Paneer Wrap Recipe is a combination of Tortillas stuffed with crispy and crunchy paneer, onion, lettuce and mayonnaise. They had asked for only five villages. That’s right just the five
Now make the Burger Recipe at Home with crispy, crunchy, vegetable patty flavored with some Indian Spices. This Easy Vegetable Burger Recipe is perfect to make your kids happy. It
Homemade Cheese Burst Pizza Recipe is a cheesy double-layered pizza made in a Kadai without yeast. This pizza is liked by people who love a lot of cheese in their
Roasted Tomato Salsa Recipe for Nachos has a deliciously refreshing and smoky flavor that is easy to make and goes really well with Leftover Roti Nachos. Are you a regular
Bhindi Masala Curry Recipe is a mouth watering tasty Indian Curry. Bhindi masala curry goes really well along with plain roti or paratha. It would have been nice if I
Matar Chaat Recipe is a popular street food from Northern India. Matar Masala Curry is used as a base curry for this chaat topped with onions, tomato, sev, tamarind juice
Sweet Pongal or Sakkarai Pongal is a traditional South Indian dessert made with rice and lentils sweetened with Jaggery. So, If you are a regular reader of The Tastes of
Dalma Recipe is a traditional and healthy dish from the Indian state of Odisha. Dalma is a combination of mixed vegetables and lentils tempered with panch phoran masala and garnished
Jimikand ki sabzi recipe is a delicious spicy Indian Curry recipe. This recipe goes really well along with plain rice, plain roti, and plain paratha. In continuation of my last
Cholar Dal Recipe is a no onion no garlic, traditional Bengali Dish made with Bengal Gram or chana dal. Cholar dal goes really well along with Bengali style puri known
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
