Muskmelon Lassi | Cantaloupe Lassi | Kharbuja Lassi

post modified on July 18

Written by Puja

Muskmelon lassi is a unique and refreshing twist on the classic lassi recipe. It’s a great way to enjoy the sweet and tangy flavors of muskmelon while getting the health benefits of yogurt.

Whether you’re hosting a summer party or just looking for a refreshing drink, muskmelon lassi is definitely worth a try!

Muskmelon Lassi

About Muskmelon Lassi:

Lassi is a popular yogurt-based drink in India, and it’s a refreshing way to cool down during hot summers. Lassi can be made in many different flavors, including mango, rose, and even savory options like salted lassi. One of the lesser-known varieties of lassi is muskmelon lassi, which is made using muskmelon or cantaloupe.

The exact origin of muskmelon lassi is unclear, but it’s believed to have originated in northern India, where muskmelon is widely cultivated. Lassi has been a popular drink in India for centuries, and the addition of muskmelon to lassi is likely a more recent innovation.

Muskmelon lassi is a perfect drink to serve during the summer months when muskmelon is in season. It can be served as a refreshing drink to quench your thirst or as a dessert after a meal. It’s also a popular drink to serve during festivals and celebrations.

Muskmelon lassi can be served in tall glasses with a few ice cubes on top. You can also garnish the lassi with a few pieces of muskmelon or a sprinkle of saffron for an extra touch of flavor.

So just Imagine…..

On a hot summer morning, you are back from a sweating jogging session, and you are served a cool musk melon lassi. How would you feel? If it was me, I would feel out of the world.

The aromatic, refreshingly rich flavor of muskmelon along with curd is a combination like none other. So what are you waiting for, do give it a try. ๐Ÿ™‚


Why You Should Make This Recipe?

  1. Refreshing and delicious: Muskmelon lassi is a perfect drink to cool down during hot summer days. It’s a refreshing and flavorful blend of sweet muskmelon and tangy curd.
  2. Nutritious: Muskmelon is a great source of vitamins A and C, as well as potassium and fiber. The addition of curd in the lassi provides probiotics, protein, and calcium. Hence, this drink is not only delicious but also nutritious.
  3. Easy to make: This recipe is easy to make and requires only a few ingredients. You can make it at home with minimal effort and enjoy it anytime you want.
  4. Versatile: Muskmelon lassi is a versatile drink that can be enjoyed as a refreshing drink, or even as a healthy breakfast option.
  5. Cultural significance: Lassi is a traditional drink in India, and by making muskmelon lassi, you can experience a unique cultural aspect of the country.

In conclusion, making kharbuja lassi or cantaloupe yogurt smoothie is a great way to enjoy a refreshing and nutritious drink during hot summer days. It’s easy to make, versatile and has cultural significance. So why not give this recipe a try and see how delicious it is for yourself?

Looking for some more Recipes like this?

Summer drinks are important to stay hydrated during the hot and humid months. High temperatures can cause excessive sweating, leading to the loss of fluids and electrolytes. Summer drinks like muskmelon lassi, lemonade, or coconut water can help replenish lost fluids and electrolytes, keeping the body cool and hydrated.

Moreover, summer drinks are a refreshing way to beat the heat and can be a healthier alternative to sugary or caffeinated drinks. By incorporating summer drinks into your daily routine, you can stay refreshed, healthy, and energized during the summer season.

Check out some of the best summer drinks on my Blog,

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Pro Tips:

Here are some pro tips for making delicious muskmelon lassi:

  1. Use ripe muskmelon: Use a ripe muskmelon for the recipe. The ripe fruit will be sweeter and have a softer texture, which will make it easier to blend into a smooth puree.
  2. Chill ingredients: Chill the curd and muskmelon before blending. This will help the lassi stay cold and refreshing for longer.
  3. Adjust sweetness: Adjust the sweetness of the lassi to your liking. If the muskmelon is very sweet, you may need to use less sugar or honey. Taste the lassi and adjust the sweetness accordingly.
  4. Add ice cubes: Add a few ice cubes to the blender to make the lassi chilled and frothy. This is optional.
  5. Blend well: Blend the ingredients until they are smooth and frothy. This will make the lassi creamy and smooth.
  6. Use a good quality blender: Use a good quality blender to blend the ingredients to a smooth puree. This will ensure that there are no chunks or pieces of muskmelon left in the lassi.
  7. Add garnishes: Add a few pieces of muskmelon, saffron, or some chopped nuts on top of the lassi for an extra touch of flavor and presentation.

