Quick Strawberry Smoothie recipe is a low carb diet recipe which is quick to make and easy as well. Do you remember we were discussing about “spending quality time with
Oats and Fruits Parfait Recipe is a simple overnight breakfast recipe that is healthy and has all the goodness of oats, yoghurt and fruits. Do you all know that the
Plain Kachori Recipe is an unstuffed version of the famous Kachori’s from the gallis of Delhi, which is a nice tea time snack but can also be used as a
This Apple Pomegranate Smoothie Recipe is a good and healthy recipe, especially for fuzzy kids who hate eating Apples and Pomegranates. You will find them asking for more.. After reading
Eggless Pressure Cooker Tutti Frutti Muffins Recipe. I am sure that would have made your mouth water! This is a simple muffins cake recipe made in a pressure cooker specifically
Who says noodles is not Indian? Or, it could have been inspired by some Chinese traveler who had traveled to India long ago. If you are wondering, what is it
Stuffed Mooli Paratha Recipe is a tasty Indian flatbread made with whole wheat flour, grated radish, coriander leaves, and a few Indian spices. These Paratha’s are perfect for this Winter
Rolls and Wraps are one of my favorites. You might have observed that in some of my earlier posts on rolls. While I was staying in Delhi, Nizam’s rolls used
Aloo Paratha, White Butter, Achaar and Lassi – it is very unlikely that anyone would not have a watery mouth when they hear this combination. Come winters and this is
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
