“Beat the Heat with this Quick and Easy Mango Kulfi Ice Cream Recipe! Made with Milk, Condensed Milk, Cream, and Sweet Mangoes. Check out my Step-by-Step Photos for a “shortcut version” of this Refreshing Summer Treat!”
About Mango Kulfi Ice Cream:
In India during summer, there is a high demand for kulfi and ice creams. Kulfi is a frozen Indian dessert traditionally made with thickened sweetened milk known as Rabri or dried milk solids called Khoya (Mawa).
Making kulfi the traditional way with rabri takes a long time because the milk is simmered slowly and reduced. You need to stir the milk often, which gives your arms a good workout.
Kulfi has a different texture compared to ice cream. Ice cream is light, fluffy, and soft, while kulfi is denser. This means that ice cream melts in your mouth, but with kulfi, you have to take a bite to enjoy its delightful richness.
But the recipe I am sharing today is, quick mango kulfi made with whole milk, sweetened condensed milk, cream, and of course mangoes.
To make the kulfi smooth, use mangoes without fibers. I used baganfalli mangoes. The color of kulfi might get varies basis on the type of mangoes you use.
You can use any sweet mango variety for this. Since it’s a shortcut version, there might be a few ice crystals, but the recipe is easy and gives a good result, so it’s not a big deal right? Will be sharing the traditional Kulfi recipe also very soon.
This no-cook mango kulfi recipe is quick and easy to make.
So while the mangoes are still there in the market, make the most out of them, and yes do not forget to try out my favorite Mango Jam Recipe, Aam ka Chunda Recipe and Aam ki launji Recipe, in case you are someone like me who wants to preserve mango for some more time in the form of recipes.
Why You Should Make This Recipe:
Making this quick recipe for mango kulfi at home has several benefits:
Easy and Convenient: This recipe is hassle-free and doesn’t require any cooking. It can be prepared quickly and that too without much effort, this recipe is perfect, when you want a refreshing dessert without spending too much time in the kitchen.
Delicious Mango Flavor: This homemade mango kulfi has the rich and sweet taste of mangoes. Using ripe and tasty mangoes gives it an authentic and delightful mango flavor.
Customizable: This recipe is highly customizable, you have the freedom to choose the type of mangoes you prefer, whether it’s kesar, alphonso, or any other sweet variety. You can adjust the sweetness according to your preference and even add your favorite nuts for added texture.
Best for Summer: Kulfi is a frozen dessert, great for staying cool during hot summer days. It’s a refreshing treat that not only cools you down, this kulfi satisfies your sweet cravings at the same time.
Impressive and refreshing: Mango kulfi is a frozen dessert that is both delicious and perfect for cooling off on hot days. It’s a special treat that everyone will love because it’s creamy and has a delightful mango taste.
Serving Suggestion:
You can slice mango kulfi and serve it either on a plate or in serving bowls or glasses.
Alternatively, if you prefer, you can serve the kulfi directly in the molds.
You can even enjoy it directly on the stick, which I prefer usually.
Storage:
Leftover mango kulfi can be frozen for some weeks. You can also make a big batch and freeze mango kulfi for a month. But as I always say, anything tastes great when they are fresh.
Pro Tips:
Here are some of the tips by following which you too can make these kulfi’s at home with ease.
Milk: I recommend using whole milk when making mango kulfi. It’s better to avoid skimmed or low-fat milk. Whole milk has a higher fat content, which gives the kulfi a creamy and rich texture.
Cream: You can make this mango kulfi recipe using light cream, whipping cream, or heavy cream.
Mangoes: It’s important to use sweet-tasting mangoes. Avoid slightly tangy or sour mangoes as they can cause stomach discomfort when combined with dairy products. Also to get smooth and creamy kulfi, make sure the mangoes you use are not fibrous.
Flavoring: You can change and try different flavors in this recipe.
If you don’t have cardamom or saffron, you can leave them out and still have a yummy mango kulfi. Make the recipe according to your own taste and what ingredients you have.
Adjusting: You can make a little or a lot of this recipe without any trouble. If you like, you can even make a big amount in advance and freeze the mango kulfi for up to a month. It’s easy and lets you decide how much you want to make each time.
Looking for Some more Mango Desserts like this?
Basic Ingredients Used to Make this Recipe:
Here are the main things you need for mango kulfi,
Mangoes: Mangoes are the most important key ingredient because they give the kulfi its delicious flavor. If you don’t have fresh mangoes, you can use canned mango pulp or frozen mango pieces instead.
