This 15-minute Tamatar Pyaz Wali Maggi is a quick and satisfying meal that brings comfort to every bite! This flavorful version of Maggi noodles, loaded with tomatoes and onions, is perfect for a busy day when you want something quick and tasty.
Learn how to make Tamatar Pyaz wali Maggi with my easy-to-make method and enjoy eating in this beautiful rainy season. (step-by-step-recipe-video)
About Tamatar Pyaz wali Maggi:
Tamatar Pyaz Wali Maggi is a tasty twist on the classic instant noodles, with fresh flavors from juicy tomatoes and crunchy onions. It’s a simple way to make Maggi more delicious and filling.
This dish is special to me because it reminds me of Delhi. My sister-in-law made it for the first time long back when I was living in Delhi, and I loved it right away. It became our favorite comfort food, always making us feel better.
The smell of cooking onions and tomatoes would fill the house, making us excited for breakfast, lunch, or dinner. Yes, you heard it right. This quick masala maggi is good for any meal of the day.
Maggi noodles have been a favorite in Indian homes for many years because they are easy to make and can be used in different ways. But plain Maggi can get a little boring sometimes.
That’s why this spicy tomato onion noodles is so good—it adds fresh flavors without much effort. The onions’ sweetness, the tomatoes’ tanginess, and the green chilies’ mild spice mix perfectly, making it a favorite for everyone, from kids to grandparents.
The best part is adding fresh coriander leaves at the end. It tastes amazing, and you should try it!
What I love most about this pyaz tamatar wali Maggi is how you can easily change it. You can add more vegetables or make it spicier, depending on what you like.
It’s also a great way to use up any leftover veggies in your fridge. For people who are always busy, like me, it’s great to have a recipe that’s ready in under 15 minutes.
It’s quick to make but feels like a full meal. The bright colors and fresh flavors are inviting, and the familiar taste of Maggi noodles adds a comforting touch.
In short, Tamatar Pyaz Wali Maggi is more than just a meal; it’s a quick dish that brings warmth and happiness, perfect for busy weeknights or relaxed weekends.
It’s a dish that not only fills your stomach but also warms your heart, making it a loved recipe in many homes. Whether you’re new to cooking or have cooked a lot, this recipe is easy to follow and always delicious.
Serving Suggestion:
You can serve these Maggi noodles for lunch, dinner, or even breakfast. That’s generally what I do. You won’t believe it, but sometimes I even serve them as a snack. See, it’s that quick!
Storage Suggestion:
I don’t prefer storing Maggi and then using it later, as it’s not a healthy practice and can be hard on your stomach. So, I suggest making only as much as needed to avoid leftovers.
However, if you have any leftovers, put them in a container with a lid and keep them in the fridge for up to a day. Reheat them in a pan with a little water and serve.
Pro Tips for Tomato Onion Maggi:
Use Fresh Ingredients: Fresh onions and tomatoes make a big difference in flavor.
Adjust Spice Level: You can add or reduce green chilies as per your taste.
Cook on Medium Flame: Cooking on a medium flame ensures that the onions and tomatoes soften nicely without burning.
Add Extra Veggies: Feel free to add other veggies like capsicum, carrot, peas, or corn to make it more nutritious.
Overcooking: Do not overcook the maggi.
Why You Should Make Masala Maggi:
Quick and Easy: Perfect for busy days when you need a quick meal.
Kid-Friendly: The mild flavors and familiar taste of Maggi make it a favorite among children.
Customizable: This recipe is highly customizable as you can add or subtract ingredients based on what’s available.
Comfort Food: It’s warm and comforting.
Looking for Some More Recipes Like this:
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Basic Ingredients Used to Make this Tamatar Pyaz wali Maggi:
Maggi Noodles: The base of the recipe, providing the signature taste and texture.
Onion: Adds sweetness and depth to the dish.
Tomato: Gives a tangy flavor that balances the spices.
Green Chili: Adds a mild heat, you can adjust the number of chilli to taste. If you don’t have green chilies, a pinch of chili powder can be used.
Coriander Leaves: Brings freshness to the recipe.
Oil: I have used vegetable oil for this recipe.
Salt: A very important ingredient, you can add as per your taste.
Ingredients
- 1 Brick Maggi
- 1 Onion big thinly slices
- 1 Tomato Big
- 1-2 Green Chilli
- 1-2 tbsp Coriander Leaves chopped
- 1 pouch Maggie Masala
- 1-2 tbsp Oil
- Salt to taste
Instructions
- In a vessel add water bring it to boil.
- Once the water is boiling add the maggi noodles and cook until done. Be careful do not overcook 80-90% will work.
- Once the maggi is cooked drain the water. Set aside.
- Now heat oil in a kadai.
- Add Onion and green chilli, saute for a minute.
- Then add sliced tomato and little salt. Cover and cook until slightly mushy.
- Now add cooked Maggi noodles and chopped coriander leaves .
- Mix everything well.
- So, the tamatar pyaz wali maggi is ready to serve.
Nutrition
Frequently Asked Questions About this Recipe:
Can I use butter instead of oil?
Yes, you can use butter instead of oil. It will give the Maggi a richer taste. Just be careful not to burn the butter while cooking.
Is it possible to make this recipe more nutritious?
Absolutely! You can add more vegetables like carrots, peas, capsicum, or spinach to make it more nutritious. You can also add some paneer, crumbled or chopped for extra protein.
Can I add cheese to this Recipe?
You can add grated cheese on top of the cooked Maggi for a cheesy twist. Just sprinkle the cheese while the noodles are still hot so it melts nicely.
My Recommended Product:
If you are looking for Beautiful Mandala Pattern Bowls to serve this quick masala magg, then you might want to check out the product below.
Please note that this recommendation is based on my personal experience and preferences, I encourage you to do your research and choose a product that best suits your needs and budget.
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases.
I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.
- Intricate Design: 6 ceramic bowls with captivating mandala patterns, adding an elegant touch to your table.
- Versatile Use: Ideal for snacks, soups, or noodles, combining visual appeal with culinary functionality.
- Textured Detail: White exteriors with artistic interiors, creating a tactile and visual delight.
- Distinctive Patterns: Each bowl boasts a unique mandala design, blending tradition with modernity.
- Full Experience: Set includes 6 pairs of chopsticks, fostering an authentic oriental dining ambiance.
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