4 Ingredients Mango Coconut Laddoo – Instant Mango Laddu

post modified on June 30


Written by Puja

Mango Coconut Laddoo is a quick and easy dessert made with mango puree, coconut, and sweetened condensed milk. (Step-by-Step-Recipe)

Mango Coconut Laddoo

About Mango Coconut Laddoo:

In India, festive seasons are incomplete without ladoos. There is a wide variety of laddoos which can be made as per your choice. But the most popular and delicious laddoo is the mango coconut laddoo.

The presence of coconut, condensed milk, and mango pulp gives it a heavenly taste.

Mango coconut laddoo is a combination of two of the most loved fruits in India, mango and coconut. The combination is just pure genius. The coconut’s rich taste and the mango’s sweetness are just amazing.

With just three ingredients, you can make an instant mango coconut laddoo. If you want you can add some cardamom powder and a little ghee to add some extra flavor. These two ingredients are optional.

This recipe is perfect if you are looking to prepare something quickly and don’t have a lot of time on your hands.

Mango Coconut Laddoo

Serving Suggestion:

These soft and flavorful coconut mango ladoos are perfect for:

  1. Serving as a quick festive sweet during festivals.
  2. Offering as prasad or packing in gift boxes for special occasions.
  3. Enjoying as a light dessert after lunch or dinner.
  4. Adding to your kids’ snack box for a healthy homemade treat.

Storage Suggestion:

Store the laddoos in an airtight container.

  1. If kept at room temperature, they stay fresh for 1–2 days (if the weather is not too hot).
  2. For longer freshness, keep them refrigerated—they last up to 5–6 days.
  3. Bring them to room temperature before serving so they’re soft and fresh-tasting.

Pro Tips to Make Perfect Mango Coconut Laddu:

Use ripe and sweet mangoes or thick mango pulp for best taste.

If you want you can use desiccated coconut to avoid excess moisture—fresh coconut shortens shelf life.

If the mixture feels sticky while shaping, grease your palms lightly with ghee.

You can add cardamom powder or chopped dry fruits for extra flavor and texture.

Let the mixture cool completely before making laddoos—it helps them set better.

Why You Should Make Mango Coconut Laddoo?

This recipe is one of the simplest recipes to make this summer. During Summer sweet and delicious mangoes are easily available so you have all the more reasons for making this recipe at home.

  1. Calls for a few essential ingredients
  2. Can be made for any special occasion
  3. Rich in nutrients and good for health
  4. This recipe just requires three ingredients
  5. Great recipe, to pack for kid’s lunch box
Mango Laddoo

Looking for more Coconut Laddoo Recipes?

I love anything coconut. And if you are also someone who loves coconut, then you might want to try some of the below-mention recipes made from coconut. Do let me know, which one is your favorite.

  1. Coconut Laddoo Recipe
  2. Pink Coconut Laddo Recipe
  3. Paan Coconut Laddo Recipe
  4. Chocolate Coconut Laddoo

Subscribe for More Deliciousness!

I hope you liked this recipe and are excited to try this Mango Coconut Ladoo!

Subscribe to my email list to ensure you’re the first to get these recipes. You’ll receive updates and new recipes delivered straight to your inbox.

It’s the best way to keep up with all the tasty things happening here. Don’t miss out—subscribe today and join our community of food lovers!

Basic Ingredients Used to Make this Recipe:

Mango Puree: I have used fresh mango pulp. But if you want you can use store-bought mango pulp too.

Desiccated coconut – I have used Home-made Desiccated coconut for this recipe. So here I made the recipe from scratch. But incase you don’t have much time, you can go for the store-bought one if you want.

Condensed milk  – Mango Ladoo with condensed milk is just so easy. It’s my to-go ingredient for making instant laddoo’s.

Ghee – I have used some ghee here for an extra flavor. But you can skip it if you want to.

mango coconut laddoo

Mango Coconut Laddoo

Mango Coconut Ladoo is a quick and easy dessert made with mango puree, coconut, and sweetened condensed milk.
No ratings yet
Print Pin Save Recipe! Rate
Share on Facebook
Course: Dessert
Cuisine: Indian
Keyword: mango coconut laddoo
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 Laddoos
Calories: 109kcal
Author: Puja

Ingredients

  • 1 cup Grated Coconut
  • 1 Mango
  • 1 tbsp Ghee some extra to grease your hand
  • 1/2 cup Condensed milk

