Pamper your taste buds and savor the ultimate mango delight with our mouthwatering Recipe for mango milkshake.
This easy-to-follow recipe combines the natural sweetness of fresh mangoes with the creamy goodness of milk, resulting in a velvety smooth, and irresistibly delicious treat.
Treat yourself to the tropical flavors and indulge in every sip of this heavenly mango milkshake. (step-by-step-recipe)
About this Recipe for Mango Milkshake:
A mango milkshake is a delicious and refreshing beverage made from ripe mangoes and milk. It is a popular summer drink in many parts of the world, especially in tropical regions where mangoes are abundant.
The smooth and creamy texture of the milkshake combined with the sweet and tangy flavor of the mangoes makes it a perfect treat for hot summer days.
Mango milkshake is easy to prepare and can be customized to suit different taste preferences by adding ingredients such as ice cream, sugar, or spices like cardamom or cinnamon.
Whether enjoyed as a dessert or a mid-day snack, a mango milkshake is a delicious and healthy way to beat the heat and indulge in the goodness of mangoes.
Mangoes are fruits of the summer. I still remember my childhood days when we would roam around our orchards with mango trees filled with Mangoes.
We would love to eat the raw mangoes with some salt but also waited patiently for some of them to ripen. The nice fragrance of ripened mangoes will fill the air and then start our festival with Mangoes.
There were no specific times to eat them. Right from the time we would wake up till we slept, it was mangoes galore. And one thing that we did not miss even then was Mango shakes. There were no refrigerators or, grinders then.
Yet we would get a glass of cool mango shake from milk stored in mud pitchers.
Nothing has changed except for the way we make it and the fact that we buy mangoes these days and hence there is a limit to just how much we can buy. 🙁
Serving Suggestion:
Mango milkshake is best served chilled—especially on a hot summer day. Here are some ideas to enjoy it:
Serve it plain in a tall glass with a few ice cubes or crushed nuts on top.
Add a scoop of vanilla or mango ice cream for an indulgent dessert drink.
Garnish with saffron strands, chopped dry fruits, or a light dusting of cardamom powder for a festive touch.
Serve it with breakfast or as an evening drink—kids love it too!
Storage Suggestion:
Mango milkshake tastes best when it’s freshly made, but you can store leftovers with care:
Keep it in an airtight glass bottle or jug in the refrigerator.
Stays good for up to 24 hours in the fridge.
Always stir or shake well before serving again, as it may thicken or separate slightly.
Avoid freezing, as it can change the texture and taste.
Pro Tips:
Here are some pro tips for making mango milkshake:
Use Ripe Mangoes: It is essential to use ripe mangoes when making mango milkshake as they will provide the most flavor and sweetness. Look for mangoes that are fragrant, slightly soft to the touch, and have a yellow or orange hue.
Chill the Ingredients: For a creamier and thicker milkshake, it is recommended to chill the mangoes and milk before blending. This will help to thicken the milkshake and prevent it from becoming too runny.
Choose the Right Milk: Whole milk or full-fat milk will provide the creamiest and most flavorful milkshake. However, you can also use skim milk or non-dairy milk alternatives like almond milk or coconut milk for a lighter version.
Adjust Sweetness: Depending on the sweetness of the mangoes, you may need to adjust the amount of sugar or honey added to the milkshake. Start with a small amount and add more as needed to achieve the desired level of sweetness. You can even skip if the mangoes are sweet.
Add Ice Cream: For an even creamier and richer milkshake, you can add a scoop of vanilla ice cream or yogurt. This will also make the milkshake thicker and more satisfying.
Experiment with Spices: Spices like cardamom, cinnamon, or nutmeg can add an extra layer of flavor to the milkshake. Experiment with different spices to find the combination that suits your taste buds.
Garnish and Serve: To make the milkshake more visually appealing, you can garnish it with fresh mango slices, whipped cream, or a sprinkle of cinnamon. Serve the milkshake immediately to enjoy it at its best.
Why You Should Make This Recipe?
There are several reasons why one should make a mango milkshake:
- Delicious and Refreshing: The mango milkshake is a delicious and refreshing beverage that is perfect for hot summer days. The sweet and tangy flavor of ripe mangoes combined with the creamy texture of milk makes for a tasty and satisfying drink.
- Nutritious: The mango milkshake is not only delicious but also packed with nutrients. Mangoes are a rich source of vitamins A and C, fiber, and antioxidants. The addition of milk provides a good source of protein, calcium, and other essential vitamins and minerals.
