Varamahalakshmi Pooja Recipes 2024 offers everything you need if you’re searching for a collection of delicious dishes to celebrate the Varamahalakshmi festival.
Note: You can remove the onion or garlic from the recipe and follow the same process for the rest if you make it for the festival.
How is Varamahalakshmi Pooja Performed?
The Varamahalakshmi Pooja is a very important Hindu festival that is celebrated in August. This festival celebrates the goddess Lakshmi, who is the goddess of wealth and prosperity. (similar to Diwali in North India). The main focus of this festival is to pray for blessings of wealth and prosperity for oneself and one’s family.
On this special occasion, women worship Goddess Lakshmi with the utmost devotion, offering fruits, sweets, and flowers. A saree, flowers, and gold jewelry will be placed on a bronze or silver kalasam (representing the god), and offerings will be placed in front of it.
Water, rice, coins, turmeric, lemon, betel leaf, and betel nuts are all placed inside the kalasham. The kalasham is either placed on a wooden board or decorated with a wet kolam (rangoli) to welcome the Goddess.
On the day of Varamahalakshmi Puja, families come together to celebrate and enjoy a special meal. This festival is all about food and family time! Many traditional dishes are served on this day, but each family has the recipes that they love to prepare.
The Goddess is offered a variety of naivedyam dishes—dishes without onion or garlic. Sundal, vada, various rice dishes, payasam, Kozhukattai, and Obbattu are a few of the commonly prepared foods.
The food is given to the visitors and family members after being offered to the Goddess. On the day of the event, you can easily prepare these foods if you plan.
In this blog post, we will take a look at some of the most popular food items that are enjoyed on Varamahalakshmi Pooja.
So let’s have a look and enjoy the feast!!!
Pooran Poli Recipe – How to make Soft Puran Poli
Pooran Poli Recipe is a sweet Indian flatbread made with all-purpose flour, chana dal, jaggery, ghee, and cardamom powder. “Puran” means sweet stuffing and poli means flatbread.
Gur or Nariyal ka Paratha Recipe / Coconut Poli
Sweet Pongal Recipe – How to Make Sakkarai Pongal
Aval Nanachathu Recipe | 10 Minutes Healthy Sweet Poha Recipe Kerala Style
Rice Kheer Recipe – How to Make Chawal ki Kheer in Pressure Cooker
Delicious Mango Rava Kesari – How to Make Mango Sheera
Recipe of Suji ka Halwa – How to Make Instant Sooji Halwa
Traditional Steamed Coconut and Jaggery Modak Recipe
Coconut Laddoo Recipe – How to make Delicious Nariyal Ladoo
Coconut Laddoo Recipe is a traditional, utterly delicious Indian Sweet, prepared during festivals. Coconut laddu is an old-fashioned Indian sweet loved by every age group. It’s soft, chewy, and melts in your mouth! like Dussehra, Diwali, Ganesh Chaturthi, etc.
Besan Ke Laddoo Recipe
Healthy Kala Chana Sundal Recipe
Delicious 10-Minute Thenga Manga Pattani Sundal Recipe | Healthy & Flavorful Beach Snack
Carrot Kosambari | Gajarachi Koshimbir
Corn Pomegranate Kosambari Recipe
Ammini Kozhukattai Recipe – Rice Flour Dumplings
Curd Rice Recipe – How to Make Thayir Sadam Recipe
Ven Pongal Recipe – How to Make Ven Pongal Recipe
Lemon Rice Recipe – Lemon Flavored Rice Recipe
Quick 15 Minutes Mango Rice Recipe
You Might Also Want to Try:
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Collection of Holi Special Sweets Recipes
Collection of Onam Sadya Recipes
If you liked this collection of Varamahalakshmi Pooja Recipes 2024 and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #pujatastesofindia.
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