Sattu Sharbat is one of the most popular, traditional healthy Summer Drinks from Bihar, made usually with roasted black chickpeas(kala chana) flour. Kala Chana Sattu is high in fiber and
Quick Strawberry Smoothie recipe is a low carb diet recipe which is quick to make and easy as well. Do you remember we were discussing about “spending quality time with
This Apple Pomegranate Smoothie Recipe is a good and healthy recipe, especially for fuzzy kids who hate eating Apples and Pomegranates. You will find them asking for more.. After reading
Bourbon Biscuits Choco Shots recipe is a simple 5 minutes recipe that uses only 3 ingredients and tastes heavenly. It is a nice sweet drink that can be served after
Punjabi Sweet Lassi is a traditional drink from Punjab, India. This yummy drink is made with creamy yogurt and a little bit of sweetness. It’s like a special treat that
I and my daughter, both of us are absolute fans of Smoothies and it’s been some time that I have been thinking of posting some of the recipes. There are
Muskmelon lassi is a unique and refreshing twist on the classic lassi recipe. It’s a great way to enjoy the sweet and tangy flavors of muskmelon while getting the health
Nothing is as refreshing as water melon, in the scorching heat in summers. The fruit is a big green ball of sweet pink water but with a lot of benefits.
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.