This Raw Mango Sattu Drink Recipe or Sattu Sharbat is a refreshing and healthy choice for summer. It blends the sour taste of raw mango with nutritious sattu flour, spices,
Masala chai is a spiced tea from India that is very popular. This article provides an easy masala chai recipe to make the popular Indian spiced tea drink at home.
Follow my easy recipe to make Mango Frooti, a popular sweet and tangy mango drink from India, right at home. It’s just like the one you buy, but without any
“Namaste mango Lovers! Mango Lassi is here to bring a smile to your face! Mango Lassi is a yummy drink that comes from India. It’s made by mixing together ripe
“Looking for a simple and refreshing summer drink to beat the heat? Learn how to make buttermilk with our Curry Leaves Buttermilk Recipe. This delicious Indian drink, also known as
Pamper your taste buds and savor the ultimate mango delight with our mouthwatering Recipe for mango milkshake. This easy-to-follow recipe combines the natural sweetness of fresh mangoes with the creamy
Mango Mastani Recipe is a thick mango milkshake with ice cream scoops dribbling all over top. Mastani is a delicious and delightful dessert drink that originated in Pune. This blog
If you have ever celebrated Holi, it is unlikely that you wouldn’t have enjoyed the Thandai Recipe in one of its many forms. In this post, we will show you
Bel ka Sharbat is one of the most favored healthy energy drinks during summers in India. Bael ka Sharbat is the best beverage during the scorching heat of the summers,
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
