Wet Coconut Chutney for Appam is a tasty Indian side dish for Kerala Appam. This Recipe for coconut chutney is an easy-to-make recipe and requires very few ingredients.
This coconut chutney can also be served along with Dosa, uthappam, and Idli.
About the Recipe for Coconut Chutney:
Coconut oil is one of the few foods that has been classified as “Super Foods”. Research shows that Coconut has a lot of benefits and so does coconut oil.
Some research says that Coconut oil is good for the heart and yet others say that it helps prevent obesity. All of this makes it one essential part of your food habits.
One of the reasons I like Dosa, Idli, and Appam is because of the tasty Coconut chutney it is served with. The flavor of coconut gives it a nice aroma and taste that adds to anything that it is served with.
While there are many different varieties of coconut chutneys, I like the dry chutney the most. This dry chutney is what is normally served with Appam. But a lot of people like the wet chutney as well.
The difference in each of these could be just the addition of tamarind or, onion, chilly powder instead of green chilies, or, tempering. But the taste of the chutney changes drastically with each of these.
Serving Suggestion:
This wet coconut chutney goes really well with appam, but this can also be served along with Idli and Dosa.
Storage Suggestion:
This wet coconut chutney remains fresh for one day when stored in the refrigerator. However, it’s advisable to consume it only after ensuring it hasn’t spoiled. In hot environments, coconut chutney may spoil more quickly.
Pro Tips:
To make this recipe for coconut chutney, you need to be careful about two things mentioned below,
- Keep in mind that you shouldn’t add too much water to it.
- Refrigerate coconut chutney immediately if there are any leftovers.
Why You Should Make this Recipe:
This easy-to-follow recipe for coconut chutney requires no cooking, yet it delivers great taste using simple ingredients commonly found in your kitchen. So you must try it, and I am sure you too would fall in love with this chutney.
Looking for Some more Recipes like this:
Coconut chutney is one of the famous chutneys served along with Idli, dosa, Uthappam, or appam. But there are many other variations of chutney that you might also want to try.
Basic Ingredients Used to Make this Recipe:
Coconut: Coconut is the key ingredient in this recipe. Freshly grated coconut works well for coconut chutney. If fresh coconut is unavailable, you can use desiccated coconut or frozen coconut.
Shallots (small onion): Shallots make the chutney taste special, adding a strong flavor. If you don’t have shallots, you can use red onions instead; it will taste a bit different but still good.
Dry Red Chilli: Dry red chilies bring spiciness to the chutney, giving it a flavorful kick. If you don’t have dry red chilies, you can use red chili powder or fresh green chilies instead. Adjust the amount based on how spicy you like it.
Salt: Salt boosts the flavors in the chutney, balancing the sweetness of coconut and the strong taste of shallots.
Water: Water is used to make the chutney the right thickness and to blend the ingredients smoothly. But make sure you use just a little water.
Wet Coconut Chutney for Appam
Print Pin Save Recipe! Rate Share on FacebookIngredients
- 1 cup Grated Coconut
- 5-6 nos Shallots or sambar onions/pearl onions
- 2-3 nos Dry Red chillies or to taste
- Salt as per the tastes
- 1 tbsp Water for grinding
Instructions
- In a mixer, grind all the ingredients together with water coarsely.
- Transfer it to a serving bowl.
- Serve along with hot appam.
- This can also be served along with dosa and idli.
Notes
Nutrition
Frequently Asked Questions About this Recipe:
How long can I store coconut chutney in the refrigerator?
You can refrigerate coconut chutney for 2-3 days, making sure it’s in an airtight container. However, it’s best enjoyed fresh, so consider storing it for only one day.
Can I freeze coconut chutney?
Freezing coconut chutney is not recommended as it can change the texture. It’s best enjoyed fresh or refrigerated.
Can I make coconut chutney without fresh coconut?
Yes, you can use desiccated coconut or frozen coconut as a substitute. Adjust the quantity accordingly.
Is coconut chutney suitable for a vegan diet?
Yes, coconut chutney is typically vegan. Ensure no dairy ingredients are added if you want to maintain its vegan status.
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You Might Also Want to Try:
Green Chutney for Chaat
Red Chilli Garlic Chutney for Chaat
Tamarind Chutney
Raw Mango Chutney Recipe – Aam ki Chutney
Coriander and Mint Chutney Recipe – How to Make Restaurant Style Hari Chutney
Video – How to Make Momos Chutney
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Happy Cooking!!!
Last updated on 23rd November 2023.
