Learn how to make a beautiful Jam Sponge Cake with this easy recipe! A moist and fluffy sponge cake topped with a glossy fruit jam glaze and powdered sugar for a festive touch.
Perfect for holidays, parties, or any occasion. Includes tips, tricks, and creative decoration ideas!
If you are looking for festive cake ideas to impress your guests, then this Jam Glaze Sponge Cake, with its vibrant colors and elegant presentation, is the perfect centerpiece for any celebration!.
Whether you’re hosting a festive gathering or looking for a sweet treat for yourself, this easy-to-make cake is sure to win hearts.
Plus, it’s a versatile recipe that requires minimal ingredients and effort. Ready to give your baking a delightful upgrade? (step-by-step-recipe-video)
About Jam Sponge Cake:
The Jam Glaze Sponge Cake is a creative take on a classic, featuring a moist and fluffy sponge with just the right sweetness.
I wanted to add a little twist and thought, “Why not use jam as a glaze?”
The shiny jam layer made the cake tastier and gave it a festive look. A sprinkle of powdered sugar added a snowy touch that matched the jam’s bright color.
What made this cake even more special was a suggestion from my daughter during the photography session.
She told to put mint leaves in the centre of the cake.
“Will mint leaves look good?” I asked
She continued…
“Since you’re making this for the festive season, and the cake already has the red from the jam and the white from the sugar, adding a touch of green will make it look more festive.”
Thankfully, I had some leftover mint leaves from making paneer biryani the previous night. Placing a few mint leaves in the center not only elevated the cake’s appearance but also added a fresh, festive charm that was simply irresistible.
This cake is more than just a dessert—it’s a creative masterpiece that’s perfect for celebrating the season or adding a special touch to any occasion.
Serving Suggestion:
Serve the Jam Sponge Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.
Pair it with a warm cup of tea or coffee for a comforting treat.
Garnish with fresh fruits like strawberries, raspberries, or mint leaves for a fancy presentation.
Storage Suggestion:
Store the cake in an airtight container at room temperature for up to 2 days.
Refrigerate the cake for up to 5 days if you need to store it longer, ensuring the jam glaze stays intact.
Pro Tips:
For a smooth and glossy finish, take jam in a bowl and mix it until it reaches a spreadable consistency.
This helps create an even layer of glaze. Choose a jam with a vibrant color. I have used mixed fruit jam here. But you can use any jam.
Why You Should Make This Easy Sponge Cake Recipe:
Easy to Make: Requires simple ingredients and minimal effort.
Versatile: Perfect for everyday treats or special occasions.
Visually Stunning: The jam glaze and powdered sugar give it a festive touch.
Crowd-Pleaser: Loved by kids and adults alike.
Customizable: Try different jam flavors or add toppings to match your taste.
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Basic Ingredients Used to Make this Sponge Cake:
All-purpose flour: Provides structure to the cake while keeping it light and soft. You can use Whole wheat flour if you want.
Baking powder: Helps the cake rise and keeps it fluffy.
Butter: Adds richness and moisture to the cake. You can skip and use oil if you want.
Curd (yogurt): Adds moisture and contributes to the soft texture of the cake.
Water: Helps achieve the perfect consistency while keeping the cake light. Milk is a great alternative to water if you want a creamier result.
Sugar: Sweetens the cake and balances the tartness of the jam glaze.
Vanilla extract: Enhances the overall flavor of the cake.
Lemon juice: Reacts with the baking soda to help the cake rise. You can use buttermilk or any other mild acidic ingredient.
Baking soda: Combines with lemon to create the necessary leavening.
Mixed fruit jam: Adds a fruity burst of flavor and a glossy finish. You can use any other fruit jam also.
Powdered sugar: Used to enhance the look and add more sweetness to the glaze.
Jam Sponge Cake
Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- ½ cup melted butter salted
- ¼ cup Curd yogurt
- ½ cup water
- ¾ cup white sugar or raw sugar
- 1 tsp vanilla essence
- 1 tbsp lemon juice or white vinegar
- ½ tsp baking soda
For Jam Glazing
- Mixed Fruit Jam as needed
- Powdered Sugar as needed
Instructions
Cake Preparation:
- In a bowl, add curd, sugar, vanilla essence, lemon juice, and water.
- Mix well until the sugar dissolves completely and the mixture looks smooth.
- Add baking soda to the wet ingredients and stir gently.
- You’ll notice the mixture fizz as the lemon juice activates the baking soda, helping the cake rise.
- Sift together all-purpose flour and baking powder directly into the wet mixture.
- Fold the mixture gently using a spatula or whisk, ensuring there are no lumps. Be careful not to overmix.
- Preheat your oven to 180°C (356°F) for 20 minutes.
- Grease the baking tin, sprinkle some flour, and spread it evenly across the tin. Tap out any excess flour.
- Pour the batter into the prepared tin and tap it gently on the counter to release any air bubbles.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the tin for 5-10 minutes.
- Carefully remove the cake from the tin and place it on a wire rack to cool completely before adding the glaze.
Jam Glaze Preparation:
- In a small bowl, take 3-4 tablespoons of mixed fruit jam.
- Mix the jam well until it reaches a smooth, spreadable consistency. Warm it slightly if needed.
- Spread the jam evenly over the top of the cooled cake using a spatula or spoon.
Decoration:
- Dust a light layer of powdered sugar over the jam glaze using a sieve for a snowy effect.
- Place a few fresh mint leaves in the center for a festive touch.
Serving:
- Your stunning Jam Glaze Sponge Cake is ready to be served! Slice it up and enjoy this delicious, moist, and beautifully decorated dessert.
Notes
Nutrition
Frequently Asked Question About this Jam Sponge Cake:
Can I use any type of jam for the glaze?
Yes, you can use any type of jam you prefer! Mixed fruit jam works wonderfully for its vibrant flavor and color, but you can experiment with any other jam you like.
What can I use as a substitute for curd (yogurt)?
You can use plant-based yogurt for a vegan option.
What should I do if my jam is too thick to spread?
Just beat it using a spoon until the consistency is spreadable.
How do I know if the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If it comes out with wet batter, bake it for a few more minutes.
Can I make this cake in advance for a party?
Definitely! You can bake the cake a day in advance and store it in an airtight container. Add the jam glaze and powdered sugar just before serving to keep it looking fresh and vibrant.
What can I use instead of mint leaves for decoration?
If you don’t have mint leaves, you can use edible flowers, fresh berries, or a few small sprigs of parsley for a similar fresh, decorative touch.
Is this cake suitable for vegans?
With a few substitutions—plant-based yogurt for curd and coconut oil for butter—you can make this cake vegan-friendly.
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