This Eggless aata jaggery cake is a delicious and moist sweet cake. It is made with whole wheat flour (aata) and jaggery. So when you are craving something sweet, you can enjoy this guilt-free cake. (step-by-step-recipe)
About Eggless Aata Jaggery Cake:
The eggless aata jaggery cake is a special kind of cake made with whole wheat flour which we call ‘aata’ in Hindi. It uses jaggery instead of white sugar, which is a natural sweetener made from sugarcane juice.
The addition of jaggery gives it a deep, earthy sweet taste with a lovely warm brown color.
To begin with, we first mix the wet ingredients – oil, curd (yogurt), milk, and jaggery powder. And then we add the dry ingredients like aata, baking soda, and baking powder. And then mix everything. And yes, we should not overmix after adding these dry ingredients.
The curd in the batter makes the cake very soft and moist inside when baked. The baking soda and powder make it rise and become light and fluffy.
Finally, top it up with some chopped almonds before baking. This gives a nice crunch and flavor on top.
The best thing I like about this whole wheat jaggery cake is that it tastes so delicious but also has healthy whole wheat flour and no refined sugar. Jaggery has some nutrients like minerals too.
So what are you waiting for?
Make this delicious whole wheat cake at home and enjoy something sweet without using too much extra sugar or unhealthy ingredients.
Serving Suggestion:
This delicious whole wheat cake tastes good on its own, It makes for a great snack with chai or coffee. And If you ask me how I enjoy this aata cake, then let me share the secret – I mostly enjoy it for breakfast with a glass of warm milk. It’s so satisfying.
Storage Suggestion:
If there is any leftover of this whole wheat cake, you can store it in an airtight container at room temperature for 2-3 days. And you can slightly warm up the cake before serving if you want.
Pro Tips for Whole Wheat Jaggery Cake:
- Make sure not to overmix the batter once you add the dry ingredients. If you mix too much, the batter will become thick and dense and the cake will have a chewy and heavy texture instead of being soft.
- Ensure to use good quality jaggery powder for the best flavor and sweetness.
- Let the cake cool completely before slicing it.
Why You Should Make This Whole Wheat Cake:
This Homemade Aata cake with Jaggery is,
Eggless
Healthier than regular butter cakes since it uses whole wheat flour and unrefined jaggery instead of white sugar.
Instead of butter, this recipe uses oil which makes the cake a bit lighter.
Looking for Some More Recipe Like this:
Eggless Chocolate Truffle Cake
Basic Ingredients Used to Make Aata Cake with Jaggery:
To make whole wheat cake you need a few very basic ingredients, easily available in your kitchen like,
Wheat Flour (Aata): Wheat flour is the key ingredient in this recipe which provides nutrients like fiber that are missing in regular maida.
Jaggery Powder: This is another key ingredient in this recipe which gives a lovely rich flavor and some minerals. Make sure to use good quality, organic jaggery.
Curd: Helps make the cake incredibly soft and moist.
Milk: Milk makes the batter richer and moist.
Baking Soda & Powder: The leavening agents that help the cake rise.
Aata and Jaggery Cake
Ingredients
- 1/2 cup Oil
- 1 cup Curd
- 1/4 cup Milk
- 1 cup Jaggery Powder
- 1 1/2 cup Wheat Flour
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- Almonds for toppings
Instructions
- In a bowl first add oil, curd, jaggery and milk. Mix well.
- Now add dry ingredients like maida, baking soda, baking powder and mix well until well combined. Do not overmix.
- Top it up with chopped almonds.
- Bake in pre-heated oven at 180 degree C for 55 min.
- After baking, keep the cake on wire mesh atleast for an hour, until it gets cool down completely.
- So the tasty cake is ready to cut and enjoy.
Nutrition
Frequently Asked Questions About this Recipe:
Why the Cake didn’t rise properly, what could be the reason?
If the baking soda or baking powder is old or not measured correctly, there is a possibility of not rising the cake properly so make sure to use fresh leavening agents and measure them properly. Also, do not overmix the batter.
Can I bake this cake in a pressure cooker?
Yes of course you can bake this eggless aata cake easily in a pressure cooker.
My cake turned out too dense/dry, what could have gone wrong?
A cake can become dense and rubbery if the batter is overmixed, and also if the cake is overbaked.
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission
I receive from your purchases. I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.
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If you liked this Whole Wheat Jaggery Cake or Aata cake with jaggery and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #TheTastesofIndia
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Happy Cooking!!!