By following these pro tips, you can make a delicious and refreshing muskmelon lassi that will impress your family and friends. Enjoy!

Muskmelon lassi

Basic Ingredients Used to Make this Recipe:

The basic ingredients used to make muskmelon lassi are:

  1. Muskmelon: This is the star ingredient of the recipe. The ripe fruit is used to make a puree that forms the base of the lassi. Muskmelon adds a sweet and refreshing flavor to the lassi. It is also rich in vitamins A and C, potassium, and fiber, making it a nutritious addition to the recipe.
  2. Curd: Curd adds a tangy flavor and creamy texture to the lassi. It also provides probiotics, calcium, and protein, making the lassi a healthy drink option.
  3. Sugar or honey: Sweetener is added to balance the tanginess of the curd and the natural sweetness of the muskmelon.
  4. Almonds: Use some almonds to garnish this recipe. You can even, add any other nuts of your choice.
  5. Ice-cubes: ice cubes add a visual appeal to the drink, making it look more attractive and appetizing. The chill factor and refreshing taste of muskmelon lassi with ice cubes make it a perfect summer drink to beat the heat and stay hydrated.
musk melon lassi

Muskmelon Lassi โ€“ Cantaloupe-Yogurt Smoothie

Muskmelon lassi is a unique and refreshing twist on the classic lassi recipe. Itโ€™s a great way to enjoy the sweet and tangy flavors of muskmelon while getting the health benefits of yogurt.
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Course: Beverages
Cuisine: Indian
Keyword: muskmelon lassi
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 143kcal
Author: Puja


  • 3 cups Muskmelon/Cantaloupe cubes
  • 2 cups Curd / yogurt
  • 2-3 tbsp Honey / Sugar
  • Ice cubes for serving
  • Almonds few to garnish


  • In a blender, place muskmelon, curd, and honey or sugar. Blend on high speed until smooth.
    muskmelon lassi1
  • Garnish with some chopped melon, almonds, cashew or any nuts of your choice and serve over ice. Ice is optional, so if you want, you can skip.
  • Enjoy and happy cooking.


Nutrition Facts
Muskmelon Lassi โ€“ Cantaloupe-Yogurt Smoothie
Amount Per Serving
Calories 143 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 86mg4%
Potassium 493mg14%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 21g23%
Protein 6g12%
Vitamin A 6122IU122%
Vitamin C 25mg30%
Calcium 178mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Post a picture to Instagram & Mention @thetastesofindia or tag #thetastesofindia!

Frequently Asked Questions About this Recipe:

What are the health benefits of muskmelon lassi?

Muskmelon lassi is a nutrient-dense drink that is rich in vitamins, minerals, and antioxidants. It is an excellent source of hydration and helps to regulate body temperature. It also aids in digestion, boosts immunity, and supports healthy skin and hair.

Can I use any type of yogurt to make muskmelon lassi?

While you can use any type of yogurt to make muskmelon lassi, it is recommended to use plain and unsweetened yogurt for best results. Greek yogurt is a good choice as it adds a creamy texture to the lassi.

Can I use frozen muskmelon to make lassi?

Yes, you can use frozen muskmelon to make lassi. However, it is recommended to thaw the fruit before blending it with the other ingredients.

Can I make muskmelon lassi vegan?

Yes, you can make muskmelon lassi vegan by using non-dairy yogurts, such as soy or coconut yogurt, and a plant-based sweetener, such as maple syrup or agave nectar.

Can I add spices to muskmelon lassi?

Yes, you can add spices to muskmelon lassi, such as cardamom, cinnamon, or nutmeg, for added flavor and aroma. However, it is recommended to use small amounts to avoid overpowering the natural flavor of the muskmelon.

Can muskmelon lassi be made ahead of time for a party?

It is best to make muskmelon lassi fresh, just before serving, for optimal flavor and texture. However, you can prepare the ingredients ahead of time and blend them together just before serving to save time.

How long can I store muskmelon lassi?

Muskmelon lassi is best consumed immediately after preparation. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 1 day.

My Recommended Product:

To make smooth and creamy lassi it is highly recommended that you use a powerful Mixer, Grinder & Blender. So here I have listed a product you might want to check out.  You can even check out my PAGE on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.

Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.

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Note: This post was updated on 27th April 2023.

A lot of time, effort, and passion goes into each post. My greatest satisfaction comes from your feedback. If you really liked this post and found it helpful to you, please take a minute of your time to leave a comment and share it so that others have access to it as well. Thank you all for your support. ๐Ÿ™‚




A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
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