be made for any special occasion
- Rich in nutrients and good for health
- This recipe just requires three ingredients
- Great recipe, to pack for kid’s lunch box
Looking for more Coconut Laddoo Recipes?
I love anything coconut. And if you are also someone who loves coconut, then you might want to try some of the below-mention recipes made from coconut. Do let me know, which one is your favorite.
Basic Ingredients Used to Make this Recipe:
Mango Puree: I have used fresh mango pulp. But if you want you can use store-bought mango pulp too.
Desiccated coconut – I have used Home-made Desiccated coconut for this recipe. So here I made the recipe from scratch. But incase you don’t have much time, you can go for the store-bought one if you want.
Condensed milk – Mango Ladoo with condensed milk is just so easy. It’s my to-go ingredient for making instant laddoo’s.
Ghee – I have used some ghee here for an extra flavor. But you can skip it if you want to.
Mango Coconut Laddoo
Ingredients
- 1 cup Grated Coconut
- 1 Mango
- 1 tbsp Ghee some extra to grease your hand
- 1/2 cup Condensed milk
Instructions
- Dry roast the coconut in low flame without browning.
- Saute till stickiness and moisture is completely removed.
- It will take between 10-15 minutes.Let it cool down.
- Now add the roasted coconut in a mixer grinder.
- Pulse in a blender/food processor until fine crumb consistency. Or, you could even use a spice grinder, and grind into the crumb consistency.
- Now heat ghee in a pan. Add powdered coconut to it.
- Add Mango Puree and Condensed milk .
- Stir the mixture till it comes like a fudge.
- Grease your hands with ghee.
- When the mixture is still warm, make round laddoos of it. Roll it again in Desiccated coconut powder if you like or leave it.
Nutrition
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Frequently Asked Question about Mango Coconut Laddoo:
Can we store Mango Coconut Laddoo?
Yes, you can. Store leftover ladoos (if there are any) in an airtight container in the refrigerator.
For how long Mango Coconut Laddoo stays good?
If refrigerated, it stays good up to for one week.
You Might Also Want to Try:
Recipe for Mango Rice
Raw Mango Chutney Recipe – Aam ki Chutney
Pacha Manga Chammanthi
Aam ki Launji – How to make Instant Gudamba Recipe
We hope you enjoyed learning all about Mango Coconut Laddoo! If you have any questions, please feel free to ask in the comments below. And be sure to try this recipe at home! And tag us on Instagram @thetastesofindia
Do you have a favorite summer drink? Let us know in the comments! Cheers!