- Easy to Prepare: Mango milkshake is very easy to prepare and requires only a few ingredients. All you need is ripe mangoes, milk, and any desired sweeteners or flavorings. The milkshake can be prepared in just a few minutes using a blender or food processor.
- Customizable: Mango milkshake can be customized to suit individual taste preferences. Whether you prefer a sweeter or spicier version, mango milkshake can be tailored to your liking by adding ingredients such as sugar, honey, or spices like cardamom or cinnamon.
- Versatile: Mango milkshake can be enjoyed as a mid-day snack or a dessert. It is a great way to indulge in the goodness of mangoes while also reaping the health benefits of this delicious fruit.
Overall, making mango milkshake is a great way to beat the heat, satisfy your sweet tooth, and nourish your body with essential nutrients. You can even check out my Mango Mastani Recipe, which I am sure you are going to love.
Looking for Some More Recipes Made with Ripe Mangoes:
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Basic Ingredients Used to Make this Mango Juice Recipe:
- Ripe Mangoes: Mangoes are the star ingredient in mango milkshake. They provide a sweet and tangy flavor as well as a bright orange color.
- Milk: Milk provides a creamy and smooth texture to the milkshake. Whole milk or full-fat milk will provide the creamiest and most flavorful milkshake, but you can also use skim milk or non-dairy milk alternatives for a lighter version.
- Sweeteners: Depending on the sweetness of the mangoes, you may need to add some sweeteners like sugar or honey to the milkshake.
- Ice cubes: Ice cubes can also be added to the mango milkshake if you prefer it to be colder and more refreshing.
- If you prefer a creamier and thicker milkshake, you can skip the ice cubes and use chilled mangoes and milk instead.
- It is important to note that adding too many ice cubes can water down the flavor of the milkshake, so it’s best to add them gradually and adjust according to your preference.
So let us learn How to make Mango Milkshake with easy to follow step by step method.
Mango Milkshake
Equipment
Ingredients
- 2 nos Mangoes
- 2 cups Milk
- 2 tbsp Sugar or as per the taste
- 4-5 Ice Cubes optional
Instructions
- Wash the mangoes and peel them.
- Chop the mango pulp roughly into small pieces.
- Now add the mango pulp, sugar, ice cubes and milk into the blender.
- Blend everything till it become smooth.
- Add few ice cubes in glass and serve chilled.
Notes
If the mangoes are too sweet, I prefer not adding sugar at all.
Nutrition
Frequently Asked Questions About Mangoshake:
How do I choose the right mangoes for mango milkshake?
It is best to choose ripe and sweet mangoes for mango milkshake. Look for mangoes that are fragrant, slightly soft to the touch, and have a yellow or orange hue.
Can I use frozen mangoes for mango milkshake?
Yes, you can use frozen mangoes for a mango milkshake. Simply thaw the mangoes before blending them with the milk and other ingredients.
Can I use non-dairy milk alternatives for mango milkshake?
Yes, you can use non-dairy milk alternatives like almond milk or coconut milk for a mango milkshake. They will provide a slightly different flavor and texture, but will still be delicious.
How do I make a thicker or thinner mango milkshake?
To make a thicker mango milkshake, use ripe mangoes and chill them before blending. You can also add ice cream to thicken the milkshake. To make a thinner milkshake, simply add more milk or more ice cubes while blending.
Can I store mango milkshake in the refrigerator?
Yes, you can store mango milkshake in the refrigerator for up to a day. However, it’s best to drink it fresh to enjoy its full flavor and texture.
Can I add spices to mango milkshake?
Yes, you can add spices like cardamom, cinnamon, or nutmeg to mango milkshake. They will add an extra layer of flavor and make the milkshake more interesting.
How many calories are in a glass of mango milkshake?
The calorie count of mango milkshake can vary depending on the ingredients used. On average, a glass of mango milkshake made with whole milk and sugar contains about 250-300 calories. However, using low-fat milk and natural sweeteners can significantly reduce the calorie count.
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Compilations of my Mango Recipes:
Here’s a quick compilation of the various mango recipes on my blog.
- 30 Mango Recipes – (Raw and Ripe Mango Recipes)
- 16 Delicious Recipes from Raw Mango – Raw Mango Recipes
- 16 Best Ripe Mango Recipes You Must Try This Summer – Ripe Mango Recipes
Note: This post was last updated on 5th May 2025.
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