Hey this is DK here. One of the questions that we, very frequently get asked is, “How much money are you making from your blog”? I am sure this is

Muskmelon lassi is a unique and refreshing twist on the classic lassi recipe. It’s a great way to enjoy the sweet and tangy flavors of muskmelon while getting the health

Do you have a sweet tooth? Then I am sure you are going to like this one just as me. Mishti Doi, as it is called in Bengali is a

Jalebi – If you are in India and you have not had Jalebi, then you have missed one of the favorite delicacy in here. Jalebi, which is often quoted because

Matanga is a South Indian name for Pumpkin. And any vegetable that is stir fried along with grated coconut is called “Thoran” in Kerala. So that makes “Matanga Thoran” more

First of all, let me wish all my readers a very happy Mother’s day. It is always a great feeling to be with your mom and at the moment, I

Who says noodles is not Indian? Or, it could have been inspired by some Chinese traveler who had traveled to India long ago. If you are wondering, what is it

Its been a while that I have posted any recipes onto the blog, since I was out of my office. Today I am posting a recipe video of Momos Chutney

If you have been a regular visitor to our blog here, you would have noticed that we went offline for a few days. And a couple of days before that

Continuing on with my last recipe, the recipe for today is another Lobia recipe that I am calling “Tangy lobia curry”. I like lobia a lot and because of its

It’s been almost a week that I wrote a post here. While my commitment to myself was that I will write a post every other day, commitments are at times

I am a big fan of Chinese cuisines and Schezwan Vegetable Fried Rice is one of them. I should rather rephrase it as “Indianized Chinese Cuisines”, because I am sure