Instructions

  • Dry roast the coconut in low flame without browning.
    mango coconut laddoo1
  • Saute till stickiness and moisture is completely removed.
  • It will take between 10-15 minutes.Let it cool down.
  • Now add the roasted coconut in a mixer grinder.
    mango coconut laddoo2
  • Pulse in a blender/food processor until fine crumb consistency. Or, you could even use a spice grinder, and grind into the crumb consistency.
  • Now heat ghee in a pan. Add powdered coconut to it.
    mango coconut laddoo3
  • Add Mango Puree and Condensed milk .
  • Stir the mixture till it comes like a fudge.
    mango coconut laddoo4
  • Grease your hands with ghee.
  • When the mixture is still warm, make round laddoos of it. Roll it again in Desiccated coconut powder if you like or leave it.
    mango coconut laddoo5

Nutrition

Nutrition Facts
Mango Coconut Laddoo
Amount Per Serving
Calories 109 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g38%
Cholesterol 8mg3%
Sodium 19mg1%
Potassium 115mg3%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 221IU4%
Vitamin C 7mg8%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Post a picture to Instagram & Mention @thetastesofindia or tag #thetastesofindia!

Frequently Asked Question About this Recipe:

Can I use desiccated coconut instead of fresh coconut?

Yes, you can! This recipe uses fresh coconut for a soft, juicy texture and natural taste. But if you want longer shelf life, you can substitute with desiccated coconut—just reduce the quantity slightly, as it’s drier and absorbs more moisture.
The taste and texture will be slightly different but still delicious.

Can I make this mango coconut laddoo without condensed milk?

Yes, you can replace condensed milk with grated jaggery or a mixture of milk and sugar. But condensed milk adds a rich, creamy texture and sweetness with less effort.

How do I know the laddoo mixture is ready?

The mixture is ready when it starts leaving the sides of the pan and comes together as a soft dough. Let it cool slightly before shaping into laddoos.

Can I use canned mango pulp for this mango ladoo recipe?

Absolutely! Just make sure it’s thick and not too watery. Also, adjust sweetness if your pulp is already sweetened.

How long can I store mango coconut laddoos?

They stay fresh in the fridge for 5–6 days. Always store in an airtight container and let them come to room temperature before serving.

Are these laddoos suitable for fasting or festive occasions?

Yes! These no-cook mango sweets are perfect for festivals, poojas, or as a prasad item. Just check the ingredient preferences for specific fasting days.

My Recommended Product:

Looking for a powerful mixer grinder for your kitchen? If yes, then do check out the product mentioned below—it works great for making this recipe.

You can even check out my PAGE on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.

Disclosure: Please bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission.

Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases.

I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.

You Might Also Want to Try:

Recipe for Mango Rice

Raw mango rice, also known as mavinakayi chitranna or mamidikaya pulihora, is green mango-flavoured rice from South India. This recipe for mango rice is a delightful variant of the classic lemon rice, but with the addition of green mangoes for a tang.
Check out this recipe
Recipe for mango rice

Raw Mango Chutney Recipe – Aam ki Chutney

Kacche aam ki chutney, also known as raw mango chutney, is a delicious accompaniment to plain dal rice, khichdi, stuffed parathas, pakoras, samosas, and other Indian snacks.
Check out this recipe
raw mango chutney recipe

Pacha Manga Chammanthi

Pacha Manga Chammanthi is a traditional Kerala cuisine dish that has been passed down through generations. Raw tangy mango is combined with grated coconut and a number of spicy spices. (Step-by-step-recipe)
Check out this recipe
pacha manga chamanthi

Aam ki Launji – How to make Instant Gudamba Recipe

Gudamba, aam ki launji or khatta mitha aam ka achar is a sweet, spicy and tangy pickle or chutney made with raw mangoes, jaggery and some aromatic Indian spices. It goes really well with puri, kachori, paratha, stuffed paratha, roti or pulav.
Check out this recipe
gudamba

Compilations of my Mango Recipes:

Here’s a quick compilation of the various mango recipes on my blog.

  1. 30 Mango Recipes – (Raw and Ripe Mango Recipes)
  2. 16 Delicious Recipes from Raw Mango – Raw Mango Recipes
  3. 16 Best Ripe Mango Recipes You Must Try This Summer – Ripe Mango Recipes

If you liked this Mango Coconut Ladoo and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #TheTastesofIndia.

Please take a moment to rate the recipe and leave a comment below to let us know what you thought. Your feedback is invaluable in helping us improve our recipes and providing you with the best culinary experiences.

So, if you have any tips, suggestions, or variations you would like to share, please don’t hesitate to do so. And don’t forget to share the recipes on your favorite social network sites. 

Happy Cooking!!! 

A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
Follow me on my journey..

Read More Articles:

Mango Phirni - How to Make Delicious Recipe of Mango Phirni

Want to receive Recipe updates into your inbox every week?

  • No more missing out on our latest recipes
  • Save your recipe emails for referring to it in the future
  • No fluff or, spam. Just pure value
Signup for today!
You will get one short email per week. You can unsubscribe anytime.
>