Sweetened Condensed Milk: This is added to make the kulfi sweet and creamy. You can use any brand of sweetened condensed milk for this recipe.
Heavy Cream: Heavy cream makes the kulfi rich and creamy. You have the choice to make this mango kulfi recipe using light cream, whipping cream, or heavy cream.
Milk: Milk is used to adjust the consistency of the kulfi. Whole milk is best for this recipe.
Cardamom Powder: Cardamom gives the kulfi a special flavor and smell. If you don’t have cardamom, you can use a little bit of cinnamon powder instead.
Nuts: Chopped nuts like pistachios or almonds can be added for a nice crunch.
How to make Mango kulfi
Ingredients
- 1 cup Chopped mango
- 1.5 cups Milk whole milk
- 200 grams Sweetened condensed milk
- 1/2 cup Cream whipping or heavy cream
- 1/2 tsp Cardamom powder
- 1 pinch Saffron strands optional
Instructions
- In a blender, add diced mango, milk, and condensed milk. Blend till smooth.
- Now add cream, cardamom powder, and saffron to it.
- Blend nicely until the cream gets mixed nicely.
- After blending, just check if the sweetness is correct. If the sweetness is more, add 1 to 2 tbsp of cream, and if you find the sweetness is less add 1 to 2 tbsp condensed milk. After adding blend again.
- Pour the mango mixture into kulfi molds, cutting chai glasses or small plastic cups. If using plastic cups,or chai glasses, cover each cup with aluminum foil and insert a popsicle stick or wooden ice cream stick into the center of each kulfi.
- Place the kulfi molds or cups in the freezer and let them freeze for at least 6 to 8 hours, or preferably overnight, until they are completely set.
- Once the mango kulfi is frozen and set, remove it from the freezer. Gently pull the stick to remove the kulfi from the mould or gently slide a butter knife along the edges of the mold. This will help loosen it from the sides.
- If the kulfi is still difficult to remove, you can try dipping the mould in warm water for a few seconds. This will help soften the edges and make it easier to unmold.(make sure you are dipping the mould halfway from the base)
- If you are using kulfi mold then you can rub the mold between your palms. The warmth from your hands will help release the kulfi.
- Once the kulfi is successfully unmolded, garnish the mango kulfi with saffron strands and pista.
- Now you can slice it and serve it immediately, either on a plate or in serving bowls or glasses.
- If you prefer, you can serve the kulfi directly in the moulds.
- Whichever way you choose to serve it, enjoy the deliciousness of the kulfi.But if you have inserted the stick, then enjoy your mango kulfi wit stick.
Nutrition
Frequently Asked Questions about Mango Kulfi:
How is mango kulfi different from ice cream?
Mango kulfi and ice cream are not exactly the same. Mango kulfi is denser and creamier, while ice cream is lighter and fluffier. Another difference is that kulfi is made without churning, whereas ice cream involves churning to make it airy.
How long does it take for mango kulfi to freeze?
Mango kulfi typically takes around 6 to 8 hours to freeze properly. For best results, it is recommended to freeze it overnight until it reaches a firm and creamy consistency.
How long can mango kulfi be stored in the freezer?
Mango kulfi can be stored in the freezer for up to a month. However, it is best enjoyed within the first couple of weeks to maintain its taste and texture.
Is mango kulfi suitable for individuals with lactose intolerance?
Mango kulfi contains dairy ingredients such as milk and cream, which may not be suitable for individuals with lactose intolerance. However, dairy-free alternatives like almond milk or coconut milk can be used as substitutes to accommodate dietary restrictions.
My Recommended Product:
If you looking for a Kulfi mold, then you might want to check out the below-mentioned product. It is very easy to make kulfi, just fill the molds/maker with the required ingredients and keep it in the freezer.
Please note that this recommendation is based on my personal experience and preferences, I encourage you to do your own research and choose a product that best suits your needs and budget.”
You can even check out my PAGE on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission
I receive from your purchases. I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.
- Colour: Silver
- Washable and re-usable moulds. Hand wash in hot soapy water.Avoid abrasives or sharp utensils.
- Reusable And Washa
Looking for Some More Recipes Like this:
Before the summer gets over, try out some of the popular recipes made from mango,
Mango Mastani Recipe
Mango Lassi
Eggless Mango Cake Recipe
Mango Coconut Laddoo
Mango Milkshake
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